Pizzaro Italian Cuisine

Fried eggplant, mushrooms, black olives, tomatoes, red onions, artichokes, garlic, spinach, and blended mozzarella. Fresh, flavorful, and full of love from the garden.

A masterpiece on a crust, prosciutto, sun-dried tomatoes, garlic, fresh basil, fresh mozzarella, and a little extra mozzarella for good measure.

We start with ranch as the base, layer on bacon and mozzarella, bake it golden, then top it with crisp lettuce, juicy tomato, and a drizzle of ranch to finish. Sunday lunch on a crust.

All the heavy hitters, pepperoni, sausage, bacon, ham, beef, meatballs and mozzarella. For those who don’t mess around.

Sweet pineapple, savory ham, mozzarella, and a sprinkle of shredded coconut. A tropical twist with Italian roots.

10-inch Chicago stuffed cheese pizza pie. Serves 2–3. Give it 25–30 minutes in the oven, perfection takes time.

Fried eggplant meets fresh mushrooms, tomatoes, garlic, sausage, and a dollop of house-made ricotta.

Creamy ricotta, mozzarella, garlic sauce, and spinach. Light, rich, and oh-so-smooth.

Smoked gouda, tender chicken, red onion, and a hit of pineapple on a tangy barbecue base. Sweet, smoky, saucy, it’s the real deal.

Packed with every flavor on the street, meats, veggies, and even a little fruit for flair. Ham, tomatoes, beef, black olives, mushrooms, garlic, pepperoni, bacon, spinach, red onions, green peppers, pineapple, and mozzarella. Every topping at the family table.

A New York classic, crisp and golden with that perfect mozzarella melt. Keep it simple, keep it legendary.

The city-sized upgrade, thin, cheesy, and built to fold.

For the big appetites and bigger families. The pie that says “we’re eatin’ tonight.”

Grab-and-go perfection. Add your favorite regular or gourmet toppings, up to 3 per slice.

Big, saucy, and built for game day. Choose your flavor: Hot, Mild, Teriyaki, BBQ, Gold Rush, Sweet Red Chili, Mango Habanero, Jerk, Garlic Parmesan, Honey Garlic or Cajun Ranch. One sauce per order.

Big, saucy, and built for game day. Choose your flavor: Hot, Mild, Teriyaki, BBQ, Gold Rush, Sweet Red Chili, Mango Habanero, Jerk, Garlic Parmesan, Honey Garlic or Cajun Ranch. One sauce per order.

Toasted bread piled high with diced tomatoes, basil, garlic and topped with olive oil. Like Nonna’s garden on a slice.

Crunchy, tangy pickle chips fried golden and served with ranch. The bite that bites back.

Capicola, salami, and prosciutto take the stand, circling fresh mozzarella with basil and balsamic drizzle. It’s the boss’s choice.

Crispy golden fries loaded with cheddar, mozzarella, and bacon. It’s a cheesy, smoky hit straight outta the fryer.

Hand-breaded mozzarella fried to perfection, gooey inside, golden outside, and begging to be dipped in marinara.

One giant 8oz meatball smothered in house marinara and blanketed with melted mozzarella. Big, bold, and built to steal the spotlight. This one’s the main event.

Spiral-cut potatoes fried golden and dressed up with creamy seasoning, spice, and a sprinkle of love. Crispy, fun, and made for sharing. The boardwalk just met the block.

Fresh pizza dough tied in knots, bathed in garlicky olive oil, and finished with parmesan. Soft, buttery, and dangerously snackable.

A golden pocket stuffed with mozzarella and ricotta, served with marinara for the perfect dip.

Deep-fried, crispy, and loaded with mozzarella and ricotta. Served with marinara on the side, crispy outside, melty inside.

Pepperoni, garlic, and mozzarella rolled and baked golden. The perfect grab-and-go for any pizza lover.

Ziti tossed with ricotta, mozzarella, and marinara, baked ‘til bubbly and golden. A hug from the oven. Served with garlic knots.

Wide ribbons of pasta coated in creamy Alfredo sauce. Add chicken or shrimp and call it a night. Served with garlic knots.

Ravioli pillows stuffed with cheese, topped with marinara and a blanket of melted mozzarella. Simple, a cheesy bliss. Served with garlic knots.

Our signature mac leveled up with sweet lobster meat. Bougie? Maybe. Delicious? Absolutely. Served with garlic knots.

Ravioli stuffed with sweet lobster, bathed in a creamy sauce. Fancy enough for Sunday, tasty enough for Tuesday. Served with garlic knots.

Shells drenched in creamy cheese sauce that hugs every curve. It’s childhood comfort, grown up and still stealing hearts. Served with garlic knots.

Grilled chicken, bacon, sautéed mushrooms, and red onions tossed in our rich, creamy pesto sauce. Earthy, herby, and smooth — this one's a dream you can eat.

