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Pei Wei Asian Kitchen in Coral Springs, located at 3112 University Drive is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.
Explore offerings from Pei Wei Asian Kitchen on 3112 University Drive in Coral Springs, with popular entrees, rice + noodle bowls, poke + salad, and appetizers available at this location.
Menu
68 items
ENTREES
*THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY , SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Steamed white meat chicken, noodles, bean sprouts, carrots, red bell peppers, shiitake mushrooms, scallions, garlic, savory soy sauce
CHICKEN PAD THAI
Steamed white meat chicken, rice noodles, egg. bean sprouts, scallions, sweet and sour sauce, peanuts, cilantro, lime wedge
POKE + SALAD
*THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY , SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Chicken, cabbage, shallots, ginger, green onions, dumpling sauce
VEGETABLE SPRING ROLLS
Green cabbage, ginger, carrots, celery, black mushrooms, onions, glass noodles, sweet chili sauce
EDAMAME
Steamed edamame, sea salt
SWEET SOY CHICKEN DUMPLINGS
Steamed dumplings filled with chicken, cabbage, shallots, ginger, and green onions, wok-tossed in Sweet Soy sauce.
FIRECRACKER CHICKEN DUMPLINGS
Steamed dumplings filled with chicken, cabbage, shallots, ginger, and green onions, wok-tossed in Firecracker sauce.
GLUTEN-FREE
ASIAN CHOPPED CHICKEN SALAD
Grilled chicken breast, red bell peppers, cilantro, scallions, and crispy wontons. Tossed with mixed greens and Honey Citrus Vinaigrette. A gluten-free option is available.
MONGOLIAN STEAK
Wok-seared steak with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten-free.
KUNG PAO CHICKEN
Lightly battered chicken with garlic, carrots, snap peas, scallions, peanuts, and chili flakes. Tossed in a chili soy sauce. Gluten-free.
THAI COCONUT CURRY CHICKEN
Steamed white meat chicken, garlic, red bell peppers, onions, and broccoli. Tossed in a creamy Thai coconut curry sauce. Gluten-free.
BEEF & BROCCOLI
Wok-seared steak with garlic, ginger, scallions, and broccoli. Tossed in a rich and sweet soy sauce. Gluten-free.
KUNG PAO SHRIMP
Crispy shrimp with garlic, carrots, snap peas, scallions, peanuts, and chili flakes. Tossed in a chili soy sauce. Gluten-free.
GRILLED BOURBON CHICKEN
Tender grilled chicken that is tossed in a sweet and savory bourbon sauce. Gluten-free.
MONGOLIAN CHICKEN
Steamed white meat chicken with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. Gluten-free.
PEI WEI ORIGINAL SHRIMP
Fresh-cooked crispy shrimp, garlic, chili paste, carrots, snap peas, and scallions. Tossed in a sweet and spicy chili vinegar sauce. Gluten-free.
CHICKEN & BROCCOLI
Steamed white meat chicken, garlic, ginger, scallions, and broccoli. Tossed in a rich and sweet soy sauce. Gluten-free.
THAI COCONUT CRISPY TOFU
Tofu with garlic, red bell peppers, onions, and broccoli. Tossed in a creamy Thai coconut curry sauce. Gluten-free.
CHICKEN PAD THAI
Steamed white meat chicken, rice noodles, egg, bean sprouts, and scallions. Tossed in a sweet and sour sauce and topped with peanuts, cilantro, and a lime wedge. Gluten-free.
CHICKEN FRIED RICE
Steamed white meat chicken, scallions, egg, peas, bean sprouts, carrots, and yellow onion. Tossed in a savory soy sauce. Gluten Free.
EDAMAME
Tender, steamed edamame soybeans served with kosher salt. Gluten-free.
TOFU ENTRÉES
FIRECRACKER TOFU
Crispy tofu tossed in a sweet and spicy Firecracker Sauce. Topped with scallions.
TERIYAKI CRISPY TOFU
Crispy tofu with red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions.
