Rosewater Rooftop by Akira Back

100% organic air-chilled gluten-free chicken. 2pc drumstick & wing with tangy rosemary bbq Or 3pc tenders with buttermilk ranch

tempura pink shrimp, spicy tangy sweet aioli

two smashed brisket blend sliders, applewood smoked bacon, gruyère cheese, dijon, garlic aioli, pickles, caramelized onions. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

roasted garlic aioli, parmigiano reggiano, truffles, parsley, ketchup. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

wild asparagus & garlic chives, mozzarella, tomato confit, arugula, roasted garlic, fines herbs

chef selection of 3 oysters, chorizo panko, ancho-paprika butter, manchego, cilantro

confit seared artichokes, cured tomatoes & capers, parmigiano reggiano snow, whipped herb feta

seasonal cured tomatoes, shallot, roasted garlic olive oil, balsamic glaze, grilled basil-garlic buttered focaccia

chef selection of 3 oysters, champagne tarragon mignonette, cocktail sauce, lemon. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.)

roasted garlic, feta, mixed olives, dill, cherry tomatoes, cucumber, pine nuts, parsley, seasoned grilled naan

3 poached prawns, roasted garlic herb remoulade, cocktail, lemon

romaine hearts, boquerones, lemon-dill dressing, focaccia crostini, parmigiano reggiano. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

mixed roasted baby beets, burrata cheese, baby arugula, lacinato kale, crispy quinoa & pine nut crumb, lemon oregano vinaigrette

chef selection of 2 meats & 3 cheeses, marcona almonds, seasonal marmalade, crostini, mixed olives. (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

olive oil roasted, kalamata olives, capers, boquerones, & spring onions, served over broccolini & a red pepper tomato coulis

calabrian chilis, tomato, onion, parmigiano reggiano

grilled & served with parsley-cilantro chimichurri, blistered baby vine tomatoes & roasted fingerlings

graham cracker crust, pandan gelee, vanilla whipped cream, lime zest

lychee sorbet, lychee compote, rice tuile

bruleed cast iron cinnamon ginger carrot cake, sugar maple glaze, vanilla gelato

Chopin Vodka, Dreamy Clouds Sake, Lychee Puree, Lemon Juice, Simple Syrup

Patron Reposado, Illegal Mezcal, Chinola Passion Fruit, Lime Juice, Jalapeno

Grey Goose Vodka, Strawberry Puree, Lime Juice, Ginger Beer

Bombay Sapphire Infused, Lime Juice, Simple Syrup, Tonic

Tincup Whiskey, Fig Simple Syrup, Lime Juice, Lemon Juice, Angostura Bitters

Bacardi Superior, Aperol, Pineapple Juice, Soda Water

Patron Silver, Mint Sprig, Lime Juice, Simple Syrup, Grapefruit Soda

Absolute Vanilla, Orange Juice, Mionetto Prosecco, Vanilla Agave

Bacardi, Pineapple Juice, Orange Juice, Banana Liquor, Myers Dark Rum, Grenadine

Penedes, Spain NV

California

France

France

Navarra, Spain

Langeudoc, France

Provence, France

Alto Adige, Italy

Delle Venezio, Italy

Awatere Valley, Marlborough, New Zealand

Marlborough, New Zealand

California

North Coast, California

Monterey, California

Napa Valley, California

California

Loire France

Willamette Valley

Sonoma, California

Paso Robles, California

Paso Robles

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

sweet tea brined & buttermilk fried chicken breast, grain mustard, pickle & black pepper coleslaw

raw east coast oysters, champagne tarragon mignonette, cocktail, lemon

market fresh fish, leche de tigre, cancha, yam, cilantro, plantain chips, chive oil

mahi-mahi, pickled vegetables, fresno garlic hot sauce, toasted naan, corn tortilla chips

florida spiny lobster & blue crab, spicy aioli, cucumber, jicama, tenkasu, green onion

garlic aioli, parmesan, parsley

blistered corn, chipotle crema, manchego & cotija cheese, chives, corn tortilla chips

mixed greens, charred corn, black beans, avocado, manchego, radishes, crispy wontons, cilantro lime vinaigrette

yellowfin tuna, sesame-soy, marinated seaweed, edamame, tri-colored quinoa

romaine hearts, boquerones, cuban crostini, parmesan

baby arugula, chili-lime spiced macadamia nuts, lemon vinaigrette, honeycomb, pomegranate glaze

acai & vegan protein sorbet, granola, bananas, strawberries, blueberries, oranges, toasted coconut, nutella

onion, tomato, bacon, pickles, arugula, cherry pepper jam, sea salted fries

6oz prime skirt steak, chimichurri, sea salted fries

garlic butter, tosazu, baby arugula, radishes, charred corn & sweet onion vinaigrette

