il Mulino

Mixed greens, tomatoes, cucumbers, onions, pepperoncini, black olives, Italian house dressing. (The picture shown corresponds to the regular portion).

With Parmigiano cheese and croutons. Add protein for an additional charge. (The picture shown corresponds to the regular portion).

Pasta & fagioli or minestrone soup with small house or Caesar salad

Served rare, drizzled with basil oil. Side of spaghetti primavera

Grape tomatoes, chickpeas, red onions, citrus vinaigrette. Plant-based chick’n contains soy protein. (The picture shown corresponds to the regular portion)

Wide, flat fettuccine noodles enveloped in a creamy Alfredo sauce made with Parmesan cheese and butter. (The picture shown corresponds to the regular portion)

Wide flat noodles topped with a rich, meaty bolognese sauce made from slow-cooked ground meat, tomatoes, and aromatic herbs. (The picture shown corresponds to the regular portion)

Ricotta, mozzarella, Parmigiano cheese, marinara sauce. (The picture shown corresponds to the regular portion)

Tomatoes, pancetta, vodka cream sauce, peas. (The picture shown corresponds to the regular portion)

Roasted garlic, extra virgin olive oil. (The picture shown corresponds to the regular portion)

Chicken, spinach, sun dried tomatoes, roasted garlic, extra virgin olive oil. (The picture shown corresponds to the regular portion)

Fresh tomatoes, basil, garlic, onions, fresh mozzarella. (The picture shown corresponds to the regular portion)

Roasted garlic, extra virgin olive oil. (The picture shown corresponds to the regular portion)

Tender ravioli filled with a blend of four cheeses, topped with a creamy pink sauce. (The picture shown corresponds to the regular portion)

Soft potato gnocchi in a creamy pink tomato sauce. (The picture shown corresponds to the regular portion)

Marinara sauce. (The picture shown corresponds to the regular portion)

With bolognese sauce. (The picture shown corresponds to the regular portion)

Eggplant layered with marinara sauce, mozzarella, and Parmesan cheese, baked to golden perfection. Side of Spaghetti marinara sauce, julienne vegetables and broccoli floret. (The picture shown corresponds to the regular portion)

Marsala wine and mushroom sauce. Served with spaghetti primavera style. (The picture shown corresponds to the regular portion)

Lemon butter wine sauce with capers. Served with spaghetti primavera style. (The picture shown corresponds to the regular portion)

Lightly battered chicken, lemon butter wine sauce. Served with spaghetti primavera style. (The picture shown corresponds to the regular portion)

Artichoke hearts, sun dried tomatoes, onions. Side of ginger linguine, spinach, roasted garlic and E.V.O.O. (The picture shown corresponds to the regular portion)

Creamy garlic sauce. (The picture shown corresponds to the regular portion)

White or red sauce. (The picture shown corresponds to the regular portion)

Fresh spinach, corn, alfredo sauce, Cheddar, mozzarella cheese. Served with cheese tortellini. (The picture shown corresponds to the regular portion)

Our homemade lasagna with bolognese sauce served with a small house or Caesar salad

Mixed greens, goat cheese, Mandarin oranges and red wine vinaigrette

Mixed greens, tomatoes, onions, cucumbers and lemon basil vinaigrette

Caramelized onions, lettuce, tomatoes, and honey mustard sauce. Served with fries

Chicken Milanese, mozzarella cheese, and marinara sauce. Served with fries

Prosciutto di Parma, fresh mozzarella, basil oil. Served with fries

Two New Zealand beef patties layered with melted mozzarella, fresh lettuce, tomato, and onion, served on a toasted bun. Paired with crispy French fries with special house sauce and basil aioli sauce.

Mozzarella cheese, spinach cream sauce

Fresh mozzarella, tomato sauce, fresh basil

Chicken, portobello mushrooms, mozzarella cheese, balsamic glaze

Pasta & fagioli or minestrone soup with small house or Caesar salad

Our homemade lasagna with bolognese sauce served with a small house or Caesar salad

5” cheese pizza served with small house or Caesar salad

Imported arborio rice slow cooked with chicken and mixed vegetables

Imported arborio rice slow cooked with salmon, peas, brandy & lobster sauce

Served rare, drizzled with basil oil. Side of spaghetti primavera

Topped with grilled onions. Side of arugula salad with Parmigiano, capers and truffle oil vinaigrette

Pecorino Romano cheese, pancetta, pepper flakes, onions, tomato sauce

Chicken, mushrooms, artichoke hearts, spinach sauce

Chicken, broccoli, pesto, and marinara sauce

Chicken, smoked mozzarella, portobello mushroom, San Marzano tomato sauce and homemade spaghetti

Vegetables of the day, roasted garlic and E.V.O.O

Caramelized onions, mushrooms, marinara sauce

Demi glace, touch of cream, ground sausage

Marinara sauce, whipped ricotta cheese, and fresh basil

Savory flatbread topped with Italian sausage, sautéed mushrooms, and melted cheese

Crispy breaded mozzarella sticks, topped with shredded mozzarella, accompanied by a side of marinara sauce

P.E.I mussels and littleneck clams in tomato, wine, and basil seafood broth

Italian-style hot soup. Choose between pasta & fagioli or minestrone

Sweet drop peppers, crispy zucchini, marinara sauce

2 pieces. Truffle salt, wine butter sauce

Fresh mozzarella, tomatoes, basil

Drizzled with basil oil

Tomatoes, fresh basil, olive oil

Assorted cold cuts and cheeses, artichoke hearts, olives, romaine lettuce

Tomato, capers, shaved Parmigiano cheese, truffle oil vinaigrette

Mixed greens, tomatoes, cucumbers, onions, pepperoncini, black olives, Italian house dressing. (The picture shown corresponds to the regular portion).

