Keegan's Seafood Grille

Baked in a terrine with feta cheese & Greek hot peppers

Lightly floured, fried & served with marinara

Lightly fried & served with key lime aioli

A Keegan's classic, lightly battered, fried, dusted with Parmesan & served with house made spicy aioli

Made with a generous portion of lump crab meat

The real thing...with a touch extra from us

Fried & served with our house made Key Lime Aioli

Stuffed with crab meat & cream cheese

Select gulf oysters

Hot or mild

Only the best pieces make it here!

Blackened Served with spicy BBQ dipping sauce

Lightly dusted and fried, seasoned and served with house-made ranch

Served with house made creamy horseradish. Delicious!

Served with an orange citrus marmalade

Served with seaweed salad and pickled ginger

Marinated with fresh citrus and cilantro

Breaded and fried served with spicy aioli

Baked Oysters with garlic butter and parmesan cheese

8 southern fried hush puppies

Steamed. Plump gulf oysters. Only Available Steamed for To Go orders.

Steamed Plain with butter. From Florida's Indian river

Steamed with a hint of seafood seasoning

1 lb. Steamed with wine, lemon & garlic

A dozen littleneck clams sauteed with white wine, lemon, garlic and shallots

Rich and creamy - loaded with crab

New England style, full of clams

Makes New Orleans proud!

Blackened, grilled, charbroiled, Jamaican Jerk, or parmesan encrusted

Lightly fried, served on a hoagie roll with spicy aioli or cocktail sauce

Lightly fried, served on a hoagie roll with spicy aioli or cocktail sauce

Made with lump blue crab. Best on the beach!

Yep' whole crab, seasoned & lightly fried

Thick and juicy. Better wear a bib!

Blackened, grilled, Jamaican jerk, fried, or Buffalo style

Lots of garlic on this one, served over linguine

Fresh vegetables sautéed with basil, garlic, wine, & parmesan cheese with a touch of cream

homemade creamy alfredo with fresh garlic and parmesan cheese

Can be blackened, Jamaican Jerk, grilled, char broiled, fried, or buffalo-style (hot or mild) Or try one of our signature style's Piccata-white wine, lemon butter and caper sauce. Southwest-Topped with pico de gallo and cilantro creme drizzle. Parmesan Encrusted-grilled with a light parmesan crust topped with fresh black bean salsa.

Can be blackened, Jamaican Jerk, grilled, char broiled, fried, or buffalo-style (hot or mild) Or try one of our signature style's Piccata-white wine, lemon butter and caper sauce. Southwest-Topped with pico de gallo and cilantro creme drizzle. Parmesan Encrusted-grilled with a light parmesan crust topped with fresh black bean salsa.

8 oz center-cut top sirloin

8 oz center cut top sirloin paired with a 8 oz monster lobster tail

Full lb of crab, served with drawn butter

Blackened, grilled, fried or Jamaican jerk

Hand Cut. Deep Fried! Delicious! Comes with one side.

Two lump blue crab cakes, served with dijon sauce

Two, seasoned & lightly fried

Butterflied and served with orange citrus marmalade

Served with cocktail sauce, cooked how you like, grilled, blackened, Jamaican Jerk, or fried

Sweet and tender sea scallops, grilled, blackened, Jamaican Jerk, or fried

Select gulf oysters lightly fried

Can be blackened, Jamaican Jerk, grilled, char broiled, fried, or buffalo-style (hot or mild) Or try one of our signature style's Piccata-white wine, lemon butter and caper sauce. Southwest-Topped with pico de gallo and cilantro creme drizzle. Parmesan Encrusted-grilled with a light parmesan crust topped with fresh black bean salsa.

Sweet and savory slice

Rich chocolate cake base filled with milk chocolate and white mousse covered with chocolate ganache slice

Rotini pasta with black olives, carrots, celery, onions and vinaigrette dressing. A local favorite.

Only Available After 5pm

3 Pieces Homemade Garlic Bread

lightly breaded and fried

Linguine with Marinara