pandan gelee, graham cracker crust, whipped cream, lime zest

three scoops - inquire w/ your server for our daily selections

Chopin Vodka, Dreamy Clouds Sake, Lychee Puree, Lemon Juice, Simple Syrup

Patron Reprosado, Illegal Mezcal, Chinola Passion Fruit, Lime Juice, Jalapeno

Grey Goose Vodka, Strawberry Puree, Lime Juice, Ginger Beer

Bombay Sapphire Infused, Lime Juice, Simple Syrup, Tonic

Tincup Whiskey, Fig Simple Syrup, Lime Juice, Lemon Juice, Angostura Bitters

Bacardi Superior, Aperol, Pineapple Juice, Soda Water

Patron Silver, Mint Sprig, Lime Juice, Simple Syrup, Grapefruit Soda

Absolute Vanilla, Orange Juice, Mionetto Prosecco, Vanilla Agave

Bacardi, Pineapple Juice, Orange Juice, Banana Liquor, Myers Dark Rum, Grenadine

100% organic air-chilled gluten-free chicken. 2pc drumstick & wing with tangy rosemary bbq Or 3pc tenders with buttermilk ranch

tempura pink shrimp, spicy tangy sweet aioli

two smashed brisket blend sliders, applewood smoked bacon, gruyère cheese, dijon, garlic aioli, pickles, caramelized onions (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

roasted garlic aioli, parmigiano reggiano, truffles, parsley, ketchup (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

wild asparagus & garlic chives, farmer’s cheese, confit tomato, lemon curls, garlic olive oil, fines herbs

chef selection of 3 oysters, chorizo panko, ancho-paprika butter, manchego, cilantro

confit seared artichokes, cured tomatoes & capers, parmigiano reggiano snow, whipped herb feta

seasonal cured tomatoes, shallot, roasted garlic olive oil, balsamic glaze, grilled basil-garlic buttered focaccia

chef selection of 3 oysters, champagne tarragon mignonette, cocktail sauce, lemon (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

roasted garlic, feta, mixed olives, dill, cherry tomatoes, cucumber, pine nuts, parsley, seasoned grilled naan

3 poached prawns, roasted garlic herb remoulade, cocktail, lemon

romaine hearts, boquerones, lemon-dill dressing, focaccia crostini, parmigiano reggiano (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

mixed roasted baby beets, burrata cheese, baby arugula, lacinato kale, crispy quinoa & pine nut crumb, lemon oregano vinaigrette

chef selection of 2 meats & 3 cheeses, marcona almonds, seasonal marmalade, crostini, mixed olives (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

graham cracker crust, pandan gelee, vanilla whipped cream, lime zest

lychee sorbet, lychee compote, rice tuile

bruleed cast iron cinnamon ginger carrot cake, sugar maple glaze, vanilla gelato

Chopin Vodka, Dreamy Clouds Sake, Lychee Puree, Lemon Juice, Simple Syrup

Patron Reposado, Illegal Mezcal, Chinola Passion Fruit, Lime Juice, Jalapeno

Grey Goose Vodka, Strawberry Puree, Lime Juice, Ginger Beer

Bombay Sapphire Infused, Lime Juice, Simple Syrup, Tonic

Tincup Whiskey, Fig Simple Syrup, Lime Juice, Lemon Juice, Angostura Bitters

Bacardi Superior, Aperol, Pineapple Juice, Soda Water

Patron Silver, Mint Sprig, Lime Juice, Simple Syrup, Grapefruit Soda

Absolute Vanilla, Orange Juice, Mionetto Prosecco, Vanilla Agave

Bacardi, Pineapple Juice, Orange Juice, Banana Liquor, Myers Dark Rum, Grenadine

Penedes, Spain NV

California

France

France

Navarra, Spain

Langeudoc, France

Provence, France

Alto Adige, Italy

Delle Venezio, Italy

Awatere Valley, Marlborough, New Zealand

Marlborough, New Zealand

North Coast, California

Monterey, California

Napa Valley, California

California

California

Loire France

Willamette Valley

Sonoma, California

Paso Robles, California

Paso Robles

Mizu Labs Yuzu Hydration, Blood Orange Puree, Lemon, Simple Syrup, Sprite

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

seasonal cured tomatoes, shallot, roasted garlic olive oil, balsamic glaze, grilled basil-garlic buttered focaccia

3 poached prawns, roasted garlic herb remoulade, cocktail, lemon

tempura pink shrimp, spicy tangy sweet aioli

roasted garlic aioli, parmigiano reggiano, truffles, parsley, ketchup

chef selection of 3 oysters, champagne tarragon mignonette, cocktail sauce, lemon

Papa’s Pilar Rum, Banana Purée, Kahlua

Papa’s Pilar Rum, Cream Of Coconut, Pineapple

Bacardi Superior, Strawberry Puree, Lime

Chopin Vodka, Espresso, Mr. Black Cold Brew Liqueur

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.