Urban Thai & Sushi

Stir-Fried Rice Noodle, Egg, Spring Onion, Bean Sprout and Ground Peanut.

Red Curry Paste, Bamboo Shoots, Bell Pepper, Fresh Basil Leaves, and Coconut Milk.

Panang Curry Paste, Bell Pepper, Coconut Milk & Peas.

Egg, Onion, Tomatoes, Spring Onion and Onion.

Garlic, Black Pepper, Bed of Steamed Carrot, Cabbage, and Broccoli.

Ginger, Onion Bell Pepper, Pineapple, Shiitake Mushroom, Spring Onion.

Grilled Chicken with Teriyaki Sauce.

Comes with (3) Sushi (3) Sashimi, Half California Roll

Comes with (3) Sushi (3) Sashimi, Half California Roll

Comes with (3) Sushi (3) Sashimi, Half California Roll

Comes with (3) Sushi (3) Sashimi, Half California Roll

Deep-fried crispy and lightly batted with sweet chili sauce.

Grilled chicken skewers marinated with a touch of milk curry & peanut sauce.

Marinated carrots, cabbage, black fungus mushrooms, and onions with sweet chili sauce.

Marinated shrimp & chicken wrapped in rice paper pastries.

Deep-fried marinated shrimp in spring roll pastries and served with sweet chili sauce.

Choice of steamed or fried pork dumplings.

Deep-fried crispy and lightly battered with spicy mayo & yuzu sauce on a bed of spring mix.

Lightly salted and steamed soy beans.

Cold seasoned green seaweed salad.

Salmon on Sushi rice torched with Eel sauce, Ichimi pepper, Jalapeno.

Krab mixed with avocado, flakes, spicy mayo sauce and a bed of spring mixed.

Thin slices of seared tuna, scallions, and sesame seeds with ponzu sauce.

Thin sliced of yellow tail fish, jalapeño, scallion, tobiko & special yuzu sauce.

Diced tuna & krab mix, vacamole, and a bed of sushi rice served with crispy wonton chips.

Diced tuna, masago, avocado, bed of cucumber & spring mix with our sweet delicious signature kimchee sauce + seeds and scallion

Served with 3 tuna, 3 salmon, and 3 escolar.

Krab, avocado, and masago wrapped with thin cucumber paper with rice vinegar.

Served with tuna, krab and avocado wrapped in thin cucumber paper with sesame seeds and ponzu sauce.

Served with salmon, krab and avocado wrapped in thin cucumber paper with sesame seeds and ponzu sauce.

Thin slice of salmon topped with fried shallots, cilantro, jalapeños, and tobiko. Served with ponzu sauce.

Delicate soy bean broth with tofu, scallions and seaweed.

Wonton shrimp dumplings in clear chicken broth with yuchoy.

Your choice of clear or creamy broth. A Thailand favorite with a rich flavor of lemongrass & galanga gives this soup an authentic and delicious taste.

Prepared with a tom yum broth base with fresh coconut milk.

Prepared with iceberg lettuce, purple cabbage, carrots, and your choice of ginger, peanut, or miso dressing.

Our most famous salad. Prepared with green papaya, garlic, tomatoes, green beans, and ground peanuts in thai dressing.

Green Curry Paste, Bamboo Shoots, Thai Egg Plants, Bell Pepper & Basil Leaves.

Red Curry Paste, Bamboo Shoots, Bell Pepper & Basil Leaves.

Panang Curry Paste, Bell Pepper, Green Pea & Kaffir Lime Leaves.

Yellow Paste, Potatoes, Onions, Avocado & Cashew Nut.

Angel hair styled pasta with authentic and delicious green curry sauce, bell peppers, and basil leaves.

Deep-fried half duck with curry sauce, bell peppers, lychee, pineapples, basil leaves, and tomatoes.

Prepared with krab, avocado, cucumbers, i/o, masago and sesame seeds.

