Havana Jax Cafe

Shrimp, scallop, cooked in lime juice, mango, cilantro, onions, tomatoes, and jalapeño

Jumbo shrimp lightly breaded. Served with pink sauce

Stuffed potato

Roasted pork, ham, Swiss cheese with mustard, and pickles served on pressed Cuban bread

Roasted pork, ham, Swiss cheese with mustard and pickles served on a sweet egg bread

Palomilla steak, sauteed onion, potato sticks, lettuce and tomatoes

Chopped roast pork sauteed with onion and mojo sauce and Swiss cheese

Cuban sloppy Joe, choice of picadillo or ropa vieja

Half of a Cuban sandwich and a choice of soup

Citric marinated breast and sautéed onions. Served with rice, beans and plantains.

Marinated boneless fried chicken. Served with rice, beans and plantains.

Marinated in garlic sour orange, slow oven-roasted. Served with rice, beans and plantains.

Slow-cooked for tenderness, quick deep fried for crispiness. Served with rice, beans and plantains.

Available on Saturdays only. Served with rice, beans and plantains.

Seared marinated Angus steak grilled with onions. Served with rice, beans, and plantains

Breaded marinated steak. Served with rice, beans, and plantains

Shredded beef, braised with onion and lime juice. Served with rice, beans, and plantains

Shrimp, calamari, scallops, and fish in our creole tomato sauce served over white rice

Olive oil, garlic in citric, served with rice and green plantains

Salt, pepper, lime pan seared served with mango sauce, rice and plantains

Served over bed of potatoes

Rice pudding

Brandy soaked cake covered with Natilla

Egg custard