Dasara Indian Cuisine

Crispy papdis topped with vibrant chutneys, yogurt, and a medley of chaat spices

Blend of crispy samosas, tangy chutney, and savory spices

Fusion of crispy kachoris filled with savory spices, topped with tangy chutneys, yogurt, and fresh herbs

Crispy potato patties topped with savory chutneys, yogurt, and aromatic spices, creating a burst of Indian street food goodness

Cauliflower marinated in corn flour batter, deep fried and tossed with an array of spices

Sliced Onion deep fried in spiced blended batter

Delectable sauce combining tender pieces of Paneer in a rich and creamy blend of spices, offering a truly majestic culinary experience

Cheese cubes sautéed with onions, peppers, hot chilli and soy sauce

Crispy baby corn tossed in hot chili sauce with onions and green peppers

Cauliflower marinated in corn flour batter spices, deep fried and tossed with yogurt & spices

Crispy baby corn marinated in corn flour batter, deep fried and tossed with an array of spices

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce

Hot & spicy andhra style chicken made with guntur special red chilli flavoured with ghee, freshly ground garam masala powder, grated coconut (or coconut milk) & curry leaves

Shrimp pieces cooked in spices and freshly ground black pepper

Chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a masala of aromatics - onions, garlic, and ginger

Delectable sauce combining tender pieces of chicken in a rich and creamy blend of spices, offering a truly majestic culinary experience

Goat Ghee Roast is a spicy and delicious mutton recipe prepared with ghee and freshly roasted Indian spices

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with chilly sauce and spices

Popular South Indian dry chicken recipe made with boneless chicken cubes stir-fried in freshly ground pepper masala

Popular Indian appetizer with a frenched chicken drumette is marinated and then batter fried

Cubes of goat (with bone) cooked traditional Indian style

Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven

Shrimp marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Stuffed whole eggplant cooked in spicy peanut and sesame sauce

A combination of chick peas, onions and tomatoes in a sauce with spices

Potatoes and cauliflower sautéed together in onion sauce and spices

Homemade cottage cheese, bell peppers and onions cooked in a creamy tomato sauce

Homemade cottage cheese cooked in a creamy sauce

Deep fried potato and cheese balls cooked in a creamy onion sauce

Tender chicken pieces cooked in rich coconut sauce and spices

Tender pieces of bone in goat cooked in chef special sauce flavored with gongura leaves (sorrel leaves)

Tender pieces of bone in chicken cooked in chef special sauce flavored with gongura leaves (sorrel leaves)

Tender pieces of seasoned boneless lamb simmered in a curry sauce with potatoes

Spicy, rich, delicious and super flavorsome dish of curried chicken from the kolhapuri cuisine

Tender pieces of chicken simmered in a curry sauce with potatoes

Tender pieces of seasoned goat simmered in curry sauce with potatoes

Stir fry spicy curry with blend spices and chilli powder

Tender lamb cooked in a persis special gravy made of onion, tomato, ginger, garlic and spices

Tender lamb tossed in herbs, spices, onions and cooked in chettinadu masala

Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy

Tender pieces of the chicken tossed in herbs, spices, onions and cooked in chettinadu masala

Goat cubes cooked in a Persis special gravy made of onion, tomato, ginger, garlic and spices

Tender Goat tossed in herbs, spices, onions and cooked in chettinadu masala

Fish cubes cooked in a special gravy made of green mango and southern spices

Shrimp cooked in a house special sauce

Tender goat pieces cooked in rich coconut sauce and spices

Dum Biryani

Gongura biryani is a popular rice dish made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India

Avakaya biryani is basmati rice cooked with spicy mango pickle

Ulava charu biryani is a traditional and authentic recipe prepared with cooked horse gram lentils and exotic biryani spices

Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices

Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds

Dumplings of fresh milk condensed and deep fried in sugar syrup