APPETIZER SAMPLER
$27.00
Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
Brand Certified
Tropical Acres Steakhouse
Certified by Tropical Acres Steakhouse • Jul 05, 2026
Business Details
2500 Griffin Rd, Fort Lauderdale, FL
33312, United States
Certified by Tropical Acres Steakhouse • Jul 05, 2026
(954) 989-2500
Certified by Tropical Acres Steakhouse • Jul 05, 2026
https://www.tropicalacres.com/index.php
Certified by Tropical Acres Steakhouse • Jul 05, 2026
About
Certified by Tropical Acres Steakhouse • Jul 05, 2026
RestaurantSteak House
Tropical Acres Steakhouse, owned and operated by the same family since 1949, has celebrated its 70th Anniversary.
Details
- Requires reservationsNot available
- DinnerAvailable
- VegetarianAvailable
- Welcomes familiesAvailable
Location
Certified by Tropical Acres Steakhouse • Jul 05, 2026
Hours
Certified by Tropical Acres Steakhouse • Jul 05, 2026
Monday4:30 PM - 10:00 PM
Tuesday4:30 PM - 10:00 PM
Wednesday4:30 PM - 10:00 PM
Thursday4:30 PM - 10:00 PM
Friday4:30 PM - 10:00 PM
Saturday4:30 PM - 10:00 PM
SundayClosed
Menu
5 menus · 267 items
Explore offerings from Tropical Acres Steakhouse on 2500 Griffin Rd in Fort Lauderdale, with popular appetizers, prime ribs of beef au jus, from our char-broiler, and combos (with entree) available at this location.
Main Menu
76 items
APPETIZERS
STUFFED MUSHROOM CAPS
$16.00
With a seafood stuffing and hollandaise sauce
CRAB CAKE
$16.00
One lump meat crab cake served on greens
FRIED FRESH MOZZARELLA
$12.00
BAKED ONION SOUP AU GRATIN
$12.00
SHRIMP COCKTAIL
$15.00
FRIED ZUCCHINI SLICES
$10.00
CAPRESE SALAD
$12.00
Fresh mozzarella, sliced tomato on greens with balsamic dressing
ESCARGOT
$14.00
Prepared in a shallot garlic butter
COCONUT SHRIMP
$12.00
ONION RINGS
$10.00
CAESAR* OR HOUSE SALAD
$8.00
SOUP OF THE DAY
$8.00
Ask your server about soup of the day options
GORGONZOLA TOAST
$10.00
PRIME RIBS OF BEEF AU JUS
Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature over night to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily.
PRIME RIB CUT
$34.00
6 OZ
REGULAR CUT
$44.00
10 OZ
KING SIZE CUT
$49.00
14 OZ
FROM OUR CHAR-BROILER
We serve USDA Choice Certified Angus Beef, corn fed Western Steer, hand cut on premise. Each entree is prepared to your individual order. Your patience is kindly requested. All Steaks served on sizzlers, Available Sauces - Hollandaise, Bearnaise or Peppercorn. Entrees include a garden or caesar salad and baked potato, sweet potato, creamed spinach, fries or steamed broccoli. (Asparagus +$5)
SIGNATURE FILET
$42.00
Our 8 oz. filet seasoned and wrapped with bacon strip
SPECIAL CUT FILET MIGNON
$45.00
10 oz. "center cut of the tenderloin"
FILET MIGNON
$40.00
8 oz. house favorite
PETITE FILET MIGNON
$35.00
6 oz. filet, for the lighter appetite
CROWNED CHOPPED SIRLOIN
$24.00
Ground fresh daily topped with your choice: sauteed mushrooms, sauteed onions or gorgonzola
PORK CHOP
$32.00
One 14 oz. center cut pork chop
BROCHETTE OF FILET MIGNON
$29.00
6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
RACK OF LAMB
$41.00
12-14 oz. seasoned New Zealand lamb
NEW YORK STRIP STEAK
$43.00
14 oz. house specialty
STRIP STEAK
$35.00
10 oz. cut of our New York Strip
NEW YORK STRIP FOR TWO
