Introducing Salt + Ash by Michelin Star Chef Jeremy Ford. Where the flavors of the ocean collide with freshly grown farm produce, served up in a beautiful space at the destination Hawks Cay resort in the Florida Keys. Wonderful for families and offering options sure to please everyone in the family.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.