Alacati Mediterranean Restaurant

Chickpea tahini paste, seasoned with garlic olive oil.

Yogurt mixed with chopped Cucumber with garlic, mint, and dill.

Bulgur, parsley, red onions, tomatoes, and olive oil lemon juice.

Lightly fried eggplant with potato, zucchini, peppers and fresh tomato sauce.

Char-grilled eggplant with garlic, olive oil, yogurt, and tahini.

Greek feta, tomato, cucumber, and olives.

Hummus, saksuka, baba ganoush, cacik tzatziki, and pilaki.

Delicate grape leaves filled with seasoned rice, fresh herbs, and a squeeze of lemon. Served chilled.

A rich, smoky spread of roasted red peppers, walnuts, and spices. Sweet, nutty, and irresistibly deep in flavor.

Cube of calf liver fried with vegetable oil and served with arugula salad.

Chickpea mixture of onion, parsley, garlic, spices and served with hummus.

Char-grilled octopus served with arugula salad.

Lightly fried phyllo dough filled with feta and parsley.

Lightly fried calamari served with tartar sauce.

Pan-fried cheese with a golden, crispy crust and a warm, gooey center. A crowd-pleasing hot appetizer.

Turkish style red lentil soup.

A traditional Turkish classic. Slow-simmered tripe in a rich, velvety broth with garlic and vinegar.

Crisped hearts of romaine tossed in Caesar dressing topped with croutons and parmesan cheese.

Arugula, red peppers, green peppers, olive oil, & lemon juice.

Tomato, cucumber, red onions, parsley, peppers, and olive oil. Lemon juice and vinegar.

Tomatoes, cucumber, feta cheese, olives, onion, and peppers.

With ground meat and finely chopped vegetables.

Mozzarella cheese.

Cheese and spinach.

Grilled salmon served with salad.

Char-grilled whole dorado served with romaine salad with lemon and oil dressing.

Char-grilled whole grilled branzino served with salad with lemon and oil dressing.

Char-grilled shrimp with sauteed spinach and rice.

Flounder cooked in the oven with creamy mushroom sauce.

Shrimp cooked in the oven with butter, garlic, bread crumbs & fresh lemon juice.

Char-grilled minced lamb, seasoned with red peppers, served with Orzo pilav, grilled tomatoes, & peppers

Char-grilled lamb on skewer wrapped in lavash bread served with garlic yogurt, & tomato sauce.

Marinated grilled lamb cubes served with Orzo pilav, grilled tomatoes, & peppers

Marinated grilled chicken cubes served with Orzo pilav, grilled tomatoes, & peppers

Seasoned lamb & beef patties served with Orzo pilav grilled tomato and peppers.

Vertically grilled lamb sliced very thin & served with traditional tomato sauce and yogurt

Served with Orzo pilav & grilled vegetables

Eggplant zucchini, red & green peppers, potatoes, ground beef, cooked in the oven with bechamel & tomato sauce

Cabbage stuffed with ground beef, rice & herbs, cooked in the oven with olive oil & tomato sauce.

Served with mashed potato and grilled vegetables.

10 ounce rib eye served with mashed potato and grilled tomatoes and peppers.

Lamb chops, meat patties, chicken, Adana served with grilled vegetables & Orzo pilav

Oven-baked eggplant split and filled with seasoned ground beef, tomatoes, and peppers, finished with a rich tomato sauce.

Tender sauteed spinach with garlic and olive oil. Light, nutritious, and full of flavor.

Steamed long-grain white rice, light and fluffy. A clean, simple accompaniment to any dish.

Crispy golden fries, lightly seasoned. Perfectly crunchy on the outside, soft on the inside.

Smooth, creamy mashed potatoes made with butter and cream. Comforting and indulgent.

Creamy, tangy Greek feta served on the side. The perfect finishing touch to salads, mezes, or grilled dishes.

Crispy layers of golden phyllo filled with finely chopped pistachios and walnuts, soaked in fragrant honey syrup.

A silky Turkish milk pudding with a signature caramelized base, delicately flavored with mastic and rose water.