$65.00
24-26 oz. butterfly
PORTERHOUSE STEAK
$54.00
24-25 oz. king of cuts
COWBOY STEAK
$51.00
18 oz. aged bone-in ribeye
TOP SIRLOIN
$27.00
8 oz. flavorful cut, a traditional choice
STEAK AU POIVE
$36.00
Our 10 oz. strip steak topped with a peppercorn brandy sauce
BONELESS RIBEYE STEAK
$48.00
14 oz
COMBOS (WITH ENTREE)
*All entrees can be combos*
One 4 oz Lobster Tail
$15.00
Two 4 oz Lobster Tails
$25.00
4 oz Crab Cake
$15.00
Broiled Scallops - Half Order
$14.00
4 Fried or Grilled Shrimp
$10.00
3 Stuffed Shrimp
$14.00
STEAK PREPARATION
PITTSBURGH (Black & Blue)
Thick outside crust - cold raw center
RARE
Large cool red center - very little outside charring
MEDIUM RARE
Medium size warm red center - nice outside char
MEDIUM
Warm pink center - good outside crust
MEDIUM WELL
Slightly pink center - thick outside crust
WELL DONE
No color, dry, will be tough - very thick outside crust
A LA CARTE
Asparagus
$6.00
Sauteed Mushrooms
$6.00
Sauteed Onions
$6.00
Linguine Side Order
$7.00
Steamed Broccoli
$5.00
Onion Rings
$10.00
Wedge Salad
$8.00
Hash Brown Potatoes
$7.00
Steakhouse Mac & Cheese
$7.00
FINE SEAFOOD
Entrees include a Garden or Caesar Salad and Side Choice: Baked Potato, Sweet Potato, Creamed Spinach, Fries or Steamed Broccoli (Asparagus +$5)
BAKED STUFFED SHRIMP
$35.00
With a seafood stuffing
FRIED BUTTERFLY SHRIMP
$31.00
Seven hand-breaded shrimp
MAINE LOBSTER TAILS
$49.00
Three 4 oz. lobster tails
SURF & TURF
$51.00 - $60.00
BROILED SEA FOOD PLATTER
$41.00
Crabcake, shrimp, scallops, and fish of the day
CRAB CAKES - ORIGINAL RECIPE
$39.00
Two 4 oz. cakes of premium lump crab meat and special seasoning, served on a bed of green
CATCH OF THE DAY
$38.00
when available
GRILLED SALMON
$36.00
Served with Horseradish dill sauce
BROILED SEA SCALLOPS
$38.00
PASTAS - ITALIAN - SALADS
All pasta entrees include a salad
SHRIMP SCAMPI
$33.00
Served over linguine
CAESAR SALAD OR HOUSE SALAD
$14.00
entree
SHRIMP & TURF MARSALA
$34.00
Sliced filet mignon and shrimp sautEed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
BUTTERNUT SQUASH RAVIOLI
$26.00
Marinara or Alfredo
GRILLED CHICKEN BREAST
$22.00
Includes a salad and side
CHICKEN PARMIGIANA
$28.00
Served with a side of linguine
SEAFOOD PENNE ALA VODKA
$35.00
Shrimp and scallops in a pink sauce
ITALIAN SEAFOOD SPECIAL
$34.00
Red or white sauce, shrimp, mushrooms, scallops, and fish fillet over linguine
SALAD DRESSINGS
Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar
CHILDREN'S MENU
12 Years or Under. Includes: Salad or Applesauce, Potato or Vegetable
CHICKEN TENDERS
$14.00
dipping sauce
2 SLIDER BURGERS
$14.00
FRIED SHRIMP
$14.00
DRINK
$2.00
Banquet Menu
105 items
BREAKFAST BUFFET
Minimum 60 Adults @ $19 Per Person - 7 Items Plus Coffee, Tea, Fruit & Juice - Add A Nova Lox Platter For +$8 with Tomatoes, Onions, Cream Cheese and Capers
CHOICE OF ONE
Per Person
Includes Spinach, Mushrooms, Tomatoes And Onions
CHOICE OF ONE
Per Person
CHOICE OF ONE
Per Person
CHOICE OF TWO
Per Person
CHOICE OF TWO
Per Person
CONTINENTAL BREAKFAST (MIN 40)
Per Person
LUNCHEONS ENTREES
Choice of 2. (Minimum 30 adults) May Arrive Between 11 Am And 1 Pm and Must Depart By 3:30. * If you have chosen 3 entrées add $4.00 to the price of each entrée.
