The Toasted Yolk Cafe

Reviews

• MC

  Mel C.

  6 days ago
  5.0
  I thought I posted a review before, but don't see it, so posting now. We are already "regulars"...know almost everyone by name. Dina (mgr. I believe) and wait staff Trenton, Alex, Dinelo (sp?)...all very friendly and professional. They know our faces and always give us a big greeting. And I haven't even gotten to the food! Absolutely everything my hubby and I have tried has been excellent...the traditional breakfasts, the French Toast (awesome!), love the breakfast quesadilla (choice of bacon or sausage inside along with lots of other good stuff!). Keep trying new items and they're great. Next going to try a "Benny". Maybe too labor intensive, but I'll bet if you put crepes on the menu or as a special on a specific day, they would be a hit! Maybe one time I had felt like "brunch" instead so had the soup (chicken tortilla I think), 1/2 sandwich or salad combo and it was great too! And lastly, they have the best coffee mugs... they're thick and have a narrower opening, so coffee stays warm for a long time. Unfortunately, no pics of our meals, as we always "dig in" before I remember, and then there is only an empty plate! 😋😊
• CS

  Carmelita Singh-Mayer

  6 days ago
  5.0
  Great Place! Food was awesome. A pleasant surprise... A full bar! Great cocktails! A secret in Estero! Don't tell anyone! The line would be too long!!
• LP

  Lois Power

  Jun 26, 2026
  5.0
  The salmon Benedict was wonderful, with the cheese hashbrowns (next time I'm ordering two orders of hashbrowns), so good. Fantastic service from a nice young man. I shared it with my husband. I would never be able to eat all that food. They give you alot. Can't wait to go back. !
• KK

  Kit K

  Jun 25, 2026
  4.0
  It was okay. Biscuits weren't done at 7:30am and I said "please don't rush them, nobody likes doughy biscuits" I then proceeded to get doughy biscuits with my biscuits & gravy and my over medium eggs were very over easy. Service was incredible and the gravy was delicious but they need to do better with food preparation, especially when there is only 2 tables in the entire restaurant.
• SO

  Susanne Obrien

  Jun 9, 2026
  4.0
  We've eaten here before & will be back. We're full time in Florida and love to enjoy the numerous restaurants we have in SWF. (Especially after season). I'm assuming they were short staffed after season because others were also commenting on how long it was taking for the food to come out. Maybe it sat a while in kitchen because this time my food was Not hot, hash brown casserole is good but was barely warm. Grits were good, not hot. Egg over easy was Perfect! Bacon ordered crispy recieved floppy. I can't waste time sending back portions of my food to re-heat in the kitchen. It should all come hot & ready to eat. Good Bloody and Mary and s great Toasted Yolk Coffee. My husband had the Sausage Bisccuit Arnold. We will be back, maybe it was just an off day, we all have them now & then.