HONEY-SEARED CRISPY TOFU
Tempura-battered tofu that is tossed in our signature honey garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions.
SPICY GENERAL TSO’S CRISPY TOFU
Crispy tofu with garlic, carrots, scallions, red bell peppers, and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes.
SESAME CRISPY TOFU
Crispy Tofu and broccoli, tossed in a tangy ginger sesame sauce.
THAI COCONUT CRISPY TOFU
Tofu with garlic, red bell peppers, onions, and broccoli. Tossed in a creamy Thai coconut curry sauce. Gluten-free.
FEASTS
*While or brown rice not included with noodle entrées and cannot be substituted for noodles or fried rice. Shrimp entrées not included
FEAST FOR 3
3 Entrées with white or brown rice*. 8 Crab Wontons, 8 Chicken Dumplings. or 1 order of Signature Lettuce Wraps. 6 Thai Donuts
FEAST FOR 4-5
4 Entrées with white or brown rice*. 10 Crab Wontons, 10 Chicken Dumplings, or 1 order of Signature Lettuce Wraps. 10 Thai Donuts
FEAST FOR 6-7
5 Entrées with white or brown rice*. 12 Crab Wontons, 12 Chicken Dumplings, or 2 orders of Signature Lettuce Wraps. 12 Thai Donuts
The food is good, but the rice to protein ratio is like 65/35. It's good, but you get more for your money from somewhere like Panda Express, unless you play it smart like I did and buy $50 in gift cards at Sam's Club for $37.50 and also sign up on their app to get your 2nd entree free at your next visit after spending at least $8 the first time. 🧠
IC
Irene L Medina, Realtor Consultant
Sep 27, 2026
5.0
Had not been to Pei Wei in a while and was pleasantly surprised how delicious the food is! Victoria was a total sweet heart and we enjoyed chatting with her. Great customer service and great environment. Thank you Victoria! .
Y8
Yungsavagegang 88
Sep 23, 2026
5.0
Victory was an amazing help as soon as we walked in she asked us for help .. she was super kind .. the food came out fast and fresh .. she always asked if we wanted anything like refills or tissue .. she is the best I will come back for her service !!
CV
Cris V
Sep 18, 2026
5.0
It's been a few years since I last had Pei Wei because the one near my home closed down but I decided to come to the Coral Springs location and the Kung Pao Chicken with Noodles was just as good as I remember if not better! Randall , Terrick, Christine,Juan and Deseree are an amazing team 👏 🙌 😁😁 Thank you guys!!
SV
Sol Vasquez
Aug 27, 2026
1.0
Warning: This establishment violates critical FDA + HACCP food safety regulations and displays aggressive behavior toward customers.
My experience at Pewee Coral Springs was dangerous, disrespectful, and completely unacceptable. What happened was not a simple mistake—it was a chain of federal food safety violations, negligence, and physical aggression.
1. Re-serving food already delivered to another table (FDA Food Code violation)
One of our four orders was delivered to the wrong table. Then, that same plate was picked up, placed on the counter, and prepared to be served to us.
This is a direct violation of the FDA Food Code:
FDA Food Code 2022 – 3-306.14 Returned Food and Re-Service of Food “Food that has been served to a consumer shall not be re-served.”
If a plate leaves the kitchen and reaches another table, it must be discarded immediately. Attempting to serve it again is illegal, unsafe, and negligent.
2. HACCP Violations (Hazard Analysis and Critical Control Points)
The handling of the plate violates multiple HACCP principles:
• Principle 1 – Hazard Analysis: Re-serving food exposes customers to cross-contamination and pathogens.
• Principle 2 – Critical Control Points (CCP): Once food reaches a consumer, it cannot re-enter the service flow.
• Principle 5 – Corrective Actions: The correct action is discarding the plate; Pewee attempted to reuse it.
• Principle 6 – Verification: There is no supervision or food safety oversight.
• Principle 7 – Record Keeping: The chaos and disorganization show no protocols or documentation.
