Soi Bistro

Steamed or fried rice, curry

Wheat flour noodles with vegetables come with shoga spicy pickled ginger. Served with miso soup or ginger salad

Marinated fish with assorted vegetables

Breaded, fried, and sliced, steamed or fried rice. Served with miso soup or ginger salad

Steamed rice, layed with sweet and savory egg

Dumplings with chili vinegar soy sauce. Steamed or fried

Crispy krab & cc, peach lychee sauce

Chicken, carrots, cabbage, celery, onion, garlic, fried and served with sweet chili sauce

Vegetarian, gluten- free

2pc. Marshmallow bun, cucumber, onions, carrot slaw, cilantro

Steamed soy beans. Vegetarian

Squid, krab, seaweed, and crunch tossed with spicy mayo and chili sauce

Dumplings with chili vinegar soy sauce. Steamed or fried

Cucumber wheels top with krab, scallions, and sunomono vinaigrette

Sliced seared tuna, cucumber, chili dot, ponzu sauce, scallions, and micro greens

Sliced seared steak, cucumber, chili dot, ponzu sauce, scallions, and micro greens

9 pieces. Tuna, salmon, and escolar

Marinated steamed squid on a bed of cucumbers, top with sunomono vinaigrette

Fries, Torched spicy cod roe mayo, black garlic & truffle, nori

Lightly fried tofu, grated ginger, daikon radish, scallions, and bonito flakes in sweet soy broth

Marinated seaweed on a bed of cucumbers, top with sunomono sauce. Vegetarian

Yellowtail, cucumber, serrano, chili dot, scallions, yuzu citrus vinaigrette, top with cilantro and micro greens

Sushi rice top with assorted fish

Panko breaded cutlet

Steamed rice top with assorted fish, sesame oil, garlic, jalapeno, with spring greens, served with sweet spicy chili paste

Steamed rice, layered with sweet and savory egg

Shiso, ikura, sushi rice

Stir fried wheat flour noodles and cabbage, onions, bell pepper, carrot with shoga (pickled ginger)

House broth (essence of shoyu, miso, tonkatsu), Chasu pork, bamboo shoot, bean sprout, wood ear mushroom, spring onions, fish cake, ajitama egg

Savory soy broth with fish cake, onions, carrot, broccoli, bell pepper, shitake mushroom, zucchini

Savory fried rice with egg, seasoned with soy sauce and garnished with sesame seeds

Seasoned sushi rice topped with a sprinkle of toasted sesame seeds

Vegetarian, gluten -free

Breaded and fried with tonkatsu (Japanese BBQ sauce)

Glazed in teriyaki sauce, with onions and carrots

Grilled yellowtail collar glazed in teriyaki sauce, with onions and carrots

Marinated fish with assorted vegetables

Korean-style lettuce wraps with ssam jang (Korean chili sauce), teriyaki sauce and tempura flakes

Assorted fish, lettuce, organic greens, carrots, cucumber, edamame, tomato, krab, avocado with ginger dressing

Lettuce, organic greens, carrots, cucumber, edamame, tomato, krab, avocado, sesame dressing

Vanilla

Choose from a variety of soda flavors including Coke, Diet Coke, Sprite, Dr. Pepper, and Lemonade

Saratoga

Japanese beverage selection featuring tea with options for unsweet, sweet, or half-and-half preparation

Saratoga

Gluten -free

Gluten -free

Cucumber, avocado, and krab, top with masago

Tempura flakes, spicy mayo

Shrimp tempura, avocado, cream cheese, crunch inside and out

Eel, cucumber and crunch, top with avocado

Smoked salmon, cream cheese and avocado

Shrimp, cucumber, avocado top with tuna, salmon, escolar

Crispy salmon skin with cucumber, krab, masago, and mirco greens

Whole soft shell crab, masago, avocado, cucumber, asparagus and carrot. 6pc

Med rare steak and shrimp

Yellowtail, cream cheese, crunch and cilantro

Krab, shrimp, cream cheese and jalapeño, tempura fried, top with krab delight

6 pieces. Tempura shrimp, smoked salmon, cc, jalapeño and avocado, katsu fried. Spicy

Steak, cream cheese, avocado, soy paper, panko breaded, topped with eel sauce and yumyum sauce

Krab, cucumber, avocado and cream cheese, tempura fried

Shrimp tempura, cucumber, top with tuna, krab salad and crunch

Conch, cream cheese, cucumber, krab salad, top with tuna, escolar, mango, avocado, limes, cilantro, and chili dot

Chopped tuna mixed with a fiery house blend

Krab salad, cream cheese, flash fried, top with poke marinated salmon and lemon slices

California, top with spicy assorted fish

Soft shell crab, cucumber, avocado, top with tuna and smoked eel

Shrimp tempura, krab, eel, cream cheese, jalapeño, top with avocado, wasabi tobiko, and garlic chips

Tuna, shrimp tempura, avocado, top with salmon, chili dot, and wasabi tobiko

Smoked salmon, mango, cream cheese, top with avocado and krab salad

Tuna, mango, crunch, cream cheese, top with yellowtail, lime, jalapeño and cilantro

Spiced crawfish, cucumber, asparagus, top with avocado, salmon, and krab salad

Spicy tuna, cucumber, scallion, top with escolar and chili dot

Shrimp tempura, smoked eel, cream cheese and avocado

Tuna, bacon, cream cheese and avocado, top with eel

Yellowtail, crunch, mango, Thai pepper, cream cheese, top with white tuna, cilantro, and chili

Eel, cream cheese, cucumber, krab salad, top with avocado and strawberries

Shrimp tempura, cream cheese, lemon, avocado, top with tilapia, Seoul vinaigrette, and masago

Tuna, cream cheese, crunch and scallions, top with avocado and krab salad

Tempura shrimp, krab salad, lemon topped with torched fresh salmon, mayo, eel sauce, masago

Whole soft shell, eel, yamagobo topped with tuna, black garlic aoli, eel sauce, anori

6 pieces. Tuna and yellowtail, wrapped in salmon freshly baked

California roll, top with baked krab delight

Smoked salmon, shrimp tempura, cream cheese, and avocado, top with baked krab and escolar delight

6 pieces. Blazin’ tuna, cream cheese, and avocado, top with baked krab and escolar delight. Spicy

Steak, bacon, cream cheese, asparagus, top with avocado, baked krab and escolar delight

Tuna, salmon, shrimp, krab and avocado, rice wine vinaigrette, chili dot and scallions

Krab, shrimp and avocado, rice wine vinaigrette, chili dot, and scallions

Asparagus, avocado, carrots, cilantro, micro greens, pickled ginger top with rice wine vinaigrette, chili dot, and scallions

Smoked salmon, cream cheese, avocado and krab

Krab salad, salmon and mango, top with red and wasabi tobiko

Med rare steak, shrimp temp, thai pepper, cream cheese topped with tuna, avocado, red and black tobiko, eel and yumyum sauce

15 pieces. Chef's choice. Served with miso soup

8 nigiri pieces. Chef's choice. Served with miso soup

14 nigiri pieces. Chef's choice. Served with miso soup