Homemade, layered, and loaded. Pasta, ricotta, meat, mozzarella, and marinara stacked like a masterpiece. Served with garlic knots.

Crispy breaded chicken cutlet smothered in marinara and mozzarella, served over pasta. The legend, the myth, the must-have. Served with garlic knots.

Classic spaghetti in house marinara. No frills, just flavor, the way Nonna used to do it. Served with garlic knots.

Layers of breaded eggplant, marinara, and melted mozzarella over pasta. Veggie or not, everyone cleans the plate. Served with garlic knots.

Two hand-rolled pasta tubes filled with creamy ricotta, spinach, artichokes, and garlic, topped with marinara and melted mozzarella, then baked to perfection. A true Italian classic, hearty, cheesy, and legendary for a reason. Served with garlic knots.

Penne in a smooth, creamy tomato vodka sauce, rich, rosy, and ready to impress. Served with garlic knots.

Fresh mozzarella, tomatoes, basil, and balsamic glaze. Simple, fresh, and straight from the garden.

Layers of turkey, ham, and provolone with lettuce, tomato, red onion, oil & vinegar. Deli-style done pizzeria-style.

Thin-sliced steak, peppers, onions, and melted mozzarella. A Philly legend with Brooklyn swagger.

Sliced pork, ham, Swiss, pickles, and yellow mustard pressed hot and crispy. Havana meets Little Italy.

Big, saucy meatballs baked under marinara and melted mozzarella. Messy, melty, and worth every napkin.

Crispy breaded chicken smothered in marinara and mozzarella. A street-corner classic.

Italian sausage with caramelized peppers and onions. The taste of a New York street fair in every bite.

Ham, salami, gabagool, and provolone stacked with lettuce, tomato, roasted red peppers, red onion, oil & vinegar. Big, bold, and built like a boss.

Blended lettuce and spring mix topped with ham, turkey, bacon, mozzarella, red onion, tomato, cucumber, croutons, and boiled egg. A full meal in a bowl, no jacket required.

Spring mix loaded with tomato, cucumber, red onion, roasted red peppers, provolone, pepperoni, salami, ham, giardiniera, pepperoncini, black olives, shredded mozzarella, and fresh mozz. The deli counter turned into a salad bar.

Spring mix piled with feta, stuffed grape leaves, Kalamata and black olives, cucumbers, red onions, tomatoes, pepperoncini, and sweet cranberries. A trip to the Mediterranean, minus the airfare.

Romaine, crunchy croutons, shaved parmesan, and creamy Caesar dressing. The king of salads, no debate.

Fresh spinach with crispy bacon, red onion, diced tomato, goat cheese, and boiled egg. Simple, rich, and a little fancy.

Our giant 8oz meatball in house marinara, topped with ricotta and melted mozzarella, with a fresh salad right by its side. Old-school meets new-school.

Mixed greens, tomato, cucumber, onion, black olives, and mozzarella. The sidekick that goes with everything.

Made in-house and soaked in sweet milk ‘til it’s bursting with flavor, then topped with cream and caramel. Juicy, creamy, and downright addictive.

Fried eggplant, mushrooms, black olives, tomatoes, red onions, artichokes, garlic, spinach, and blended mozzarella. Fresh, flavorful, and full of love from the garden.

A masterpiece on a crust, prosciutto, sun-dried tomatoes, garlic, fresh basil, fresh mozzarella, and a little extra mozzarella for good measure.

Mango habanero base topped with red onions, cheddar cheese, real carnitas, garlic, tomatoes, and fresh cilantro. Sweet heat, smoky pork, this little piggy’s got flavor.

We start with ranch as the base, layer on bacon and mozzarella, bake it golden, then top it with crisp lettuce, juicy tomato, and a drizzle of ranch to finish. Sunday lunch on a crust.

All the heavy hitters, pepperoni, sausage, bacon, ham, beef, meatballs and mozzarella. For those who don’t mess around.

A tribute to the City of Brotherly Love, piled high with shaved steak, caramelized onions, green peppers, mushrooms, creamy cheese sauce, and mozzarella. A slice that rings true every time.

Fried eggplant meets fresh mushrooms, tomatoes, garlic, sausage, and a dollop of house-made ricotta.

A garlicky olive oil base loaded with mushrooms, sliced sausage, mozzarella, topped with arugula and a balsamic glaze. Earthy, rich, and classy.

Tomato sauce and garlic topped with slices of fresh mozzarella, chopped tomato, basil, and a drizzle of extra virgin olive oil. Simple. Timeless. Italian.

Creamy ricotta, mozzarella, garlic sauce, and spinach. Light, rich, and oh-so-smooth.

