GG'S of New York

Fresh sliced tomatoes layered with fresh mozzarella cheese, basil leaves, olive oil, oregano, and balsamic glaze.

Breaded mozzarella cheese fried until golden and crispy, served with a side of homemade tomato sauce.

Fresh zucchini slices lightly breaded and fried until golden, seasoned with Italian herbs served with a side of homemade tomato sauce.

Tender calamari lightly battered and fried until crispy, served with a side of tomato sauce and lemon wedges.

Chilled jumbo shrimp served with cocktail sauce and lemon wedges.

Fresh chicken breast tenders hand-breaded and fried until golden and crispy. Served with French fries.

Fresh chicken wings seasoned and fried until golden and crispy, served hot with your choice of sauce.

Rigatoni pasta tossed with grilled chicken breast, fresh broccoli, garlic, olive oil, Parmesan cheese, and Italian herbs in a light wine sauce.

Breaded veal cutlet topped with homemade tomato sauce, mozzarella, and Parmesan cheese, served with spaghetti.

Thin slices of breaded eggplant rolled with a ricotta cheese filling, topped with mozzarella, Parmesan, and tomato sauce, served with spaghetti.

Grilled chicken breast served over crisp romaine lettuce with Parmesan cheese, croutons, and creamy Caesar dressing.

Breaded chicken cutlet topped with homemade tomato sauce, mozzarella, and Parmesan cheese, served with spaghetti.

Marinated grilled chicken breast seasoned with garlic, olive oil, lemon, and Italian herbs, served with a medley of fresh seasonal vegetables.

A hearty Italian vegetable soup featuring tomatoes, carrots, celery, onions, zucchini, beans, pasta, and Italian herbs simmered in a savory vegetable broth.

A traditional Italian favorite made with cannellini beans, ditalini pasta, tomatoes, garlic, onions, celery, and Italian herbs simmered in a flavorful broth.

A comforting Italian classic made with tiny star-shaped pasta cooked in rich chicken broth, finished with butter, Parmesan cheese, and fresh parsley.

Tender pieces of chicken, carrots, celery, onions, and noodles slowly simmered in a rich homemade chicken broth.

A fresh mix of lettuce and spring greens, topped with tomatoes, cucumbers, red onions, and olives, served with our house Italian dressing for a fresh and zesty flavor.

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with shaved Parmesan cheese and garlic croutons.

A large family-sized salad with fresh mixed greens, tomatoes, cucumbers, onions, olives, and your choice of dressing.

A traditional Italian pizza made with homemade tomato sauce, fresh mozzarella cheese, sliced ripe tomatoes, and fresh basil leaves, finished with extra virgin olive oil and a sprinkle of Parmesan cheese. Baked until the crust is golden and the cheese is perfectly melted for a fresh, classic flavor.

Classic hand-tossed pizza topped with our homemade tomato sauce made from vine-ripened tomatoes, garlic, olive oil, and Italian herbs, finished with a generous layer of melted mozzarella cheese and a touch of Parmesan. Baked until golden brown with a crispy crust and soft center.

A classic Italian-style pizza made with a garlic and olive oil base instead of tomato sauce, topped with melted mozzarella cheese, ricotta cheese, Parmesan cheese, and Italian herbs. Baked until golden and bubbly for a rich, creamy flavor.

A bold and flavorful pizza topped with homemade tomato sauce, melted mozzarella cheese, and crispy pepperoni slices, baked until perfectly golden.

10"

A fresh and flavorful combination of garden vegetables, including mushrooms, green peppers, onions, black olives, tomatoes, spinach, and mozzarella cheese, baked on our homemade pizza dough with our signature tomato sauce. A perfect choice for veggie lovers.

A golden, oven-baked folded pizza pocket stuffed with ricotta cheese, ham, mozzarella cheese, Parmesan cheese, and Italian herbs, served with homemade tomato sauce for dipping.

Pepperoni, Meatball, Sausage, and Mozzarella cheese.

A baked Italian rolled pizza filled with melted mozzarella cheese, parmesan cheese, and Italian herbs, layered with your choice of fillings such as pepperoni, sausage, ham, salami, mushrooms, onions, peppers, and spinach. Rolled in pizza dough, brushed with olive oil, baked until golden brown, and sliced for sharing. Served with homemade tomato sauce for dipping.

Peppers, onions, and mushrooms, pepperoni, sausage and, meatball.

Peppers, onions, and mushrooms.

Chicken breast topped with sautéed mushrooms in a Marsala wine sauce, finished with garlic, butter, and Italian herbs.

Breaded eggplant layered with homemade tomato sauce, mozzarella cheese, Parmesan cheese, and baked until golden and bubbly.

Breaded chicken breast topped with homemade tomato sauce, melted mozzarella cheese, and Parmesan cheese, baked until golden and served with pasta.

Fresh filet broiled with garlic, olive oil, white wine, lemon, fresh herbs, and finished with a light butter sauce.

Jumbo shrimp lightly breaded, topped with tomato sauce, mozzarella cheese, and Parmesan cheese, baked until golden and served with pasta.

Thin slices of eggplant rolled with ricotta cheese, mozzarella, Parmesan, and Italian herbs, topped with tomato sauce and baked.

Half chicken seasoned with garlic, olive oil, lemon, herbs, and Italian spices, then broiled until tender and juicy, served with your choice of side.

Jumbo shrimp sautéed in garlic, olive oil, white wine and Italian herbs in a rich marinara sauce.