Prepared with spicy tuna, tempura flake, scallions, i/o and sesame seeds

Prepared with salmon, cream cheese and scallions.

A deep-fried JB roll.

Prepared with assorted vegetables.

A California roll topped with dynamite.

Prepared with soft shell crab, asparagus, avocado, scallions and masago.

A California roll with krab salad and topped with salmon, tuna, white fish and avocado.

Prepared with deep-fried breaded chicken, asparagus, cucumbers, spicy mayo, i/o and sesame seeds.

Prepared with shrimp tempura, avocado, asparagus, sesame seeds, masago and eel sauce.

A shrimp tempura roll topped with avocado, eel and spicy mayo.

A shrimp tempura roll topped with eel, eel sauce and spicy mayo.

A shrimp tempura roll topped with salmon, eel sauce and spicy mayo.

A shrimp tempura roll topped with tuna, eel sauce and spicy mayo.

Krab, shrimp tempura, and avocado topped with crispy rock shrimp and toasted with eel sauce and masago.

Shrimp tempura, avocado, and asparagus topped with toasted sweet plantains, mango sauce, condensed milk and tobiko.

Salmon tempura, avocado, and cream cheese topped with seared salmon & eel sauce.

Shrimp Tempura, Avocado, Krab Mix, Cream Cheese, Masago, Topped with Fresh Mango, Mango Sauce, i/o & Sesame Seeds.

Spicy tuna, cream cheese, and scallions topped with tuna, jalapeño and cilantro.

Tuna, salmon, wahoo fish, and masago topped with wahoo fish flakes, tobiko, cilantro and fresh shallots.

Hamachi, salmon, tuna, cucumber, and asparagus topped with avocado, jalapeño, sriracha sauce and tempura flakes.

A deep-fried roll topped with dynamite. Prepared with salmon, crab, cream cheese, asparagus, tobiko and i/o.

Shrimp Tempura, Crab Meat Mixed with Spicy Mayo. & Masago, Scallion, scallion, avocado, i/o topped with Torched Salmon, Serrano Chili & Wasabi sauce.

Spicy king crab mix, salmon, avocado, and cucumber topped with spicy salmon, masago and toasted eel sauce.

Deep-fried spicy krab mix, cream cheese, asparagus, and i/o topped with krab salad and flakes.

Prepared with lobster tempura, spicy king crab mix, avocado, spring mix, tobiko, spicy mayo and eel sauce.

Tuna, salmon, white salmon, cucumbers, masago, tempura flakes, and riceless topped with avocado and ponzu sauce.

Seaweed salad, carrot, asparagus, cucumber, i/o avocado, fried onion, fried red bell, sesame seed topped with avocado.

Salmon, cream cheese, scallions, topped with spicy fish combination, masago, cucumber & kimchee sauce.

Served with a California roll, a JB roll and a tuna roll.

Served with a rainbow roll, 6 sushi and 9 sashimi. No modifications.

Served with a California roll, JB roll, 12 sushi and 20 sashimi. No modifications.

Prepared with rice noodles, eggs, spring onions, bean sprouts and ground peanuts.

Brown Sauce Stir-Fried w/ Flat Noodle, Chinese Broccoli & Egg.

Flat Noodle, Egg, Bamboo Shoots, Onions, Bell Pepper & Basil Leaves.

Prepared with Clear Noodle, Onion, Spring Onion, Egg, Tomatoes, Mushroom and Baby Corn.

Thai fried rice with cumin flavor, pineapple, cashew nuts, chicken and shrimp.

Served with brown sauce, cashew nuts, bell peppers, celery, mushrooms and water chestnuts.

Garlic and black pepper and a bed of steamed mixed vegetables.

Prepared with brown sauce, ginger, onions, bell peppers, celery, shiitake mushrooms, pineapple and spring onions.

Northern Thai-style egg noodle curry, red onions, lime, scallions, cilantro, topped with crispy egg noodles.

Served with vanilla ice cream.