ROAST PRIME RIB OF BEEF
$35.00
SLICED SIRLOIN OF BEEF
$28.00
FILET MIGNON 6 OZ.
$36.00
STUFFED BREAST OF CHICKEN
$25.00
CHICKEN CORDON BLUE
$25.00
CHICKEN FRANCAISE
$24.00
SEABASS FRANCAISE
$27.00
BROILED SALMON FILLET
$29.00
SEABASS WITH TOMATO & GORGONZOLA
$27.00
DINNERS ENTREES SELECTION
(Min 25 Adults)Choice of 2. * If you have chosen 3 entrées add $4.00 to the price of each entrée.
ROAST PRIME RIB
$41.00
FILET MIGNON
$42.00
SLICED SIRLOIN OF BEEF
$32.00
NEW YORK STRIP STEAK
$40.00
CHICKEN FRANCAISE
$30.00
STUFFED BREAST OF CHICKEN - TRADITIONAL
$32.00
STUFFED BREAST OF CHICKEN - ARTICHOKE PARMESAN
$32.00
BROILED SALMON FILLET
$36.00
SEABASS FRANCAISE
$34.00
SEABASS WITH TOMATO & GORGONZOLA
$34.00
ALL LUNCHEONS & DINNERS
Include a choice of the following. All banquets Include Rolls + Butter, Coffee Or Tea - Additional Course +$8
FIRST COURSE (Choice of one)
$4.00 - $11.00
VEGETABLES (Chef's Choice)
POTATOES (Choice of one)
$1.00
DESSERTS (Pick 1)
$3.00
BUFFET
Minimum 50 Adults DINNER BUFFET: Selection of 6 of the following LUNCHEON BUFFET: Selection of 4 of the following plus $2. Buffet price is determined by the total of your selections. Buffet includes Chef's Vegetable and your selection of Potato & Dessert from lower, center panel.
CAESAR SALAD
$6.00
GARDEN SALAD
$6.00
RELISH TRAY
$6.00
CHEESE PLATTER
$6.00
PASTA SALAD
$6.00
PENNE POMODORO
$6.00
RICE PILAF
$6.00
GRILLED VEGETABLE MEDLEY
$6.00
CHICKEN TENDERS
$6.50
CHICKEN FRANCAISE
$6.50
VEGETABLE LASAGNA
$6.50
CAPRESE SALAD
$6.50
PEPPER STEAK
$6.50
SAUSAGE & PEPPERS
$6.50
BAKED HAM
$6.50
BAKED ZITI
$6.50
ITALIAN MEATBALLS
$6.50
WALDORF SALAD
$6.50
BAKED STUFFED SHELLS
$7.00
CHICKEN PICCATA
$7.00
ROAST TURKEY
$7.00
CHICKEN DIVAN
$7.00
SEABASS FRANCAISE
$7.00
CHICKEN WINGS
$7.00
CHICKEN PARMIGIANA
$7.00
BEEF STROGANOFF
$7.00
SLICED ROAST BEEF
$7.00
SEABASS WITH TOMATO & GORGONZOLA
$7.00
DOLPHIN PICCATA
$7.50
BROILED LYONNAISE SALMON
$7.50
CARVED PRIME RIB
$11.50