Rigatoni pasta tossed with grilled chicken, fresh broccoli, garlic, olive oil, Parmesan cheese, and Italian herbs in a light garlic sauce.

Breaded veal cutlet topped with homemade tomato sauce, mozzarella, and Parmesan cheese, baked and served with pasta.

Tender veal sautéed with fresh mushrooms in a rich Marsala wine sauce with garlic, butter, and herbs, served with pasta.

Breaded chicken breast topped with homemade tomato sauce, mozzarella cheese, Parmesan cheese, and baked until golden and bubbly. Served with pasta.

Tender chicken on the bone sautéed with bell peppers, onions, mushrooms, garlic, tomatoes, olive oil, and Italian herbs in a rustic tomato sauce. Served with pasta.

Chicken breast sautéed with fresh mushrooms in a rich Marsala wine sauce, finished with butter, garlic, and herbs. Served with pasta or your choice of side.

Half chicken seasoned with garlic, olive oil, lemon, herbs, and spices, then broiled until tender and juicy. Served with your choice of side

Chicken breast dipped in egg batter and sautéed in a delicate lemon, butter, white wine, and parsley sauce. Served with pasta or your choice of side

Simply grilled chicken breast, served with your choice of side.

Tender veal cutlet lightly breaded and fried, topped with homemade tomato sauce, mozzarella cheese, Parmesan cheese, and baked until golden. Served with pasta.

Tender veal medallions sautéed with fresh mushrooms in a rich Marsala wine sauce, finished with butter, garlic, and herbs. Served with pasta or your choice of side.

Tender veal cutlet dipped in egg batter and sautéed in a delicate lemon, butter, white wine, and parsley sauce. Served with pasta or your choice of side.

A combination of broiled shrimp, scallops, fish filet seasoned with garlic, lemon, butter, olive oil, and fresh herbs.

Jumbo shrimp lightly breaded and topped with homemade tomato sauce, mozzarella cheese, Parmesan cheese, and baked to perfection.

Jumbo shrimp sautéed with garlic and olive oil in your choice of marinara sauce or spicy fra diavolo sauce with crushed red pepper and herbs

Fresh fish fillet dipped in egg batter and sautéed in a delicate lemon, butter, white wine, and parsley sauce

A seafood lover's favorite featuring shrimp, mussels, clams, calamari, and fresh fish simmered in a savory garlic tomato broth with white wine or red wine sauce and herbs, served over linguine

Linguine tossed with shrimp, mussels, clams, garlic, olive oil, white wine, fresh tomatoes, parsley, and Italian herbs

Fresh Atlantic salmon seasoned with olive oil, garlic, lemon, herbs, and grilled or broiled to perfection. Served with your choice of side.

Breaded eggplant layered with homemade tomato sauce, mozzarella cheese, Parmesan cheese, and baked until golden and bubbly.

Thin slices of breaded eggplant rolled with a creamy ricotta cheese filling, topped with mozzarella, Parmesan, and homemade tomato sauce,

Pasta filled with your choice of seasoned meat or ricotta cheese blend, served with homemade tomato sauce and finished with Parmesan cheese.

Layers of pasta baked with seasoned ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, and homemade tomato sauce, finished until hot and bubbly.

Ziti pasta baked with homemade tomato sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and Italian herbs.

Jumbo pasta shells filled with ricotta cheese, mozzarella cheese, Parmesan cheese, and Italian seasoning, baked with homemade tomato sauce and melted mozzarella.

A combination of lasagna, stuffed shells, manicotti and meatball, topped with homemade tomato sauce, mozzarella cheese, Parmesan cheese, and Italian herbs.

Rigatoni pasta tossed with grilled chicken breast, fresh broccoli, garlic, olive oil, Parmesan cheese, and Italian herbs in a light wine sauce.

Tender pasta tubes filled with ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasonings, baked with our signature tomato sauce and melted mozzarella.

Choice of meat-filled ravioli with seasoned beef, or cheese-filled ravioli with ricotta, mozzarella, and Parmesan cheese served with homemade tomato sauce.

Spaghetti topped with homemade beef meatballs, served in our signature tomato sauce and finished with grated Parmesan cheese.

Ziti pasta baked with ricotta cheese, fried eggplant, mozzarella, Parmesan, and homemade tomato sauce, seasoned with Italian herbs.

Penne pasta tossed in a creamy pink vodka sauce made with prosciutto, heavy cream, garlic, onions, Parmesan cheese, and a touch of vodka.

Fettuccine pasta tossed in a rich, creamy Alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese.

Pasta served with a hearty meat sauce made with ground beef, carrots, celery, tomatoes, garlic, onions, and Italian seasonings.

Pasta tossed with fresh mushrooms sautéed in garlic, olive oil, and herbs, finished in a light tomato sauce.

Pasta with tender baby clams in your choice of red or white sauce, prepared with garlic, olive oil, white wine, parsley, and herbs.

Warm, fluffy, and golden-baked, our garlic rolls are brushed with melted butter, fresh garlic, and a sprinkle of herbs. Served fresh out of the oven — soft inside, slightly crisp outside — they’re the perfect start to your Italian meal.

A small tossed salad of romaine, tomato, cucumber and onion with your choice of dressing.

3 meatballs.

2 Pieces.

Crispy pastry shell filled with sweet ricotta cheese, powdered sugar, vanilla, and chocolate chips, finished with powdered sugar.

Traditional Italian dessert layered with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, sugar, and a touch of coffee liqueur.

Mini

Mini