Sushi by Bou - Pier Sixty-Six-Ft. Lauderdale

Reviews

• JC

  J C

  Sep 30, 2026
  5.0
  An absolute hidden gem in Fort Lauderdale! I did the 12-course omakase experience, and it was worth every penny. The fish was melt-in-your-mouth fresh, and each piece had a completely unique, carefully balanced flavor profile—the special touches like wagyu with uni and toro were unforgettable. The chefs were incredibly entertaining, warm, and attentive, making the intimate seating feel lively and special rather than rushed. Great craft cocktails to start and a gorgeous venue setting. Can't wait to come back for more. The most standout dish to me was a Canadian blue spotted prawn. I also ordered an additional à la carte Big Mac. Alejandro is especially entertaining and pleasant to talk to.
• SD

  Scott Dove

  Sep 14, 2026
  5.0
  We enjoyed a 12 course sushi tasting for my wife’s birthday. Everything was amazing. Very creative menu. Sushi chef’s were engaging and made the experience even better. We will definitely return for the 17 course sushi tasting.
• LL

  Lyra Lavazais

  Sep 12, 2026
  5.0
  Great experience and very delicious food! Our faved was the chopped tuna… but everything was “melt in the mouth”
• NN

  Nick

  Sep 6, 2026
  5.0
  The whole service from start to finish was amazing. Great prompt service and attention throughout. The chefs were engaging and entertaining banter with everyone. The sushi was amazing! If you have not tried this yet it needs to be on your bucket list.
• HI

  Heiko Ihle

  Aug 30, 2026
  1.0
  Went with a group of 14 and booked the entire restaurant for a bday party. The good: Cheff Jeff and Chef Jordan are absolutely amazing. Food was good. The bad: pretty much everything else - it took 20+ minutes to get a drink (bottle of sake) - wait staff was rude - we eventually were told that someone else was booked for the sushi counter (before we were done) and told to move to a table I probably would have looked past all of that ....buuuuuutttttt........ The bill shows up and all the bottles are rung up for prices that do not match the menu. $65 turned to $100. $100 turned to $118. You'd think management would lose their mind and work with you to fix it before taking amazing care of people WHO BOOKED THE ENTIRE RESTAURANT... But no. The management team was rude about the issue, eventually grudgingly refunded the overage (well thx guys) and gave an attitude about it. We did (after I asked) get a free shot of sake out of it, but the pour was small. In short, u less they do something great (they have our info) we will not be back. P.s. out of 2 visits to the Pier 66 location this is the 2nd time the bill was wrong. Last time they tried charging us $70 for the $55 Omakase. When the place was above Salt 7 they never had these issues. Again, I suggest you avoid and go to Takato.