Maa Kitchen

Vegan Mixed vegetables dipped in chickpeas (besan) batter and deep fried.

Vegan. Spicy (Chilli) bajji with onions. Hot chilies sliced and stuffed and batter fried with chickpeas (besan) flour and served with onions. And topped with onions, peanuts, coriander mix.

Refined flour tortilla stuffed with onion, potato and vegetables and cooked

Spicy . Chick peas, onions, tamarind sauce, yogurt, samosa mixed and served

Mixture of urad dal batter, rice flour, onions and chilies deep fried. Vegan

Hot chilies sliced and batter fried with chickpeas (Besan) flour and cut into small pieces. Vegan. Spicy

Cubes of fried crispy paneer are tossed in a spicy Manchurian sauce tossed with green chilies, onions and touch of garlic.

Vegan. Baby corn cooked with green chilies in Indo-Chinese sauce

Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs.

Vegan. Deep fried cauliflower florets sautéed with onion & capsicum with chili sauce

Spicy. Deep fried vegetables sauteed with onion, capsicum with chili sauce

Made by deep-frying cubes of paneer (Indian cottage cheese) coated in a spiced gram flour batter.

Chicken marinated with blend of spices and stir-fried with special sauce. Spicy

Drumette chicken is marinated and then batter fried until crisp and tossed with sauce.

Spicy. Finely cut chicken strips marinated with crushed pepper corns, onions and green chilies

Chicken marinated with 65 sauce spices and deep-fried to a crispy texture.

Boneless chicken marinated with green chilies, spring onions, ginger, Indian spices and Stir fried.

Boneless fish fillets marinated in spices and Manchurian sauce, then deep-fried.

Boneless fish fillets marinated in blend of spices and battered to deep fry for crispy texture.

Lamb chops cooked with Maa special Indian spices and special sauce

Chicken marinated with blend of spices and stir-fried with special 555 sauce. Limited availability!

Jumbo shrimp marinated in special spices and herbs and grilled in our tandoori oven

Fish marinated with Chef's special spices, herbs and yogurt cooked in our tandoori oven.

Tomatoes blended with cream, pepper and served with fried bread

Noodles cooked with vegetables in Indo-Chinese sauce.

Made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish.

A spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with Schezwan sauce.

Stir-fried noodles with veggies, egg, and sauces

Rice cake served with assorted chutneys and sambar.

Rice cake dipped in sambar and served

Deep fried puffed white flour bread served with garbanzo beans cooked in onion and tomato sauce.

Whole wheat bread deep fried and fluffy, served with potato masala.

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice

A whisper-thin, crispy Indian crepe- light as air, yet packed with flavor when dipped in our signature chutneys and spicy lentil soup (sambar)

Spicy robust red chili garlic chutney and served with chutney.

A thick pancake or dosa, It is topped with finely chopped vegetables like tomatoes, carrots, capsicum, and coriander, which add color, flavor, and nutrition.

South Indian savory pancake, topped with finely chopped onions, green chilies, and sometimes coriander leaves. It is crispy on the edges and soft in the center. Spicy.

Thin cream of wheat crepe with chopped curry leaves

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice - added with Chicken curry

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice - added with Egg

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice - added with Potato Masala curry

A dosa is a thin crepe originating from South India, made from a fermented batter consisting of lentils and rice - added with Onions

Naan or chapati or roti wrap with grilled chicken and aromatic spices

Cubed cottage cheese cooked with onion, bell pepper, with tomato butter cream sauce

Indian cottage cheese simmered in our signature tomato, onions, cashews, butter cream sauce

Protein-rich dish in buttery, spicy & creamy curry made with plenty of fresh spinach leaves.

Aromatic dish cooked with cottage cheese, freshly ground spice powder, bell peppers and onions.

Yellow lentil cooked in South Indian style

Slow-cooked black lentils and kidney beans with spices, butter, and cream

Frying & blooming spices herbs and garlic in fats such as ghee in yellow lentils.

A healthy, protein dish made with spinach, herbs, lentils and spices.

Spicy, warming and tangy recipe of baby potatoes slow-cooked in a yogurt based gravy

Indian chickpea curry made with tomatoes, onion and spices. Vegan.

Crisp fried potato paneer balls (koftas) dunked in a creamy, silky smooth curry

Fried Okra cooked with bell pepper, onion, chopped tomatoes and house spices. Vegan.

Rich creamy and flavorful nine gem (vegetable) curry

A delicious take of scrambled eggs enhanced with sauteed onions, ginger and other spices

Hard boiled eggs simmered in spicy and super aromatic tomato masala and tangy sauce

Vegetables cooked with tomato and chili sauce

Vegetables cooked in South Indian style or North Indian style

Boneless chicken pieces roasted in clay oven & cooked in mild creamy tomato gravy

Soft tender chunks of char-grilled chicken simmered briefly in a mild delicious, super aromatic gravy sauce.