Smoked gouda, tender chicken, red onion, and a hit of pineapple on a tangy barbecue base. Sweet, smoky, saucy, it’s the real deal.

Cajun ranch base, mozzarella, gorgonzola, red onions, breaded chicken, and a drizzle of buffalo sauce. Spicy, cheesy, and addicting.

Packed with every flavor on the street, meats, veggies, and even a little fruit for flair. Ham, tomatoes, beef, black olives, mushrooms, garlic, pepperoni, bacon, spinach, red onions, green peppers, pineapple, and mozzarella. Every topping at the family table.

Fried eggplant, mushrooms, black olives, tomatoes, red onions, artichokes, garlic, spinach, and blended mozzarella. Fresh, flavorful, and full of love from the garden.

A masterpiece on a crust, prosciutto, sun-dried tomatoes, garlic, fresh basil, fresh mozzarella, and a little extra mozzarella for good measure.

Mango habanero base topped with red onions, cheddar cheese, real carnitas, garlic, tomatoes, and fresh cilantro. Sweet heat, smoky pork, this little piggy’s got flavor.

We start with ranch as the base, layer on bacon and mozzarella, bake it golden, then top it with crisp lettuce, juicy tomato, and a drizzle of ranch to finish. Sunday lunch on a crust.

All the heavy hitters, pepperoni, sausage, bacon, ham, beef, meatballs and mozzarella. For those who don’t mess around.

A tribute to the City of Brotherly Love, piled high with shaved steak, caramelized onions, green peppers, mushrooms, creamy cheese sauce, and mozzarella. A slice that rings true every time.

Fried eggplant meets fresh mushrooms, tomatoes, garlic, sausage, and a dollop of house-made ricotta.

A garlicky olive oil base loaded with mushrooms, sliced sausage, mozzarella, topped with arugula and a balsamic glaze. Earthy, rich, and classy.

Tomato sauce and garlic topped with slices of fresh mozzarella, chopped tomato, basil, and a drizzle of extra virgin olive oil. Simple. Timeless. Italian.

Creamy ricotta, mozzarella, garlic sauce, and spinach. Light, rich, and oh-so-smooth.

Smoked gouda, tender chicken, red onion, and a hit of pineapple on a tangy barbecue base. Sweet, smoky, saucy, it’s the real deal.

Cajun ranch base, mozzarella, gorgonzola, red onions, breaded chicken, and a drizzle of buffalo sauce. Spicy, cheesy, and addicting.

Packed with every flavor on the street, meats, veggies, and even a little fruit for flair. Ham, tomatoes, beef, black olives, mushrooms, garlic, pepperoni, bacon, spinach, red onions, green peppers, pineapple, and mozzarella. Every topping at the family table.

Fried eggplant, mushrooms, black olives, tomatoes, red onions, artichokes, garlic, spinach, and blended mozzarella. Fresh, flavorful, and full of love from the garden.

A masterpiece on a crust, prosciutto, sun-dried tomatoes, garlic, fresh basil, fresh mozzarella, and a little extra mozzarella for good measure.

Mango habanero base topped with red onions, cheddar cheese, real carnitas, garlic, tomatoes, and fresh cilantro. Sweet heat, smoky pork, this little piggy’s got flavor.

We start with ranch as the base, layer on bacon and mozzarella, bake it golden, then top it with crisp lettuce, juicy tomato, and a drizzle of ranch to finish. Sunday lunch on a crust.

All the heavy hitters, pepperoni, sausage, bacon, ham, beef, meatballs and mozzarella. For those who don’t mess around.

A tribute to the City of Brotherly Love, piled high with shaved steak, caramelized onions, green peppers, mushrooms, creamy cheese sauce, and mozzarella. A slice that rings true every time.

Fried eggplant meets fresh mushrooms, tomatoes, garlic, sausage, and a dollop of house-made ricotta.

A garlicky olive oil base loaded with mushrooms, sliced sausage, mozzarella, topped with arugula and a balsamic glaze. Earthy, rich, and classy.

Tomato sauce and garlic topped with slices of fresh mozzarella, chopped tomato, basil, and a drizzle of extra virgin olive oil. Simple. Timeless. Italian.

Creamy ricotta, mozzarella, garlic sauce, and spinach. Light, rich, and oh-so-smooth.

Smoked gouda, tender chicken, red onion, and a hit of pineapple on a tangy barbecue base. Sweet, smoky, saucy, it’s the real deal.

Cajun ranch base, mozzarella, gorgonzola, red onions, breaded chicken, and a drizzle of buffalo sauce. Spicy, cheesy, and addicting.

Packed with every flavor on the street, meats, veggies, and even a little fruit for flair. Ham, tomatoes, beef, black olives, mushrooms, garlic, pepperoni, bacon, spinach, red onions, green peppers, pineapple, and mozzarella. Every topping at the family table.