Ganzo Sushi

comes with miso soup, salad, spring roll, one 8 piece california roll and choice of 2 half special rolls

comes with miso soup, salad, spring roll, 3 pcs of sushi or 6 pcs of sashimi, 4 pcs of california roll, white rice or quinoa brown rice, steamed vegetables

comes with miso soup, salad, spring roll, white or brown rice

bamboo shoots, silky tofu, mushrooms, chicken, eggs and scallions

seaweed, scallions and silky tofu

napa cabbage, asparagus, scallions and toasted garlic

Spring mix, carrots, beets, tomatoes, cucumbers and topped with crispy noodles

Pureed Japanese soybean, potatoes, truffle oil and dashi broth

Steamed or pan fried chicken dumpling

Steamed or pan fried pork dumpling

Crispy rolls filled with roasted duck and vegetables. Served with a pineapple plum sauce.

Grilled yellowtail collar

Japanese tempura style fried shrimps, sweet potato, zucchini and broccoli

Grandma's recipe. Marinated pork ribs tossed in spicy korean gochujang and sesame seeds

panko fried soft shell crab, kimchi aioli, asian pickle and cilantro

Vegetable (no meat)

truffle butter garlic, spicy togarashi and sea salt or just sea salt

3 sushi style: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi belly

tuna, salmon, white fish, avocado, cilantro, seaweed salad, red onion, spicy aioli, and jalapeno and crispy wontons

thinly sliced fresh scallops, caviar, truffles infused oil served with yuzu sauce

imported wagyu beef, cooked tableside on a hot river stone with yuzu sesame dipping

9 pieces of fresh sashimi (chef's choice) served with a house dipping sauce and seared to your desire on a hot river stone. NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

spicy conch, octopus, masago, scallions, orange, sesame seed and cucumber

chopped spicy tuna, scallions, cucumber, masago, sesame seeds and avocado with taro chips

japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu

Bluefin tuna tartare, scallops, oshinko, chive, quail egg, and ikura over seasoned sushi rice. Served with crispy nori sheets for wrapping and scooping.

Lump crab over mixed green, cucumbers, cherry tomatoes, togarashi and half seared avocado. Served with balsamic truffle soy sauce.

8oz prime american wagyu steak, japanese potato croquettes, broccolini, black truffle and micro shiso.

balsamic teriyaki, shiitake mushrooms, sesame seeds, broccolini and cauliflower

thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce

Roasted chicken served with roasted vegetables and umami ginger sauce.

breaded chicken glazed with sweet sauce and steamed broccoli

fillet snapper fried or steamed served with famous homemade garlic sweet chili sauce and steamed bok choy

chicken broth, miso, soft boiled egg, bamboo shoot, corn, scallions, kikurage mushroom and nori

chicken broth, soy sauce, soft boiled egg, bamboo shoot, scallions, kikurage mushroom and nori

served with homemade udon noodles, dashi broth, scallions, nori, vegetables and shrimp tempura

veggie broth, bok choy, roasted cauliflower, bean sprouts, corn, scallions, kikurage mushroom, inari and soft tofu

sauteed vegetables, homemade udon noodles and sesame seeds

egg noodles, onions, scallions, bell peppers, bean sprouts, broccoli, carrots and mushrooms

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge (gf or vegan upon request)

tuna or salmon poke served with seaweed, edamame, avocado, ginger, spicy crab and nori

16 pieces of fresh cut raw fish sashimi (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

california roll and jb roll. 10 pieces of sushi and 12 pieces of sashimi (chef's choice)

10 pieces premium sushi, 12 fresh omakase sashimi and 2 premium make roll (Chef's choice)

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice). NO MODIFICATION. If you like some type of fish in particular, please order a la carte.

Kani, avocado, cucumber topped with baked conch and octopus, I/O with masago, sesame seeds, tempura flakes and scallions.

Shrimp tempura, spicy tuna, and cucumber topped with avocado, dynamite crab, eel sauce and wasabi mayo.

Spicy salmon and cucumber roll topped with seared salmon and drizzled with creamy spicy mentaiko mayo and ikura.

Soy paper filled with spicy crab salad, cucumber and creamy avocado, topped with thinly sliced fresh hotate scallops and drizzled with silky truffle cream sauce.

Fried oyster, green leaf, avocado and cucumber I/O with seared salmon and ikura on top.

Tempura snow crab and avocado roll topped with lump crab salad, shishito peppers, chives, black caviar, fresh lemon zest and drizzle of light yuzu mayo.

Spicy tuna and cucumber roll topped with toro tartare, oshinko, myoga, uni and salmon roe, finished with yuzu soy and lemon zest.

Lobster tempura, cucumber, cream cheese and avocado, topped with tender wagyu foie gras, crispy leek, and crunchy garlic, drizzled with yuzu balsamic sauce.

crispy lobster, asparagus, masago, i/o, with sesame seeds

kani, avocado, masago and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

chopped spicy tuna, scallions, masago and avocado

hamachi and scallions

salmon, cream cheese, scallions i/o sesame seeds

deep fried jb roll tempura style

cucumber, sesame seeds wrapped seaweed outside

kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds

salmon and scallions wrapped with seaweed outside

crispy salmon skins, scallions, cucumber, i/o sesame seeds

kani, spicy mayo, i/o sesame seed and masago

chopped tuna, kimchee sauce, scallions, i/o sesame seeds

tuna, scallions wrapped with seaweed outside

asparagus, carrots, kampyo, spinach and avocado i/o sesame seeds

tuna, yellowtail, cucumber wrapped with soy paper top with spicy salmon, masago, scallions and kimchee sauce

kani, cucumber, avocado, masago, sesame, scallions, spicy tuna on top

tempura roll, salmon, cream cheese, scallions, spicy kani on top, sesame

salmon, avocado deep fried and topped with spicy tuna, jalapenos, fish eggs and eel sauce

shrimp tempura, cream cheese, asparagus, i/o, with avocado on top

soy paper wrapped spicy tuna, cucumber topped with tempura popcorn shrimp, masago and micro shiso

salmon, tuna, escolar, yellowtail, cream cheese, asparagus, scallions, cucumber topped with scallop, masago and green tobiko

spicy salmon, onions, cucumber topped with avocado, cilantro, ikura, and salmon skins

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o, with tuna and tempura flakes on top

fried soft shell crab, cucumber wrapped with soy paper topped with avocado and dynamite seafood

spicy tuna, scallions, sesame seeds, i/o with spicy mayo blue crab on top

spicy tuna, tempura flakes topped with fresh tuna, jalapenos and kimchee sauce

kani, avocado, cucumber, topped with baked seafood, i/o, with masago, sesame seeds

yuzu kosho, micro cilantro and ponzu jelly

foie gras, balsamic soy and truffle creme fraiche

fatty tuna, fresh uni, caviar and truffle

Include - Steamed broccoli - Steamed carrots - Cheese stick - Fruits - French Fries - Rice

Include - Steamed broccoli - Steamed carrots - Cheese stick - Fruits - French Fries - Rice

Include - Steamed broccoli - Steamed carrots - Cheese stick - Fruits - French Fries - Rice

Include - Steamed broccoli - Steamed carrots - Cheese stick - Fruits - French Fries - Rice

Include - Steamed broccoli - Steamed carrots - Cheese stick - Fruits - French Fries - Rice