FryDays

Reviews

• SD

  Shawn Delegal

  Aug 9, 2026
  5.0
  The shrimp was absolutely perfectly cooked and full of flavor, and the cheesecake was rich, creamy, and the perfect way to finish the meal. I highly recommend both!
• JC

  John Coomer

  Aug 7, 2026
  1.0
  So sad when you let over 30 minors sit in your lot tonight and get super drunk and pee in your lot where people park and walk and you sat in the store and did absolutely nothing but let them get drunk as kids and then drive home cause all you cared about was making money off them Naturally I wouldn’t even care but it’s sad cause you and a lot of other businesses on beach blvd letting kids sit and get drunk in your lots every weekend the duis and the wrecks involving kids is getting so bad lately instead of ignoring the problem be a solution and don’t let it happen if you and the other businesses would get together to help stop it it would make a change instead you don’t care what they do cause your making money off it that’s sad and poor ownership me and my wife will never be back here
• LH

  Lisa Hixson

  Aug 4, 2026
  4.0
  It was the slowest service I ever received. The line I was in was only me and the drive to and It Took Forever. However, the food was good.The service was super super super slow. I don't really have time to wait in a draft day for twenty five minutes, just thirty minutes for food
• CC

  Concerned Citizen

  Jul 29, 2026
  5.0
  Fresh food from a drive thru, yes it's possible. Food is made to order. I got the special 10 gigantic chicken tenders for $10.99. No fries included for that but what a great deal it was. I wasn't expecting huge tenders. It was above and beyond filling. We also got livers and gizzards combo with fries. They were a bit overcooked which made them not enjoyable. Also ordered the fried mushrooms and they were delicious. Sevice was great and came with a smile and very welcoming. Had a large selection of sauces - the aoli was super good. Will definitely be back. Advice for business, please watch fry time to avoid overcooking. Also put holes in lids to let stream out which keeps the crunchiness in tact.
• LM

  Leonard McCook

  Jul 24, 2026
  2.0
  Tried this place. One of the few places offering chicken livers. My wife thought the shrimp po'boy would be nice. Sorry, wrong on both choices. Started the order and was told that the po'boy was unavailable. Still the livers were tempting. When I bite into the first one it had an "off" taste. Almost sour. I had a couple more and stopped being concerned they might be bad. Thinking it through, I believe the problem was everything being fried in the same oil. So, chichicke, shrimp, fish, livers all get their flavors mixed. Sorry to say, I won't be back. Window person was very nice but the food isn't up to par.