AD
Antonio D'Amado.
Jun 21, 2026
Tomas nos atendió y superó cualquier expectativa , un fenómeno Tomas gracias .
AR
Angel Reyes
Jun 21, 2026
La verdad me encanto el servicio es espectacular y las personas muy amables para atender
SS
stefanny sanabria
Jun 9, 2026
Tuve una experiencia increíble en este restaurante. La comida estaba deliciosa, con sabores auténticos y porciones generosas. La carne estaba perfectamente cocinada, muy jugosa y de excelente calidad. Las empanadas y el chimichurri fueron espectaculares. Además, el servicio fue amable, rápido y muy atento en todo momento. El ambiente es acogedor, limpio y perfecto para compartir con familia o amigos. Volveré pronto y lo recomiendo al 100%!
An outstanding experience from start to finish. The food is simply exceptional—the quality of the meat, the flavor, and the cooking are all spot on. As someone from Argentina, this place genuinely made me feel at home, which is not easy to find abroad.
What really elevates the experience is the service and the people. Everyone was warm, attentive, and truly passionate about what they do. Felipe and Tomas were especially spot on, making me feel welcome from the moment I walked in.
If you’re looking for authentic Argentine flavors and top-tier hospitality, this is the place. I’ll definitely be coming back.
KD
Kirk Downchosky
May 25, 2026
I’d give La Estanzia a rating of less than negative one thousand. My girlfriend has been telling me about this restaurant, raving about it as if it were the eighth wonder of the world. We planned to head to the beach on the Sunday before Memorial Day and go there for dinner afterward; we arrived 40 minutes before closing time. A waiter (Male) greeted us at the door. I wished him a good evening. But before he even replied, he was already saying, "We're about to close... come back another day." I thanked him, wished him a good evening in return, and—no—I won't be coming back another day, nor ever again; nor will I recommend this place to any of my friends or business associates. Instead, I went to a food truck run by warm, generous entrepreneurs who embody the true American spirit of doing things right. Do not go to La Estanzia. If the employees are like that, the management must be even worse. The food could be pure gold, but bad staff—instead of attracting customers—drives them away. It’s a disgrace. We didn't even make it past the entryway. Pure bullshit.