O'Quigley's Seafood Steamer & Oyster Sports Bar

Sushi-grade ahi tuna coated with sesame seeds and seared rare. Served with wantons, garlic teriyaki and soy sauce.

A mixture of gator meat, cheese, stuffing, and Cajun spices, fried and served with remoulade sauce for dipping.

Large gulf shrimp fried & tossed in our Cajun crack sauce. Served with ranch for dipping.

Queso cheese dip topped with blackened shrimp & served with house-made tortilla chips.

Housemade tortilla chips, queso, shredded cheese, shredded lettuce, tomatoes, onions, black olives, jalapeño, bacon, and sour cream.

Half a pound of our light and crispy clam strips. Served with tartar sauce and lemon.

Gulf shrimp sautéed in Cajun BBQ sauce.

Steamed & seasoned peel-and-eat shrimp.

Enjoy a delectable combination of Cajun crack shrimp, stuffed gator bites, smoked tuna dip, and seared ahi tuna.

Lightly seasoned and deep fried mozzarella, served with sweet marinara sauce.

Extra large onions coated with our light, crispy breading & deep fried to a golden brown. Served with our house-made ranch dressing for dipping.

Our house smoked ahi tuna hand mixed with mayo and Cajun seasoning.

A perfect blend of crab, shrimp, spinach, artichokes, cream Cheese & Garlic that’s served with house-made tortilla chips.

Breaded and deep fried pickles. Served with house made ranch dressing.

Fried and served with cocktail sauce, or sautéed in Cajun butter or garlic lemon sauce.

Lightly breaded and fried. Served with tartar sauce. (Pictured Seared)

Fresh large sea scallops, lightly breaded and fried. Served with tartar sauce.

Large gulf shrimp lightly breaded and fried. Served with cocktail sauce.

Select oysters lightly breaded and fried. Served with tartar sauce.

Three stuffed deviled crabs deep fried with remoulade sauce for dipping.

Fried only* a great combination platter of fried oysters, shrimp, grouper, deviled crab, and clam strips. Served with cocktail sauce, remoulade, and tartar sauce.

Sushi-grade ahi tuna steak, seared rare and served with new potatoes, seasonal veggies, and hushpuppies.

Two house made crab cakes served with seasonal Veggies & Remoulade sauce for dipping.

Three flour tortilla tacos with your choice of protein that has lettuce, pico de gallo, cheddar cheese, and cilantro aioli.

Pick two of your favorite fried seafoods: grouper, fish of the day, gulf shrimp, select oysters, or deviled crab. (By default Fried)

Fresh fish of the day lightly breaded & fried, with tartar sauce.

Gulf shrimp lightly breaded & fried, with cocktail sauce.

Fillet of grouper lightly breaded & fried, with tartar sauce.

Select oysters lightly breaded & fried, with tartar sauce.

Shaved smoked Turkey and ham with melted pepper Jack cheese and cheddar cheese. Served on a toasted pretzel bun with lettuce, tomato, onion, pickles, and honey mustard on the side.

Half pound of shaved beef smothered in melted pepper Jack cheese with mushrooms and a mix of onions and peppers. Served on a hoagie roll and fries for a side.

An o’quigley’s classic! A traditional Reuben with corned beef, melted Swiss, and sauerkraut served on marbled rye. Comes with 1000 island pickles on the side.

Destin’s best burger! Seasoned & grilled to perfection. Dressed with lettuce, tomato, onions, and pickles.

Our Angus burger, topped with caramelized onions, pepper Jack cheese, fried onion rings, and buffalo sauce.

Our Angus burger topped with sautéed Onions & Mushrooms and melted cheddar cheese. Served on marbled rye with pickles on the side.

Three two-ounce burgers topped with cheddar cheese and sliced pickles, served with thousand island dressing.

Hand cut 12 oz New York strip cooked to temp. Served with seasonal veggies and red skinned mashed potatoes.

Hand breaded, deep fried chicken tenders. Served with fries and honey mustard for dipping.

1.5 pounds of delectable Alaskan Snow crab served with corn, new potatoes, Conecuh sausage, and one clarified butter for dipping.

1.5 pounds of some of the best Dungeness Crab out of Alaska. Served with steamed new potatoes, Corn on the cob, Conecuh sausage and one clarified butter for dipping.

A half pound of each King, Snow, and Dungeness served with Conecuh Sausage, corn on the cob, steamed new potatoes and one clarified butter for dipping. The crab lover's dream.

Great variety platter. A half pound of each Snow, Dungeness, peel and each shrimp and served with steamed new potatoes, corn on the cob, Conecuh sausage and one clarified butter for dipping.

The Feast of all Feast. Easily feeds 6-8 people. 12 pounds of seafood. 3 pounds of Snow, 3 pounds of Dungeness, 2 pounds of peel and each shrimp and 2 pounds each of mussels and clams. Also includes Concecuh sausuage, corn on the cob, New pototoes, and Cole slaw garnish. The best bang for the buck. Comes with 6 clarified butters for dipping and 4 cocktail sauces.

Half pound of Snow Crab, Dungesess Crab, Peel and Eat shrimop, mussels, and clams. Served with Conecuh Sausage corn, new potatoes, a hush puppies, a garnish of slaw, cocktail and one clarified butter for dipping.

1/2 lb of Snow Crab (approximately 1 cluster depending on weight). Comes with one Clarified butter

1/2 LB Dungeness Crab Add On (Approximately 1 cluster depending upon weight). Served with one clarified butter.

Build you own pasta with your favorite sauce and proteins! There's no wrong was do it! (Pictured with Grouper)

Made with shrimp, andouille sausage, and chicken.

Fresh spinach and artisan lettuce tossed with mandarin oranges, fresh berries, dried cranberries, and toasted almond slivers. Served with your choice of dressing.

Garden fresh romaine lettuce and parmesan cheese tossed in our own Caesar dressing, topped with house-made croutons and sliced red onion.

Steamed Red Potatoes

Red-skinned Mashed Potatoes

Loaded mash w/ cheddar cheese and bacon

Two pieces.