Dasara Indian Cuisine

Lamb racks marinated with house spices and slow cooked in clay oven

Nalli Gosht (Lamb Shank) Biryani is an aromatic dish that combines tender lamb shanks (nalli) with fragrant basmati rice, expertly layered with a spices.

Nalli Gosht (Lamb Shank) Biryani is an aromatic dish that combines tender lamb shanks (nalli) with fragrant Mandi rice, expertly layered with a spices.

Yogurt based chicken wings marinated with tandoori flavors and spices, topped with fresh cilantro and mint chutney.

Feeds up to 3 people. Serves with biryani, appetizer and dessert

Feeds up to 4 people. Serves with entree, rice, dessert

Combination of spiced chickpeas served with fluffy, deep-fried puris/ bhatura/ kuicha

Crispy puris filled with spiced chickpeas, potatoes, and chutneys, all smothered in creamy yogurt

Fusion of crispy kachoris filled with savory spices, topped with tangy chutneys, yogurt, and fresh herbs

Sliced spinach deep fried in spiced blended batter

Delectable sauce combining tender pieces of Paneer in a rich and creamy blend of spices, offering a truly majestic culinary experience

Cheese cubes sautéed with onions, peppers, hot chilli and soy sauce

Crispy baby corn tossed in hot chili sauce with onions and green peppers

Crispy baby corn marinated in corn flour batter, deep fried and tossed with an array of spices

Deep fried paneer cooked in special sauce with cashew nuts

Boneless cubes of chicken marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce

Boneless cubes of chicken marinated in corn flour batter with spices, deep fried and tossed in hot spices and herbs

Hot & spicy andhra style chicken made with guntur special red chilli flavoured with ghee, freshly ground garam masala powder, grated coconut (or coconut milk) & curry leaves

Tender goat pieces cooked in spices with fresh ground black pepper

Tender pieces of lamb cooked with spices and freshly ground black pepper

Chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a masala of aromatics - onions, garlic, and ginger

Popular South Indian dry chicken recipe made with boneless chicken cubes stir-fried in freshly ground pepper masala

Deep fried chicken cooked in special sauce with cashew nuts

Cubes of goat (with bone) cooked traditional Indian style

Cubes of fish marinated in herbs, spices and deep fried and tossed in special spice grin

Shrimp marinated in corn flour batter, deep fried and tossed with spices and sweet soy sauce

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven

Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven

Boneless chicken cubes marinated in cream cheese with spices then grilled in a tandoor clay oven

Lamb racks marinated with house spices and slow cooked in clay oven

Medley of vegetables cooked in light onion, cashew nut, and almond gravy

Lentil dish made with pigeon peas lentils, tomatoes, onions, herbs and spices

Combination of chick peas, onions, and tomatoes in a spinach sauce with spices

Spiced scrambled paneer (cottage cheese) cooked with onion, tomato and spices

Paneer pieces cooked with green peas in a tomato based sauce and spiced with special spices

Potato pieces cooked with green peas in a tomato based sauce and spiced with special spices

Potatoes cooked in fresh spices and puree of spinach leaves

Diced potatoes and eggplant cooked simmered in onion and tomato spices

Cubes of cottage cheese cooked in creamy tomato sauce with herbs and spices garnished with nuts and raisins

Fenugreek and Green chickpeas cooked in mild creamy sauce

Spicy and tasty mixed vegetable based dish has its origin in Kolhapur, a historical city in south Maharashtra

Spinach and split pea stew with flavor from ginger, garlic, turmeric, cumin and coriander

Gongura daal is delicious, healthy and nourishing dish of lentils cooked with Gongura (Sorrel Leaves), spices and curry leaves

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce

Fresh creamy spinach sauce and cottage cheese cooked with garlic, ginger, onions, herbs and spices

Mixed vegetables are tossed in herbs, spices, onions and cooked in chettinadu masala

Cooked lentils tempered with fried herbs and spices

Stuffed whole eggplant cooked in spicy peanut and sesame sauce

Homemade cottage cheese, bell peppers and onions cooked in a creamy tomato sauce

Boiled eggs cooked in a traditional Indian curry sauce

Tender chicken pieces cooked in rich coconut sauce and spices

Tender pieces of bone in chicken cooked in chef special sauce flavored with gongura leaves (sorrel leaves)

Shrimp simmered in curry sauce with potatoes

Lamb roasted in a tandoori clay oven cooked with mildly spiced tomato gravy

Tender lamb pieces cooked in rich coconut sauce and spices

Tender pieces of chicken simmered in a curry sauce with potatoes

Tender pieces of seasoned fish simmered in curry sauce with potatoes

Cubes of lamb cooked in fresh spices and puree of spinach leaves

Goat cooked in fresh spices and puree of spinach leaves

Stir fry spicy curry with blend spices and chilli powder

Tender lamb cooked in a persis special gravy made of onion, tomato, ginger, garlic and spices

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy

Tender pieces of the chicken tossed in herbs, spices, onions and cooked in chettinadu masala

Fresh creamy Spinach sauce and cubes of Chicken cooked with garlic, ginger, onions, herbs and spices

Tender Goat tossed in herbs, spices, onions and cooked in chettinadu masala

Fish cubes cooked in a special gravy made of green mango and southern spices

Shrimp roasted in a tandoor clay oven cooked with mildly spiced tomato gravy

Shrimp cooked in a house special sauce

3 pieces

1 Plain Naan, 1 Butter Naan and 1 garlic Naan

Soda (American Brands)

Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds

Dumplings of fresh milk condensed and deep fried in sugar syrup