Manzil Fine Indian Dining

Battered fish fillets seasoned with spices and deep-fried until crisp.

Slow-cooked lentils with mild spices and fresh herbs.

Smooth tomato soup blended with fresh basil and a touch of cream.

Iceberg lettuce with cucumber, tomatoes, carrots, onion and cheese.

A chilled mix of three beans tossed with fresh vegetables and light seasoning.

Tender chickpeas mixed with fresh vegetables and zesty spices.

Crispy potato patty topped with yogurt, sweet and tangy chutney.

Crispy papdi mix topped with yogurt, chutneys, and spices.

Pav stuffed with chutneys, spiced potatoes & roasted peanuts.

Spiced scrambled eggs served with buttered bread rolls.

Tender boneless chicken marinated in yogurt and spices grilled to perfection.

A flavorful sampler of Hariyali, Malai, Tandoori Chicken, Chicken Tikka, and Seekh Kebab.

Chicken marinated in fresh mint, cilantro, and herbs, grilled in the tandoor.

Chicken marinated with garlic and spices roasted in tandoor.

Tender chicken marinated in bold spices and mustard oil, grilled to perfection.

Creamy mildly spiced chicken marinated with cheese and cream grilled in a tandoor.

Fresh vegetables marinated with herbs and spices roasted in the tandoori.

Minced chicken mixed with herbs and spices, skewered and grilled in tandoor.

Fresh Salmon marinated in yogurt and spices, grilled in the clay oven.

Basmati rice layered with spiced paneer and herbs.

Spiced basmati rice cooked with juicy shrimp and herbs.

Fresh mixed vegetables cooked in a mildly spiced curry sauce.

Potatoes and cauliflower sautéed with traditional spices.

Paneer cubes simmered in a buttery, mildly sweet tomato sauce.

Paneer and green peas cooked in a flavorful curry.

Shredded paneer sautéed with onions, tomatoes, and spices.

Paneer sautéed with peppers and onions in a bold, spiced tomato masala.

Mixed vegetables and nuts cooked in a rich, creamy gravy.

Vegetables cooked in a bold South Indian-style spiced curry.

Traditional mustard greens cooked with mild spices.

Chicken cooked with bell peppers and onions in a spiced gravy.

Traditional roadside-style chicken curry with bold spices.

Chicken simmered in a smooth spinach gravy.

Chicken cooked in a bold South Indian-style spiced curry.

Chicken cooked in a mild, creamy sauce with nuts and spices.

Chicken cooked in a spicy and tangy curry sauce.

Boiled eggs cooked in a bold, traditional curry sauce.

Salmon cooked in a rich, spiced curry gravy.

Shrimp simmered in a flavorful curry sauce.

Bone-in goat cooked in a traditional spiced gravy.

Crispy fried lentil wafers served with assorted sauce.

Traditional mixed mango pickles with bold, tangy flavors.

Chilled yogurt seasoned with roasted cumin and blended with cucumber and carrots.

Soft, tandoori-baked bread, generously filled with melting cheese.

Freshly baked, traditional flatbread from the tandoor oven.

Leavened bread made in a tandoor typically including a mix of spices and herbs.

Deep-fried, fluffy leavened bread made from all-purpose flour and yogurt.

Traditional rice pudding flavored with cardamom.

A creamy yogurt drink blended with ripe mango puree.

India’s iconic bold cola with a strong, fizzy kick rich in flavor and perfectly refreshing.

A tangy and spiced Indian beverage served chilled.

Fresh and hydrating coconut water, straight from nature.

A vibrant mix of fruit juices.

Crispy golden fries, served with ketchup.

Crispy chicken tenders served with french fries.

Creamy, mild-marinated boneless chicken grilled in the tandoor.