The list of 30 craft beers on tap is always rotating, offering a variety of brews that feature something for everyone, and include some of the rarest and most sought after kegs in the area.
Professionally trained bartenders mix cocktails using craft spirits and house-made components.
The menu features a chef-inspired twist on traditional "pub food." Half pound burgers, hearty salads, and fresh seafood selections all feature locally sourced ingredients and are prepared fresh in a from-scratch kitchen.
All in a casual atmosphere!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.