Jalsa Indian Modern Kitchen

Signature lamb chops finished with edible gold.

Paneer tikka elevated with gold presentation.

Crispy fritters made with assorted vegetables and gram flour.

Crushed samosas topped with chutneys, yogurt, and spices.

Deep-fried pastry filled with spiced potatoes and peas.

Crispy rolls filled with vegetables.

Crispy puris served with spiced potato filling and tangy mint water shots.

Crisp wafers topped with spiced potatoes, chutneys, yogurt, and sev.

Spinach and green pea patties infused with Indian spices.

Cottage cheese cubes stir-fried with peppers and spicy sauce.

Vegetable dumplings tossed in Indo-Chinese Manchurian sauce.

Crispy cauliflower in tangy Indo-Chinese sauce.

Mumbai-style potato fritter served in a soft pav with chutneys (2 pcs).

Crispy puris filled with potatoes and chickpeas, topped with yogurt, chutneys, and sev (6 pcs).

Crispy fried chicken infused with bold South Indian spices and curry leaves.

Crisp chicken finished in a sweet, spicy, and tangy glaze.

Fish marinated in Punjabi spices and fried to perfection.

Succulent shrimp finished in a bold spiced preparation.

Flaky pastry filled with seasoned minced chicken.

Chicken samosas layered with chickpeas, yogurt, and chutneys.

South Indian-style chicken sautéed with crushed black pepper and curry leaves.

Chicken prepared in a bold Indo-Chinese chili-garlic sauce.

Fresh fish fillets coated in seasoned batter and fried to perfection.

Shrimp sautéed with garlic, butter, and herbs.

Shrimp finished in a bold chili-garlic sauce.

Cottage cheese cubes stir-fried with peppers and spicy sauce.

Vegetable dumplings tossed in Indo-Chinese Manchurian sauce.

Crispy cauliflower in tangy Indo-Chinese sauce.

Wok-tossed noodles with vegetables and refined seasoning.

Noodles coated in bold Schezwan chili-garlic sauce.

Fragrant rice stir-fried with vegetables.

Spicy fried rice infused with Schezwan flavors.

Noodles infused with roasted garlic and bold seasoning.

Noodles paired with vegetable Manchurian.

Wok-tossed noodles with chicken and vegetables.

Noodles stir-fried with chicken in bold Schezwan sauce.

Noodles finished with chicken and aromatic seasoning.

Rice stir-fried with chicken.

Spicy fried rice infused with Schezwan flavors.

Chicken sautéed in a bold chili-soy glaze.

Chicken dumplings in savory sauce.

Classic stir-fried noodles with chicken.

Classic Indian lentil soup seasoned with herbs.

A tangy variation of lentil soup.

Spicy Indo-Chinese soup with vegetables.

Light chicken broth infused with herbs and subtle seasoning.

Paneer simmered in a rich, creamy tomato-butter sauce.

Paneer cooked with peppers and freshly ground spices.

Seasonal vegetables in a refined cashew-based cream sauce.

Soft dumplings served in a smooth, lightly sweet cream sauce.

Chickpeas simmered in a robust spiced gravy.

Fresh okra sautéed with onions and spices.

Cashews and fenugreek finished in a creamy sauce.

Paneer in a velvety spinach purée.

Yellow lentils tempered with cumin and garlic.

Slow-cooked black lentils enriched with butter and cream.

Grilled paneer folded into a smoky tomato-based gravy.

Enhanced lentils with double tempering for depth.

Vegetables finished in a smooth buttery tomato sauce.

Grilled chicken finished in a rich, balanced tomato-based sauce.

Classic North Indian preparation with tender chicken in a creamy, buttery gravy.

Chicken prepared with peppers and bold, freshly ground spices.

A vibrant, tangy curry inspired by coastal Indian cuisine.

A bold South Indian preparation featuring curry leaves and vibrant spices.

Aromatic curry crafted with freshly ground spices, coconut, and black pepper.

Chicken simmered in a rich cashew and cream-based sauce.

Chicken cooked in a velvety spinach purée.

A royal-style curry finished with almond, cream, and saffron notes.

A bold and fiery curry prepared with roasted spices.