With Parmigiano cheese and croutons. Add protein for an additional charge. (The picture shown corresponds to the regular portion).

Shrimp, calamari, scallops, mussels, onions, celery, olives, tomatoes, citrus

Tomatoes, onions, mustard seed vinaigrette

Fresh mozzarella, arugula, prosciutto di Parma

Artichoke hearts, mozzarella cheese, spinach

Shrimp, artichoke hearts, pesto sauce, sun dried tomatoes, mozzarella cheese, goat cheese

Mozzarella, ricotta, Parmigiano, taleggio

Broccoli, peppers, onions, zucchini, fresh mozzarella cheese

Pepperoni, sausage, mushrooms, onions, peppers, tomato sauce, mozzarella cheese

Tomato sauce, fresh mozzarella, basil

Chicken, sun dried tomatoes, broccoli, mozzarella cheese

Shrimp, clams, mozzarella cheese, lobster sauce

Caramelized onions, portobello mushrooms, taleggio cheese

Filled with pepperoni, sausage, peppers, onions, mushrooms, mozzarella cheese, marinara sauce

Fresh spinach, corn, alfredo sauce, Cheddar, mozzarella cheese. Served with cheese tortellini. (The picture shown corresponds to the regular portion)

Chicken, mushrooms & spinach cream sauce. Served with cheese tortellini

White or red sauce. (The picture shown corresponds to the regular portion)

Creamy garlic sauce. (The picture shown corresponds to the regular portion)

Shrimp, clams, mussels, fish, calamari over linguine. (White or red sauce)

Artichoke hearts, sun dried tomatoes, onions. Side of ginger linguine, spinach, roasted garlic and E.V.O.O. (The picture shown corresponds to the regular portion)

Lemon butter wine sauce with capers. Served with spaghetti primavera style. (The picture shown corresponds to the regular portion)

Marsala wine and mushroom sauce. Served with spaghetti primavera style. (The picture shown corresponds to the regular portion)

Lightly battered chicken, lemon butter wine sauce. Served with spaghetti primavera style. (The picture shown corresponds to the regular portion)

Mushrooms, onions, green peas. And demi-glace sauce

Pork shank slow cooked with tomatoes, wine, carrots, celery and onions. Served over rigatoni

Over spaghetti with goat cheese, Gaeta olives, artichoke hearts, and bell peppers

Mushrooms, onions, green peas. And demi-glace sauce

Two New Zealand beef patties layered with melted mozzarella, fresh lettuce, tomato, and onion, served on a toasted bun. Paired with crispy French fries with special house sauce and basil aioli sauce.

Pecorino Romano cheese, pancetta, pepper flakes, onions, tomato sauce. (The picture shown corresponds to the regular portion)

Tomatoes, pancetta, vodka cream sauce, peas. (The picture shown corresponds to the regular portion)

Fresh tomatoes, basil, garlic, onions, fresh mozzarella. (The picture shown corresponds to the regular portion)

Soft potato gnocchi in a creamy pink tomato sauce. (The picture shown corresponds to the regular portion)

Chicken, spinach, sun dried tomatoes, roasted garlic, extra virgin olive oil. (The picture shown corresponds to the regular portion)

Chicken, broccoli, sun dried tomatoes, balsamic vinegar sauce, goat cheese. (The picture shown corresponds to the regular portion)

Ricotta, mozzarella, Parmigiano cheese, marinara sauce. (The picture shown corresponds to the regular portion)

Wide, flat fettuccine noodles enveloped in a creamy Alfredo sauce made with Parmesan cheese and butter. (The picture shown corresponds to the regular portion)

Wide flat noodles topped with a rich, meaty bolognese sauce made from slow-cooked ground meat, tomatoes, and aromatic herbs. (The picture shown corresponds to the regular portion)

Tender ravioli filled with a blend of four cheeses, topped with a creamy pink sauce. (The picture shown corresponds to the regular portion)

Roasted garlic, extra virgin olive oil. (The picture shown corresponds to the regular portion)

Roasted garlic, extra virgin olive oil. (The picture shown corresponds to the regular portion)

Marinara sauce. (The picture shown corresponds to the regular portion)

With bolognese sauce. (The picture shown corresponds to the regular portion)

Eggplant layered with marinara sauce, mozzarella, and Parmesan cheese, baked to golden perfection. Side of Spaghetti marinara sauce, julienne vegetables and broccoli floret. (The picture shown corresponds to the regular portion)

Tomatoes, fresh basil, olive oil

Cashew ricotta cheese, broccoli, sun-dried tomatoes, plant-based mozzarella cheese

Portobello mushrooms, sun dried tomatoes, caramelized onions, arugula, cannellini bean sauce, tomato sauce, plant based mozzarella cheese

Grape tomatoes, chickpeas, red onions, citrus vinaigrette. Plant-based chick’n contains soy protein. (The picture shown corresponds to the regular portion)

Zucchini, bell peppers, caramelized onions, chickpeas, coconut milk

Filled with spinach, carrots, zucchini, bell peppers, coconut milk. Side of Kale, tomatoes, onions and citrus vinaigrette

Sautéed broccoli bursting with healthy nutrients and vibrant flavors

Sautéed green goodness, perfect for health-conscious Diners seeking a flavorful leafy greens option

5 pieces of shrimp, expertly grilled and seasoned with Italian herbs and olive oil

2 pieces meatballs, typically prepared with a mix of ground meats, breadcrumbs, and Italian herbs, served in a classic marinara sauce