Fleming’s Prime Steakhouse & Wine Bar

Reviews

• YS

  yunior santana

  2 days ago
  5.0
  If you like mushrooms and don't order 4 servings of their mushrooms soup, you don't really like mushrooms that much. It was amazing!!!!!!!!!!!!!!!! Taneka, Miguel and Diego, were on point in their service the whole time. All three of them made the experience extremely enjoyable. Will 100% come back.
• JY

  Josefina Yamal-Santiago

  May 11, 2026
  5.0
  Had such a beautiful Mother’s Day dinner at Fleming’s in Coral Gables thanks to my daughter. 💛 We drove all the way from the Keys, and what should have been about an hour and twenty minute drive turned into over two hours because of the forest fires and traffic. We were honestly so afraid we were going to lose our reservation, but thankfully we made it — and it was absolutely worth the round trip. Everything from the service to the food was amazing. Chef José Colón was incredibly kind and attentive, and our server Marlin truly made the experience special with how welcoming and attentive she was throughout the evening. The food was excellent — I had the New York strip and it was absolutely delicious. Even on such a busy holiday, the care and professionalism from the staff really stood out and made the night feel extra special. Thank you for such a wonderful experience. We will definitely be back!
• BB

  Bea

  May 10, 2026
  1.0
  If I could give zero, I would. Had a reservation for a party of 7 on Mother’s Day. Requested a table in the dining room near the glass where they store the wine when making the reservation. Upon arrival they sat us in a made-up table at the end of the bar area and in front of the private rooms where they sit big parties. The area was uncomfortable and in the way of the waiters going back and forth between the bar and private rooms. We also got a first hand look of people going to the bathroom. I asked to speak with the manager and expressed firmly my opinion of the table. I told her that the area of where the table was set was inappropriate for the money that is spent at Flemings. I told manager that a reservation for the dining room area was made and requested a specific area in the dining room. We are regulars at Flemings and have also held events at the restaurant. The manager’s response was that everyone spends money. The bartender in the area laughed at the situation. We left Flemings and secured a reservation at Morton’s where the staff sat us in the dining room area not a made-up table in the bar area in the middle of traffic from the waiters.
• ML

  Matthew L

  May 9, 2026
  5.0
  Came in for an early dinner with my boyfriend. We sat in the Bar/lounge area and was served by the lady with pink or orange hair brioana behind the bar. We just wanted to let everyone know how excellent our service was. She was absolutely the best server I have ever encountered. She surprised us with her favorite drinks, had great recommendations, checked on us frequently, etc.. I will absolutely be back!!
• WM

  Wil M.

  Apr 28, 2026
  4.0
  We had a very nice dinner at Flemings this past Saturday evening. We received outstanding service from Miguel, AKA Harry Potter, as well as the manager. We started out with two very tasty apple martinis and then ordered a NY Strip, the dry-aged ribeye, with mashed potatoes and mac & cheese. My wife enjoyed her NY Strip, we both enjoyed the sides but I was slightly underwhelmed with my dry-aged ribeye. Don't get me wrong, it was good, I was just expecting to be blown away and I wasn't. I asked for medium and it was maybe 2-3 degrees shy of that, but not enough to send back. I know it sounds like I'm being picky but I expect perfection at this price point, a Thermapen will get you the exact temp you want. I also make a killer ribeye at home (24 hour dry brine, slowly bring up to 115 over indirect heat then sear the hell out of it over fire) so I'm pretty spoiled. For the majority of people this will probably be one of the best steaks they've every had. Overall all, a really good dinner for $299.76.

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