Titanic Brewery & Restaurant

A German styled light ale brewed with imported 2-row pilsner malt, wheat & German hops. Very pale colored, light bodied, slightly spicy with a floral aroma. Finishes dry and tart with a 5+% alcohol content. 2000 Silver Medal -Great American Beer Festival, Kolsch Category

A traditional British styled brown ale, brewed with imported pale ale and amber malts, imported hops and British ale yeast. Translucent reddish brown in color and medium bodied. Roasted malt and English Toffee flavors dominate, fruity and malty aroma with a smooth caramel finish. Served unfiltered, 5+ % alcohol content. 2000 Silver Medal - REAL ALE FESTIVAL, English Brown Ale Category

A traditional British styled ESB, brewed with imported pale ale and caramel malts, generously hopped imported hops, and fermented with British ale yeast. Amber colored with an intense fruity, malty and floral hop aroma, a bold malt flavor and deep hop bitterness. 5.5+ % alcohol content.

A German styled amber ale brewed with imported German pilsner and malted rye. Rye produces a complex flavored beer that is malty, fruity and spicy, but slightly cereal in character. It finishes light clean and spicy. 6+% alcohol content. 1999 Bronze Medal -Great American Beer Festival, Specialty Beers 2000 Silver Medal - WORLD BEER CUP COMPETITION, Rye Beer Category 2000 Silver Medal -Great American Beer Festival, Specialty Beers

An American interpretation of a classic English ale. Brewed with imported pale ale malt and Northwest Cascade hops. Smooth malty flavor underlying a huge floweriness of Cascade hops with notes of fruit, citrus and pine. Bitter hop finish. 7+ % alcohol.

Brewed with and imported malts, rolled oats and Northwest hops. Opaque brownish black in color, very full bodied. Chocolate aroma, mocha coffee flavor with a creamy oatmeal smoothness. Hints of burnt currant and bitter hops. A deep finish of hops, fruit, roasted grain and oats. 6+ % alcohol

Wednesday April 29th, Runs until Sunday, December 31st, 2028. Join us from 4–7 PM and enjoy special pricing on TBC beers, house wine, well drinks, and petite bites. The perfect way to unwind, meet friends, and kick off your evening. 04:00 PM - 07:00 PM

Wednesday April 29th, Every Wednesday. Live blues, cold beer, and a BBQ deal you don’t want to miss. Enjoy a half rack of ribs with fries & coleslaw for just $15. Good music, bold flavors, and the perfect midweek plan. 05:00 PM - 11:00 PM

Wednesday April 29th, Runs until Sunday, December 31st, 2028. Join us for our Late Night Menu featuring crowd favorites like burgers, wings, fried seafood, and shareable bites — all available for $15. Perfect for after-hours dining with great food and a laid-back vibe. 10:00 PM - 12:00 AM

Thursday April 30th, Every Thursday. Thursdays are made for wings and beer. Join us from 5 PM to 10 PM and enjoy a bucket of 10 wings plus any TBC beer for just $15. Choose from 10 homemade flavors, from classics like Buffalo Garlic and Old School BBQ to fan favorites like Lemon Pepper Grilled, Honey Garlic and Traditional Sriracha. Each order includes celery and your choice of ranch or blue cheese dressing. 05:00 PM - 10:00 PM

Friday May 1st Every Friday. Travel the world one plate at a time with our International Salmon Friday. Every Friday, enjoy six globally inspired salmon dishes, each carefully crafted with bold flavors and premium ingredients. Choose your favorite style for $20, with sides included in every dish. 05:00 PM - 11:00 PM

Saturday May 2nd, Every Saturday. Enjoy our 14 oz boneless prime rib, slow-roasted and served with mashed potatoes, seasonal vegetables, and house-made au jus — all for $23. Available Saturdays starting at 5 PM, while it lasts. 05:00 PM - 10:00 PM

Tuesday May 5th Every Tuesday, $8 Burger Night is calling Every Tuesday, enjoy a 1/3 lb sirloin burger on a fresh brioche bun + fries for just $8. Big flavor. Big value. Don’t miss it — Tuesdays at Titanic. 11:30 AM - 10:00 PM

Hand rolled, Turks & Caicos conch, cayenne aioli - Best in the area!!

Cuban Sandwich style / BBQ Pull Pork / Jamaican Jerked

Hand cut, hand battered, served with housemade Ranch

House-made with Flatbed crackers, chopped red onion, capers, bread

Homemade, Dill dipping sauce, Flatbread Crackers

Andouille sausage, scallions, cheddar, spicy sauce

Shrimp, crawfish, bell peppers, chicken, andouille sausage, rice

Shrimp, mussels, calamari, fish, tomato, herbs, linguini

Shrimp, cream, parmesan & nutmeg over linguini

Beer battered shrimp or fish with sweet potato fries

Hand breaded, marinara & mozzarella with pasta & sauce

Artichoke, sun-dried tomato, pesto, olives, goat cheese

On cedar plank, citrus rum molasses glaze. Comes with 2 sides

Seared rare, sweet sesame soy sauce. Comes with 2 sides

White wine, lemon, garlic, basil sauce

10 oz. steak, house-cut, light salt, pepper & EVOO. Comes with 2 sides

Slow roasted, house-made tangy bbq sauce. Comes with 2 sides

House-made demiglace gravy. Comes with 2 sides

Stout & balsamic marinated, 12 oz. bone-in, frenched. Comes with 2 sides

P.E.I. Mussel & fries, butter, garlic, herbs & white wine

Ten oz. flame-grilled with au poivre sauce

Pan braised, chardonnay, garlic, lemon, capers, parsley

Ground sirloin, braised onion, carrot, green peas with mashed potato topping

Pickled onion, cucumber, orange, beets, goat cheese, dijon dressing

Gorgonzola, pecans, cranberry, onion, tomato, vinaigrette

Turkey, artichoke, bacon, cucumber, tomato, egg, bleu cheese dressing

Seared rare, carrot, egg, olives, tomato, cucumber, dijon dressing

Pico de gallo, guacamole, corn, cheddar, tortilla chips, ranch

With garlic croutons and lemon vinaigrette

Quinoa, garden fresh veggies, cashews, fresh herbs

Panko crusted patties, griddled sliders (3)

Marinara & mozzarella, hoagie bun, fries or salad

parmesan, cream, fresh spinach, macaroni

Korean gochujang® pepper paste, soy, ginger, Asian slaw, brioche bun

Choose chicken, shrimp, salmon or dolphin. Choose grilled or blackened

House-made sauce, pickles, coleslaw, brioche bun

House-made mojo marinade, chopped green onions, brioche bun

Breaded pork loin, tonkatsu sauce, shredded lettuce, brioche bun

Sliced rib-eye, mushrooms, peppers, onions, swiss, on baguette

House roasted breast, bacon, pepper-jack cheese, tomato, mayo

Grilled or blackened, lettuce, tomato, onion, brioche bun

Seared rare, cucumber, pickled ginger, wasabi-mayo, guacamole, Texas toast

Fried tenders, sriracha hot sauce, lettuce, celery, bleu cheese, baguette

Grilled peppers & onions, mozzarella cheese, baguette

Cheddar, bacon, coleslaw, bbq sauce, brioche bun

Blackened, bleu cheese, grilled onions, brioche bun

6 oz black Angus burger, or our Chef’s mixed bean burger

(2) flame grilled, slider bun, peppercorn au poivre sauce