3. Kitchen staff without face masks (hygiene violation)
The cooks were working without face masks, violating:
• FDA Food Code 2-401.11 – Hygienic Practices
• Good Manufacturing Practices (GMP)
• HACCP contamination control standards
This increases the risk of respiratory contamination and shows a lack of basic hygiene training.
4. Aggressive behavior from the bearded server (physical force + disrespect)
When I rejected the contaminated plate, I told the bearded server to leave it there and prepare a new one. His reaction was:
• He grabbed and pulled the plate from my hands
• He spoke to me in a sarcastic and aggressive tone: “Do you want me to leave it there so you can eat it and take the new one?”
• He attempted to force the contaminated plate back to our table
This is not just disrespect. It is physical aggression, coercion, and proof that he does not understand or respect food safety laws.
5. Additional serious errors
The fourth order was also not delivered to our table. He admitted he “maybe took it to another table.” This confirms:
• Total lack of order control
• Constant risk of cross-contamination
• No food safety protocols
• Complete disorganization
6. Attempt to “fix” everything with two $10 gift cards
After:
• FDA violations
• HACCP violations
• Attempting to re-serve contaminated food
• Cooks without masks
• Physical aggression
• Disrespect
• Disorganization
…the server thought two $10 gift cards were enough to “make things right.”
This gesture was insulting, ridiculous, and completely disproportionate to the seriousness of the situation. Trying to compensate federal violations and physical aggression with $20 in gift cards is a joke.
Conclusion: A public health risk
Pewee Coral Springs does not just offer bad service. It presents a real health hazard, federal food safety violations, physical aggression, and a work culture that shows zero understanding of FDA, HACCP, or basic hygiene practices.
An establishment that:
• Re-serves food already delivered to other customers
• Fails to discard contaminated plates
• Has cooks without masks
• Physically grabs customers
• Admits delivering plates to wrong tables
• Tries to fix everything with $20 in gift cards
…is an establishment that should not be operating without immediate oversight.
My experience was dangerous, disrespectful, and completely unacceptable. We packed the food and took it with us to ensure it was discarded. We did not eat because we had no confidence it was safe.
Frequently Asked Questions About Pei Wei Asian Kitchen
Where is Pei Wei Asian Kitchen located in Coral Springs?
Pei Wei Asian Kitchen is located at 3112 University Drive, Bldg A, Coral Springs, FL 33065, US.
What are the operating hours of Pei Wei Asian Kitchen?
Pei Wei Asian Kitchen is open Monday to Thursday and Sunday from 11:00 AM to 9:00 PM, and on Friday and Saturday from 11:00 AM to 9:30 PM.
What type of cuisine does Pei Wei Asian Kitchen offer?
Pei Wei Asian Kitchen offers Asian cuisine inspired by wok-fired classics of China and street markets of Thailand, with dishes freshly made to order.
Does Pei Wei Asian Kitchen offer vegetarian and vegan options?
Yes, Pei Wei Asian Kitchen serves both vegetarian and vegan dishes.
Can I order food online from Pei Wei Asian Kitchen?
Yes, you can order food online at https://order.peiwei.com/store/8016.
Does Pei Wei Asian Kitchen provide delivery and takeout services?
Yes, Pei Wei Asian Kitchen offers both delivery and takeout services.
Is Pei Wei Asian Kitchen suitable for families with children?
Yes, the restaurant welcomes families and has a children's menu and high chairs available.
What payment methods are accepted at Pei Wei Asian Kitchen?
Pei Wei Asian Kitchen accepts cash, credit cards, debit cards, and mobile NFC payments.
What nearby hotels can guests visit when dining at Pei Wei Asian Kitchen?
Nearby hotels include La Quinta Inn & Suites Coral Springs South and La Quinta Inn & Suites, which are convenient for guests visiting Pei Wei Asian Kitchen.
What attractions can I visit near Pei Wei Asian Kitchen in Coral Springs?
You can visit the Coral Springs Art Walk, a nearby public plaza and art museum, to enjoy local art before or after dining at Pei Wei Asian Kitchen.
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