Cafe Vico – Authentic Italian Restaurant & Catering in Fort Lauderdale

Deep fried squid rings and tentacles served with fresh marinara sauce.

Ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves. Drizzled with balsamic glaze and extra virgin olive oil for a light

Beef sliced thin marinated in lemon topped with arugula.

Salmon slied thin marinated in lemon topped with mixed greens.

stuffed with ricotta & pignoli nuts in a tomato mozzarella sauce.

Succulent mussels steamed in your choice of white or red wine, with garlic and herbs, finished with a buttery, flavorful broth.

Succulent clams steamed in your choice of white or red wine, with garlic and herbs, finished with a buttery, flavorful broth.

Romaine lettuce, croutons, parmesan cheese in an authentic dressing.

Lettuce. tomatoes, red onions, olives and cheese on a house vinaigrette.

Baby arugula, tomatoes, endives and radicchio on a balsamic vinaigrette.

Ground beef with a cheese bechamel sauce

creamy Alfredo sauce with baked onions and pancetta

stuffed with cheese served with a creamy pink sauce, pancetta & green peas

Spinach ravioli with the pomodoro sauce

four cheese cream sauce.

garlic and white wine sauce

diced beef tenderloins, asparagus, mushrooms & black truffle oil

grilled salmon over vegetables.

Mix of wild mushrooms, paired with black truffle oil, Fior di Latte mozzarella, and our Marzano tomato sauce.

A deliciously warm, thin crust pizza featuring perfectly baked banana slices dusted with cinnamon and drizzled with rich caramel sauce

Red sauce, mozzarella and pepperoni

A rich blend of imported cheese. Stracciatella, Bufala, Fior di Latte, Pecorino and Parmigiano Reggiano baked in a luscious bechamel sauce.

A colorful medley of fresh vegetables. Broccolis, spinach, bell peppers, mushrooms, Kalamata olives paired with Fior De Latte mozzarella and our signature Marzano tomato sauce.

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves. Drizzled with balsamic glaze and extra virgin olive oil.

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Buffalo mozzarella, prosciutto, salami, olives, cheese & veggies

Topped with ricotta cheese and tomato sauce

Deep fried squid rings

Rosso or Bianco Sauce

Baked with peppers, red onions with crispy bacon

Stuffed with ricotta cheese and pignoli nuts topped with tomato sauce & mozzarella

Rosso or Bianco Sauce

Stuffed with bread crumbs, oregano and parmesan cheese

Tomato and meat sauce

Tomato and vodka cream sauce

linguini served with steamed clams sauteed with herbs and garlic on a white or red wine sauce

Diced beef tenderloins, asparagus, mushrooms & black truffles

Stuffed with ricotta and spinach, served with creamy pink sauce or fresh tomato

Baked onions and pancetta, with creamy

creamy, butter and cheese white sauce

Four cheese cream sauce

Grounded beef, cheeses béchamel sauce. (Voted the best lasagna in Broward)

Garlic oil, Italian sausage and broccoli rabe

Stuffed with crabmeat and ricotta, served with lobster cream sauce

Creamy basil sauce

Stuffed with beef served with creamy pink sauce, pancetta & green peas

Breaded topped with mariana sauce ans cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken breast on a lemon, white wine sauce, topped with capers and artichoke hearts. Served with side of brocolli, penne marinara and sweet potato mash

Grilled chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Sautéed with capers and lemon sauce

Topped with sautéed mixed wild mushrooms

Jumbo shrimp over white wine butter sauce over spaghetti

Fine herbs and garlic

Grilled 16-ounces sautéed Italian cherry peppers, onions and potatoes

Braised and finished with glazed smoked barbecue sauce

Marsala wine sauce and mushrooms. Served with a side of brocolli, penne pasta and sweet potato mash.

Creamy burrata served with grilled tomato, fresh basil, a crispy prosciutto and a drizzle of balsamic glaze.

Small pasta pouch stuffed with pear and cheese on a four-cheese sauce topped with caramelized pecans

Mixed greens, mango, blueberry, strawberries and gorgonzola cheese

Veal Shank Ossobucco over safron risotto

Lobster meat, shrimp, crab meat and brandy lobster cream sauce

Lobster Tail, shrimp, calamari, mussels, clams, scallops, diced pieces of snapper, over squid ink spaghetti, with fra diavolo tomato sauce

Stuffed with prosciutto, spinach, smoked mozzarella on a madera sauce