Tender lamb finished in a rich tomato-based gravy.

Bold and tangy lamb curry layered with deep spice notes.

Lamb cooked with peppers and aromatic spices.

Traditional Kashmiri-style lamb curry with deep, rich flavor.

Slow-cooked goat in a robust, flavorful gravy.

Goat finished in a creamy tomato-based sauce.

Lamb slow-cooked in a creamy cashew-based sauce.

Lamb simmered in a smooth spinach gravy.

Lamb prepared with layers of onions and spices.

Goat simmered in a rich, nut-based sauce.

Goat cooked in a velvety spinach gravy.

Shrimp finished in a refined, creamy tomato-based sauce.

Fish simmered in a smooth, delicately spiced gravy.

Coastal-style fish curry prepared in a coconut-based sauce with curry leaves.

Shrimp simmered in a traditional spiced gravy.

Fresh fish cooked in a classic Indian curry sauce.

Shrimp prepared in a rich, creamy cashew-based sauce.

Tender chicken marinated in yogurt and spices, flame-roasted for a smoky finish.

Classic bone-in chicken slow-roasted with traditional spices.

Fresh fish marinated with spices and roasted for a delicate smoky flavor.

Paneer with bell peppers and onions, grilled.

Tender lamb chops grilled with Indian spices.

Juicy prawns marinated in spices and chargrilled.

Minced chicken and lamb blended with herbs and spices, skewered and flame-grilled.

Minced chicken and lamb blended with herbs and spices, skewered and flame-grilled.

Paneer tikka elevated with gold presentation.

Signature lamb chops finished with edible gold.

Chicken marinated in fresh herbs, mint, and cilantro, grilled for a vibrant finish.

Paneer coated in a green herb marinade and chargrilled.

Fragrant rice layered with vegetables and spices.

Classic biryani with tender chicken.

Rich and aromatic goat biryani.

Chef's signature blend of meats and spices.

Steamed basmati rice finished with toasted cumin.

A luxurious medley of chicken, lamb, and shrimp layered with saffron-infused basmati rice.

Signature biryani finished with edible gold.

Paneer layered with saffron rice and herbs.

Premium shrimp layered with rice and spices.

Succulent lamb layered with spiced rice.

Classic naan finished with a delicate butter glaze for added richness.

Stuffed naan filled with melted cheese, offering a rich and indulgent bite.

Freshly baked naan infused with garlic and herbs for a bold aromatic finish.

Soft, hand-stretched bread baked in a traditional clay oven for a light and airy texture.

Whole wheat bread baked in the tandoor, delivering a rustic and wholesome texture.

Layered, flaky flatbread with a crisp exterior and soft interior.

Cheese-stuffed naan elevated with aromatic truffle for a refined indulgence.

Stuffed flatbread filled with seasoned potatoes and subtle spices.

Crispy fermented rice crepe filled with a flavorful spiced potato masala.

Dosa layered with a spicy chutney spread, delivering bold South Indian flavors.

Classic Mysore dosa filled with spiced potato masala and bold chutney.

Crispy dosa filled with flavorful paneer tikka and aromatic spices.

A fusion dosa filled with tender tandoori chicken and bold spices.

A signature modern interpretation of dosa, layered with rich and vibrant flavors.

Savory lentil fritters with a crisp exterior and soft, fluffy interior.

Soft, steamed rice cakes served light and delicate.

A thoughtfully curated platter featuring a variety of vegetarian dishes, rice, bread, and accompaniments.

Creamy yogurt-based drink blended with sweet mango.

Traditional Indian tea brewed with spices for a warm, comforting experience.

Soft milk dumplings soaked in warm, fragrant sugar syrup.

Delicate cheese patties served in saffron-infused sweetened milk.

Creamy cheesecake infused with ripe mango for a rich tropical finish.

Warm chocolate cake with a molten center for a decadent experience.

Traditional Indian ice cream with a dense texture, infused with saffron and pistachio.

Traditional Indian ice cream with a dense, creamy texture and rich malai flavor.

Milk chocolate-drenched gulab jamuns nestled on golden kunafe, crowned with pistachios, rose petals and edible gold -- a signature Jalsa indulgence.