Pattaya Thai

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo & water chestnuts. Served with sweet chili sauce

Crispy wonton pouches with crab, cream cheese onions & a touch of curry. Served with sweet chili sauce

A light rice flour tempura batter seasoned with garlic, soy & cilantro root. Topped with fried garlic & served with a garlic, chili, lime dipping sauce

Thai tempura battered fried crispy and served with a sweet chili remoulade dip. For vegan, request regular sweet chili sauce

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad & peanut sauce

Pork belly with crispy skin served with a sweet dark soy dipping sauce

Ahi tuna coated with sesame and lemongrass, seared to rare. Served with a mango ponzu sauce

Fried seasoned mix of pork, cabbage, ginger, fried garlic, cilantro, and sesame oil. Served with sweet chili sauce

Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice & cilantro

Rice noodles, diced scallions, cilantro, bean sprouts & "Gai lan" (chinese broccoli) in a softly spiced broth

Vegetable broth flavored with tomatoes, straw mushrooms, onions, scallions, cilantro, lime leaf, lemongrass, galangal root, lime juice & ground chili

Lean chopped meat. Mixed with lime leaf, wok-tossed rice powder, roasted chili powder, lime juice, onion, scallions, mint & cilantro. Spicy

Papaya, carrots, crushed tomatoes, Thai long beans, peanuts, tamarind juice, lime, and palm sugar. Fish sauce and dried shrimp optional

A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic, & straw mushrooms

Cashews, whole roasted pepper, crunchy water chestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions, & bell peppers. Spicy

Thai hot basil wok-stirred with ground chili peppers, white onion, fried garlic & red bell peppers. Spicy

No red food coloring. Pineapple, bell peppers, cucumbers, tomatoes & onions

Hints of cilantro root, shallots & lime zest simmered with bamboo shoot slices, julienne red bell peppers, and Thai sweet basil in coconut milk. Spicy

Aroma of lemongrass, coriander, green chili, Thai eggplant slices, cumin, Thai sweet basil & julienne bell peppers in coconut milk. Spicy

Lime, galangal root & peppercorn flavored curry with kaffir lime leaf slices & bell pepper in coconut milk. Spicy

Hints of cardamom, cinnamon, cumin & lemongrass simmered with potato chunks, white onion squares, & roasted peanuts in coconut milk. Spicy

Mung bean thread noodles, bean sprouts, napa, scallions & onions. Tossed in garlic pepper brown sauce

Wide noodles, wok-tossed with gai lan broccoli, garlic & yellow bean. Touched with black pepper

A stir-fried gravy with garlic, yellow bean, broccoli, gai lan & black pepper poured over wide wok seared rice noodles

Curry-flavored jasmine rice with egg, onions, scallions, and garlic. Served with cucumber slices and lime. Spicy

Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple, and coconut milk

One of my go-to's when I visit Thailand. Thai longbean, chopped chicken, garlic, bellpeppers, chili, and hot basil tossed in a brown sauce. Topped with an over-medium fried egg

Celery leaves, garlic, scallions, onions, and cilantro stirred with eggs, curry powder, coconut milk & roasted chili oil. The top shell has been removed and the crab halved. This is a real traditional Thai dish I learned from momma, so prepare to get your hands dirty! Also, you may need a crab cracker

Large basa filet, fried crispy in our homemade batter. Topped with a sweet basil, onion, garlic, and bell pepper brown sauce with optional ground pork

Boneless duck simmered in coconut milk with Thai eggplant, red & green bell peppers, and Thai sweet basil. Spicy

Our popular crispy pork belly wok-tossed with gailan in a garlic pepper brown sauce

Whole snapper fried & topped with one of the following sauces

This dish is primarily made with flank or skirt steak. We think its even better using korean cut beef short ribs. Marinated with lime juice, palm sugar, fish sauce, white soy sauce and ground pepper. Served with a side of stir fried chili oil garlic Bok Choy and jasmine rice with (Namchim chaeo) Dipping sauce (powdered chili, coconut palm sugar, roasted rice powder , lime juice, fish sauce)

Crispy outside and soft warm inside. Served with a condensed milk dipping sauce

Sweet coconut-infused sticky rice topped with fresh mango. Seasonal