La Tremenda - Best Spanish Restaurant in Miami

Meat balls cooked in red wine sauce with shishito peppers and aioli.

Truffle dressing, crusty breads, arugula and manchego cheese

Sautéed garlic shrimp | aioli | parsley

1.5oz o 3oz de paletilla de ham 100% bellota

Manchego & Mahon cheese. I bread ! Olives i seasonal fruits.

Crispy slow roasted pork belly slices

Sauteed chistorras/ mushrooms/ green apple

Bacalao/goat cheese/special of the week

Classic Spanish-style fried eggs served over French fries. Choose your topping: Serrano ham, chistorra sausage, or plain. 15 upgrade: paleta iberica de bellota 25

Crispy paella rice with topping shrimp

Purple potatoes/ boiled octopus/ extra virgin olive oil and pimientos de la vera.

5 units of tequeños with guava cherry BBQ

Potatoes | eggs omelette | alioli foam on top

Marinated tuna with romesco, sweet peas and cherry tomatoes.

Green mix i almond dressing i apple i paprika breadcrumbs

Octopus salad: fennel, cherry tomatoes, cilantro, parsley, lemon, olive oil.

Shrimp | mussels | clams | calamari.

Calasparra rice | squid ink | chipirones | almejas

Chorizo iberico | onion blood sausage | beef tenderloin | butter beans judion

Toasted noodles, beef, chorizo, sofrito, beef stock, parsley, aioli

Toasted noodles, shrimp 26/40, mussels, calamari, seafood sofrito, seafood stock, parsley, aioli

Risotto of parmesan | ossobuco | kumquat and demi glace of coffee |

You can choose for 1 or more paella Spanish style | calasparra rice | shrimp | mussels | clams | octopus | calamari

Calasparra rice | chistorra | roasted onion and peppers | aioli

Wagyu beef | chorizo| pickles | Jack cheddar cheese | homemade sauce | French fries.

(1/2 LB) Grilled Sirloin, mojo, Roasted Red Pepper Sauce, Butter, Asparagus. Include 2 sides

(1/2 lb) fire-grilled prime skirt steak, chimichurri, asparagus, roasted potatoes, mushroom confit. Included 2 sides

Braised beef in red wine sauce, served with mashed potatoes | caramelized carrots | green peas

1/2 kosher chicken | sweet pepper and white wine sauce | wrinkled potatoes

Slow-roasted pork belly glazed with guava BBQ, served with mojo canario and garlic potatoes.

Cold tomatoes | boiled eggs | jamon Serrano

Leek, cauliflower, and sobrasada. Sobrasada: it is made from ground pork, seasoned with paprika, salt, and other spices, and then cured for several months. Sobrasada has a soft, spreadable texture and a distinctive, slightly spicy flavor.

Chicken nuggets with fries

Elbows | butter | parmesan cheese

Elbows in marinara sauce

Mascarpone mousse, ladyfinger biscuits, coffee sauce and cocoa powder.