A tender chunks of pan-fried chicken simmered in an aromatic, delicious & creamy sauce.

A traditional Hyderabadi slow-cooked chicken dish prepared with various spices, nuts, sauces with creamy texture

Made with yogurt, cream, nuts, seeds & crushed fried onions VS coconut, seeds, nuts and brown onions

Chicken cooked with potatoes in fiery, tangy, red hot curry sauce. A Goan specialty.

Most flavorful dish made with chicken in Chettinad style with fresh ground spices & herbs.

Traditional chicken curry cooked in Chef’s special aromatic spices. Spicy.

Chicken cooked made with tomato ketchup, red chili powder, tomato puree

A spicy and slightly sour tasting curry made with chicken, gongura (sorrel leaves), onions, chilies, spices & herbs. Spicy.

Tender goat pieces cooked in rich, creamy, mildly spiced sauce made with yogurt, nuts, onions and blend of aromatic Indian spices.

Goat cooked with potatoes in fiery, tangy, red hot curry sauce. A Goan specialty.

South India's most flavorful dish made with Lamb in Chettinad style with fresh ground spices & herbs and Anise seed.

Tender pieces of lamb slow-cooked in a luscious tomato-based sauce with blend of aromatic spices.

Tender lamb cooked in a classic creamed spinach sauce

Tender boneless lamb pieces boiled in tandoori and cooked in a mild creamy tomato gravy with onions and bell pepper.

Boneless lamb pieces cooked with freshly ground spices, smoky onions, capsicum in a semi dry gravy

(Fish in Tamarind Gravy) Fish marinated with spicy tamarind paste cooked in Thava with aromatic spices.

Fish cooked in a rich, creamy, mildly spiced sauce made with coconut milk, ground almonds or cashews, yogurt, and aromatic spices

Shrimp (Prawn) cooked in a mild creamy tomato gravy with onions and bell pepper.

A spicy and slightly sour tasting curry made with shrimp, gongura (sorrel leaves), onions, chilies, spices & herbs.

Shrimp (Prawn) sauteed with ginger, garlic, onion and diced tomatoes in a semi dry gravy style. Spicy.

Shrimp (Prawn) cooked with potatoes in fiery red hot curry sauce, a Goan style.

Paratha are unleavened layered flatbreads made with flour, salt, water & ghee

Made with flour and onions, traditionally cooked in a tandoor oven and generously brushed with melted butter after baking.

Traditionally cooked in a tandoor oven and generously brushed with melted butter after baking.

Made with flour and garlic, tandoor baked, and brushed with melted butter.

Made with flour and chili garlic, traditionally tandoor baked, and brushed with melted butter.

A puffy, deep fried leavened bread

Thin whole wheat crepe cooked on pan with slight butter. 1 piece

Made from whole wheat flour and cooked in a clay oven (tandoor), offering a slightly chewy texture.

Whole wheat bread deep fried and fluffy (1 piece)

Basmati rice cooked with Indian special herbs vegetables. Spicy.

One pot delicious egg biryani made with basmati rice, boiled eggs, spices & herbs.

Rice flavored with cumin, lightly spiced and cooked with cashews

Rice made with lemon juice, turmeric and green chilies

A fragrant and flavorful masala mixed with Avakaya and spices

A spicy and aromatic dish contains boneless chicken and rich southern Indian spices with fragrant rice.

Dum Biryani, a fragrant rice dish layered with succulent pieces of Bone-in Goat marinated in aromatic spices, slow-cooked to perfection in a sealed pot.

Basmati rice cooked with layers of lamb in Hyderabadi dum style, mixed with Avakaya

Fresh tender Bone-in Goat cooked in whole and ground spices topped with premium Basmati Rice, ghee, spices, mint and fried onions. Spicy.

Dum Biryani, a fragrant rice dish layered with boneless Lamb marinated in aromatic spices, slow-cooked to perfection in a sealed pot.

Basmati rice cooked with layers of lamb in Hyderabadi dum style, mixed with Avakaya

A fragrant, layered rice dish featuring succulent shrimp marinated in a blend of spices like cumin, turmeric, garam masala, and often yogurt, cooked with aromatic basmati rice, and finished with fresh herbs.

8oz

2oz

2 oz

Indian tea with ginger, elachi and milk

Indian desert made with shredded carrot, milk sugar, almonds

Bread pudding with fried bread slices soaked in hot milk with spices like saffron

Milk solid mithai dipped in sugar syrup

An Indian sweet dish consisting of small, flat cakes of paneer (curd cheese) in sweetened, thickened milk

Kulfi is individually wrapped kulfi bars/popsicle