4 Rivers Smokehouse

Reviews

• MZ

  Mike Z

  2 days ago
  2.0
  Ordered delivery, what a mistake . If you love salty food this is your place. The brisket was so salty it was inedible.. even the rolls were terrible, not fresh.. better places around.. avoid this salt lick at all costs!
• LS

  Linda Smith

  5 days ago
  3.0
  I love the beef brisket. The collard greens were good, but a little too spicy for me. I also enjoyed the French fries and the green beans. I didn't like the macaroni and cheese. It's more like the box variety instead of home made.
• SH

  Severince Hyde

  May 13, 2026
  5.0
  I actually haven’t eaten here just yet even though locals say this place is great, this review is for Guy the manager!! I met him while I was serving at my own restaurant & he told me to stop by here anytime if i wanted to try out the food, such a fun dude & I can tell his hospitality is amazing both on & off the clock. Will certainly be paying a visit thanks to him & hope the restaurant gets the love they deserve!!
• SP

  Sherly Prudent

  May 11, 2026
  5.0
  This place is always clean and well-kept, and the staff were really friendly and helpful. Overall, I had a great experience and would definitely come back again. Thank you, Trader Joe’s y’all are definitely good in my book 📖 lol.
• JJ

  Joshua (joshuatree.og)

  May 6, 2026
  5.0
  Tried the vegan burnt ends at 4 Rivers Smokehouse on North University Drive in Coral Springs and honestly, they completely exceeded expectations. The texture had that perfect balance of crispy edges and tender bite, with a deep smoky flavor that actually holds up like real BBQ should. You can tell these weren’t treated like an afterthought menu item. They were rich, flavorful, caramelized perfectly, and absolutely loaded with BBQ flavor. The fried okra was also ridiculously good. Crispy, well seasoned, not greasy at all, and impossible to stop eating. The corn salad added the perfect fresh, slightly sweet contrast to the smoky and savory burnt ends. What really tied everything together though was the sauce setup on the table. The BBQ sauce was smoky and balanced, the hot sauce brought legit heat without overpowering the food, and the mustard sauce added that tangy Carolina-style kick that worked surprisingly well with the vegan burnt ends and okra. On top of the food, the whole experience was easy from start to finish. Ordering was simple, the staff was friendly and welcoming, service moved quickly, and there was plenty of free parking which honestly makes a difference at busy spots like this. Also pretty impressive to see a BBQ chain this size putting real effort into plant based options. They now have 14 locations across Florida, including this Coral Springs spot.

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