Padrino’s Cuban Restaurant

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house vinaigrette.

White bean soup prepared with chunks of smoked ham, potatoes, and collard greens.

Pastry stu ed with seasoned ground beef. Served with our fresh guava chutney.

Homemade chicken noodle soup with fresh carrots.

Crispy plantain chips served with our fresh garlic mojo.

Traditional crispy ham croquettes.

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles. Served with sweet plantains or fries.

Marinated grilled chicken breast covered with sautEed onions.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautEed onions.

Pork Sandwich. Roast pork with grilled onions on hotpressed Cuban bread. Served with sweet plantains or fries.

Slow roasted pork, seasoned with citrus mojo and topped with sautEed onions.

A traditional Cuban marinated minute steak topped with sautEed onions.

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautEed onions, lettuce and tomato.Served on hot-pressed Cuban bread. Served with sweet plantains or fries.

Shredded flank steak slow cooked with green peppers and onions in a light sauce.

Freshly ground seasoned beef slow cooked in a light tomato sauce.

Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney.

A skirt steak char-grilled with our homemade chimichurri.

A Cuban favorite! Velvety custard topped with soft caramel sauce.

A homemade semi-sponge cake saturated in a sweet combination of three milks.

Plantain Chips, Picadillo Empanadas, Ham Croquettes, and Black Bean Salsa.

Homemade chicken noodle soup with fresh carrots.

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

White bean soup prepared with chunks of smoked ham, potatoes, and collard greens.

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

Traditional ham croquettes.

Cuban Sandwich. Ham, sliced roast pork, swiss cheese and pickles.

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sauteed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sauteed onions, lettuce and tomato. Served on hot-pressed Cuban bread.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.

Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.

Shredded flank steak slow cookedwith green peppers and onions in a light sauce.

A traditional Cuban marinated minute steak topped with sauteed onions.

Freshly ground seasoned beef slow cooked in a light tomato sauce.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions.

Fried pork chunks topped with grilled onion.

Marinated center cut pork chops grilled with onions.

Seafood Stew. Shrimp, scallops, and fish stewed in a light tomato, olive oil and white wine sauce.

Marinated grilled chicken breast covered with sauteed onions.

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese.

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions.

Large shrimp cooked in a light tomato, olive oil and white wine sauce.

Black Angus Skirt Steak, char-grilled and served with our homemade chimichurri.

Marinated shredded flank steak grilled and topped with sauteed onions.

Boneless chicken, onions, peppers, garlic, and chorizo all sauteed in moist yellow rice.

Shrimp sauteed in a white wine, garlic sauce.

Chunks of chicken breast sauteed with green peppers, red peppers and onions.

10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers and onions.

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney.

A combination of scallops, shrimp, mussels, fish, chicken and chorizo cooked with flavorful yellow rice.

A Cuban favorite! Velvety custard topped with soft caramel sauce.

A homemade bread pudding with raisins and a hint of coconut.sauce.

A homemade semi-sponge cake saturated in a sweet combination of three milks.

Our Abuela Rosa understood that excellence took time. Her steadfast attention to detail and tireless effort to achieve the freshest, most delicious and authentic Cuban cuisine was evident in every dish she prepared.

Cuban Style

Cuban Style

Imported

Imported

Imported

Imported

Tridente. Castilla y Leon, Spain

Santa Ema Reserve, Maipo Valley, Chile

Diseno. Mendoza, Argentina.

Cono Sur. Valle de Colchagua, Chile

Thomas Schmitt QBA, Mosel,Germany

Campo Viejo. Spain

Gabbiano, Veneto Italy

Oyster Bay. Marlborough, New Zealand

CHARDONNAY - Wente Estate Grown, CA.

CHARDONNAY - Sonoma Cutrer. Russian Riven Ranches, CA.