COCONUT SHRIMP
$7.50
ROAST BEEF CARVED
$8.50
WHOLE ROAST NEW YORK STRIP CARVED
$11.50
CHILDREN'S MENU
(12 & Younger. One Selection Only). Includes Salad, French Fries, Beverages and Dessert
CHICKEN TENDERS
$16.00
HAMBURGER
$16.00
SPAGHETTI
$16.00
SIDE ORDERS
Enhance your Dinners with one of the following side orders
ONION RINGS (SERVES 4)
$10.00
SAUTEED MUSHROOMS (SERVES 4)
$8.00
HORS D'OEUVRES - $115 PER PLATTER
APPROXIMATELY 60 PIECES PER PLATTER MAXIMUM SELECTION OF 4 OF THE FOLLOWING: (One Platter Serves Approximately 20)
FRIED ZUCCHINI
GORGONZOLA TOAST
MINIATURE EGG ROLLS
POTATO LATKA
SPANAKOPITA
FRANKS IN BLANKET
FRIED MUSHROOMS
MINIATURE QUICHE
ITALIAN MEATBALLS
HORS D'OEUVRES - $160 PER PLATTER
APPROXIMATELY 60 PIECES PER PLATTER MAXIMUM SELECTION OF 4 OF THE FOLLOWING: (One Platter Serves Approximately 20)
STUFFED MUSHROOM CAPS
ESCARGOT
MINI CRAB CAKES
COCONUT SHRIMP
BACON WRAPPED SCALLOPS
CONCH FRITTERS
SKEWERED SIRLOIN RIBBONS
CAPRESE SALAD SKEWER
HORS D'OEUVRES
FRESH VEGETABLE TRAY
$75.00
SMOKED FISH DIP
$65.00
COLD SHRIMP TRAY WITH COCKTAIL SAUCE
$190.00
CHEESE SPREAD & CRACKERS
$45.00
FRUIT & CHEESE
$85.00
BRIE WHEEL & FRUIT
$70.00
SPINACH ARTICHOKE DIP
$69.00
BAR SERVICE
COCKTAIL BAR SET-UP IN ROOM (MIN, $300 SALES & 30 QUESTS) PREMIUM BRANDS, STANDARD COCKTAILS, BEER & WINE BY THE DRINK 5-13 BY THE HOUR (MIN. 50) 12 Per person CALL BRANDS, 20 Per person PREMIUM BRANDS
BAR SERVICE
HOUSE WINE
BOTTLES
$30.00
(Cabemet, Chardonnay, White Zinfandel, Pinot Griglo, Merlot)
CHAMPAGNE BOTTLE
$35.00
(8 glasses)
CHAMPAGNE
$22.00
(Non-Alcoholic)
CORKAGE FEE
$18.00
(per 750 ml Bottle)
BEVERAGES
CHAMPAGNE OR RUM PUNCH
$120.00
2 Gal, Punch Bowl (50 Glasses)
FRUIT PUNCH
$90.00
2 Gal Punch Bowl (50 Glasses)
SOFT DRINK BAR SET-UP
$75.00
(Cost Per 50 Guest)
SOFT DRINKS
$2.00 - $10.00
CAKES
SHEET CAKES
$39.00 - $110.00
CAKES BROUGHT IN - CUTTING FEE
Per person
SUNDAE BAR (MIN. 25)
Per person
CHOCOLATE FOUNTAIN
Set Up Plus 4 P.P.
