Dasara Indian Cuisine

Feeds up to 3 people. Serves with biryani, appetizer and dessert

Feeds up to 4 people. Serves with entree, rice, dessert

Crispy puris filled with spiced chickpeas, potatoes, and chutneys, all smothered in creamy yogurt

Crispy papdis topped with vibrant chutneys, yogurt, and a medley of chaat spices

Blend of crispy samosas, tangy chutney, and savory spices

Fusion of crispy kachoris filled with savory spices, topped with tangy chutneys, yogurt, and fresh herbs

Crispy potato patties topped with savory chutneys, yogurt, and aromatic spices, creating a burst of Indian street food goodness

Deep fried spicy jalapeno peppers coated in a flavorful chickpea flour batter.

Cauliflower marinated in corn flour batter, deep fried and tossed with an array of spices

Sliced onion deep fried in spiced blended batter

Sliced spinach deep fried in spiced blended batter

Delectable sauce combining tender pieces of Paneer in a rich and creamy blend of spices, offering a truly majestic culinary experience

Cheese cubes sautéed with onions, peppers, hot chilli and soy sauce

Crispy baby corn tossed in hot chili sauce with onions and green peppers

Deep fried crispy hot peppers in chickpea flour batter

Cauliflower marinated in corn flour batter spices, deep fried and tossed with yogurt & spices

Crispy baby corn marinated in corn flour batter, deep fried and tossed with an array of spices

Deep fried paneer cooked in special sauce with cashew nuts

Cauliflower sautéed with onions, peppers, hot chili and soy sauce

Crispy golden fritters made with fresh veggies, coated in a spiced chickpea flour batter.

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed in hot spices and herbs

Hot & spicy Andhra-style chicken made with Guntur special red chili flavored with ghee, freshly ground garam masala powder, grated coconut (or coconut milk) & curry leaves

Tender goat pieces cooked in spices with fresh ground black pepper

Tender pieces of lamb cooked with spices and freshly ground black pepper

Shrimp pieces cooked in spices and freshly ground black pepper

Chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a masala of aromatics - onions, garlic, and ginger

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilly sauce and spices

Popular South Indian dry chicken recipe made with boneless chicken cubes stir-fried in freshly ground pepper masala

Deep fried chicken cooked in special sauce with cashew nuts

Popular Indian appetizer with a frenched chicken drumette is marinated and then batter fried

Cubes of goat (with bone) cooked traditional Indian style

Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grin

Shrimp marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce

Chicken roasted with curry leaves powder, peppers and fragrant South Indian spices.

Flaky layered south Indian flat bread, stir-fry with eggs and aromatic spices.

Flaky layered south Indian flat bread, stir-fry with chicken and aromatic spices.

Flaky layered south Indian flat bread, stir-fry with Goat and aromatic spices.

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven

Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Boneless chicken cubes marinated in cream cheese with spices then grilled in a tandoor clay oven

Shrimp marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Paneer coated in a refreshing mint and yogurt based spice blend, then grilled to perfection

Lamb skewers seasoned with warm spices, aromatic and fresh spices, then grilled in tandoor oven.

Medley of vegetables cooked in light onion, cashew nut, and almond gravy

Lentil dish made with pigeon peas lentils, tomatoes, onions, herbs and spices

Combination of chick peas, onions, and tomatoes in a spinach sauce with spices

Spiced scrambled paneer (cottage cheese) cooked with onion, tomato and spices

Paneer pieces cooked with green peas in a tomato based sauce and spiced with special spices

Potato pieces cooked with green peas in a tomato based sauce and spiced with special spices

Potatoes cooked in fresh spices and puree of spinach leaves

Diced potatoes and eggplant cooked simmered in onion and tomato spices

Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices garnished with nuts and raisins

Fenugreek and green chickpeas cooked in a mild creamy sauce

Spicy and tasty mixed vegetable based dish has its origin in Kolhapur, a historical city in South Maharashtra

Spinach and split pea stew with flavor from ginger, garlic, turmeric, cumin and coriander

Gongura daal is a delicious, healthy, and nourishing dish of lentils cooked with gongura (sorrel leaves), spices, and curry leaves

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Fresh creamy spinach sauce and cottage cheese cooked with garlic, ginger, onions, herbs and spices

Mixed vegetables are tossed in herbs, spices, onions and cooked in chettinadu masala

Fried okra cooked in onion & tomato sauce with spices

Cooked lentils tempered with fried herbs and spices

Stuffed whole eggplant cooked in spicy peanut and sesame sauce

Potatoes and cauliflower sautéed together in onion sauce and spices

Homemade cottage cheese, bell peppers and onions cooked in a creamy tomato sauce

Homemade cottage cheese cooked in a creamy sauce

Deep fried potato and cheese balls cooked in a creamy onion sauce

Vegetables cooked in a creamy tomato sauce with special blend of spices.

Creamy vegetarian korma with cauliflower, ground almonds, yogurt and warm spices

Spicy stir fry dish made with mix vegetables and paneer in a blend of spices.

Boiled eggs cooked in a traditional Indian curry sauce

Tender chicken pieces cooked in rich coconut sauce and spices

Tender pieces of bone in goat cooked in chef special sauce flavored with gongura leaves (sorrel leaves)

Tender pieces of bone in chicken cooked in chef special sauce flavored with gongura leaves (sorrel leaves)

Shrimp simmered in curry sauce with potatoes

Lamb roasted in a tandoori clay oven cooked with mildly spiced tomato gravy

Tender lamb pieces cooked in rich coconut sauce and spices

Spicy, rich, delicious and super flavorsome dish of curried chicken from the kolhapuri cuisine

Tender pieces of chicken simmered in a curry sauce with potatoes

Tender pieces of seasoned goat simmered in curry sauce with potatoes

Tender pieces of seasoned fish simmered in curry sauce with potatoes

Cubes of lamb cooked in fresh spices and puree of spinach leaves

Goat cooked in fresh spices and puree of spinach leaves

Stir fry spicy curry with blend spices and chilli powder

Tender lamb cooked in a persis special gravy made of onion, tomato, ginger, garlic and spices

Tender lamb tossed in herbs, spices, onions and cooked in chettinadu masala

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy

Tender pieces of the chicken tossed in herbs, spices, onions and cooked in chettinadu masala

Fresh creamy spinach sauce and cubes of chicken cooked with garlic, ginger, onions, herbs and spices

Goat cubes cooked in a special gravy made of onion, tomato, ginger, garlic and spices

Tender Goat tossed in herbs, spices, onions and cooked in chettinadu masala

Fish cubes cooked in a special gravy made of tamarind and southern spices

Shrimp roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Shrimp cooked in a Persis special sauce

Tender lamb slow-cooked in fragrant Kashmiri curry with yogurt, tomatoes and warm spices.

Gongura biryani is a popular rice dish made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Avakaya biryani is basmati rice cooked with spicy mango pickle

Ulava charu biryani is a traditional and authentic recipe prepared with cooked horse gram lentils and exotic biryani spices

Aromatic biryani made with boneless chicken pieces marinated in spices and yogurt, then fried until crispy

3 pieces

1 Plain Naan, 1 Butter Naan and 1 garlic Naan

Soda (Indian Brands)

Soda (American Brands)

Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds

Dumplings of fresh milk condensed and deep fried in sugar syrup