Opening this August in Coral Gables, Daniel’s Miami marks a refined new chapter in the former Fiola Miami space. As a sister concept to the MICHELIN Guide-recommended Daniel’s in Fort Lauderdale, the menu will showcase premium steaks, local seafood, Italian classics, and vegetarian options. Led by Gioia Hospitality’s Tom and Kassidy Angelo, Culinary Director Danny Ganem, Director of Operations Scott Ozler, and Wine Director Daniel Bishop, the restaurant offers exceptional cuisine and European-style service. A newly enhanced lounge with a casual “Daniel’s Bar” menu and TVs adds a relaxed yet upscale feel. Guests can expect elegant interiors, iconic artwork, and the continuation of the brand’s award-winning wine program and signature dinners
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.