Wine Menu
39 items
Red Wine
Cabernet Sauvignon, Louis M. Martini, Sonoma, California
$11.00
Cabernet Sauvignon, Charles Krug, Napa Valley, California
$14.00
Cabernet Sauvignon, Canyon Road, California
$9.00
Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California
$12.00
Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina
$11.00
Malbec, Uno - Antigal, Mendoza, Argentina
$11.00
Chianti Classico, Ruffino, Aziano, Italy
$10.00
Rosso, Banfi - Centine, Tuscany, Italy
$9.00
Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California
$11.00
Merlot, Canyon Road, California
$9.00
Pinot Noir, La Crema, Sonoma, California
$13.00
Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California
$10.00
Beaujolais Village, Louis Latour, Cote-D’Or, France
$10.00
White Wine
Chardonnay, Kendall Jackson - Grand Reserve, California
$11.00
Chardonnay, Canyon Road, California
$9.00
Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy
$10.00
Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy
$13.00
Pinot Grigio, Canyon Road, California
$9.00
Sauvignon Blanc, Whitehaven, New Zealand
$11.00
Chenin Blanc, B & G Vounvray, Loire Valley, France
$11.00
Moscato ‘D Asti, Ruffino, Sicily
$10.00
Riesling, Relax, Germany,
$10.00
Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France
$11.00
White Zinfandel, Inglenook, California
$9.00
Champagne Split, Jp Chenet, Brut, California (187Mi)
$10.00
Prosecco Split, Lunetta, Ltaly (187Ml)
$11.00
Beverages
Na Beck’S Beer, German
$5.00
San Pellegrino Sparkling Water, Italy
$4.00
Saratoga Non-Carbonated Spring Water 28Oz
$6.50
Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit
$2.50
Inglenook House Wines
Half Carafe $10 - Full Carafe $19
Chablis
Burgundy
White Zinfandel
Coffee Drinks
(Fresh Ground, Decaf Available)
Cappuccino
$4.00
Swiss Chocolate Cappuccino
$4.00
Espresso
$2.50
Swiss Chocolate Espresso
$2.50
Café Latte
$4.00
Macchiato
$4.00
Specials Menu
37 items
Weekly Special
GINGER GLAZED SALMON (Frozen)
$8.00
STONE CRABS (medium)
$31.00
KANSAS CITY STRIP (Dry Aged & Frozen)
$27.00
Butcher Shop Fresh Cut
Filet 6oz
$12.00
Filet 8oz
$16.00
Filet 10oz
$18.00
Strip 10oz
$11.00
NY Strip 14oz
$14.00
Ribeye Boneless 12oz
$16.00
Fresh Ground Beef 1.5#
$6.00
Beef Kabob w/Fresh Veg
$9.00
Chicken Kabob w/Fresh Veg
$6.00
Vegetable Kabob
$3.00
Butcher Shop Frozen
Baby Back Ribs (full rack)
$16.00
Chicken Breast-6 oz
$3.00
Chicken 10# Bag
$50.00
Shrimp 1# 16/20
$12.00
Crab Cakes 4oz (2)
$22.00
Mahi 8oz
$8.00
Duroc Pork Chop-12 oz. bone-in
$11.00
Veal Cutlets (2) 5 oz.
$11.00
Top Sirloin 8 oz.
$8.00
Butcher Shop Ready To Cook
Gourmet Burgers 7oz
$4.00
-Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
Mac N Cheese “Steakhouse”
$6.00
frozen
Stuffed Shrimp
$18.00 - $33.00
(Frozen w/seafood stuffing)
House-made Specialties
Creamy Garlic “House” Dressing
$8.00
10” Cheesecake
$22.00
Key Lime Pie
$16.00
Creamed Spinach
$5.00
Onion Soup
$6.00
Custom Cuts:
Ribeye
$1.70
Filet
$2.50
Strips
$1.50
Rib Roast
$26.00
(3 lb. or larger)
Whole Tenderloin
$33.00
(Average 4-5 lbs.)
Super Bowl 56 Package Special
Special
$56.00
15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12
Twin Maine Lobster Special
Cannot be combined with other promotions (early bird, charity dines, groupon, etc). Dine-in only! **Limited supplies**
Twin Maine Lobster Special!
$35.00
includes: 2 - 1lb. lobsters, a side & salad
Happy Hour Menu
10 items
Appetizers
Monday - Friday 4:30-6:30pm In The Lounge Only
Ta Wings
$9.00
Coconut Shrimp
$9.00
Sliders
$8.00
Fried Mozzarella
$8.00
Escargot
$9.00
Fried Zucchini
$6.00
Caprese Salad
$7.00
Import And Domestic Beers 50% Off
Canyon Road Wines By Glass
$6.00
50% Off All Well, Call And Premium Liquor
Brand Certified Facts from Tropical Acres Steakhouse
This information is certified by Tropical Acres Steakhouse and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified July 05, 2026Yext Knowledge Graph
- Address
- Categories
- Geo coordinates
- Legal business name
- Hours of operation
- Phone number
- Official website