Bachour

Reviews

• DM

  Dee Martino

  1 day ago
  4.0
  Upon entry, it was a little rough. The lady in the front desk did not acknowledge or asked to help me. I literally had to get her attention. Once we were seated though, Dante introduced himself, warmly greeted us and assisted with the menu items. We all had the steak sandwich which was amazing, some passion fruit mimosas, and a pistachio dessert (pictured). So many other items to try. Will definitely return.
• EG

  Estela Graupera

  2 days ago
  5.0
  Me encanto maravilloso espectacular las presentaciones de los dulces y platillos son sensacionales al igual que el sabor , los dueños maravillosos al igual que los meseros sobre todo Jose que fue el que nos atendió y explicó el contenido de cada plato.que pedimos al igual que los dulces Gracias gracias por tener este lugar tan maravilloso Felicidades Esperamos regresar pronto
• TS

  THE BICYCLE STORES

  5 days ago
  5.0
  First time here, is hard for me to understand how can someone leave a negative review on a place like this, when service and food are A+++++ Superb drinks!!! And not even talk about dessert!!! Delicious Extremely High quality food and a top service definitely recommend to everyone Location on Coral Gables and parking right across the street
• JH

  Jake Hewitt

  May 9, 2026
  5.0
  Yum yum yum!! Bachour was one of the food highlights of the trip! The Spanish Scramble and guava and cheese croissant were delicious!! And the pastries, I don’t even know where to begin. I need a Bachour in Texas! They have received the Michelin Bib Gourmand distinction, and I think they deserve a star! Tania was a wonderful server. I’ll be returning when I come back to Florida!!
• MF

  Michael Fanning

  Apr 29, 2026
  5.0
  My wife and I discovered this gem of a bakery‑restaurant simply because it was close to our hotel — and what a stroke of luck that turned out to be. When I noticed it had earned a Bib Gourmand from the Michelin Guide, I knew we had to stop in. I was fortunate to lead the Michelin team that helped launch the Guide in North America back in 2005, and I still have a soft spot for “inspector favorites,” the designation behind the Bib. Thanks to Miguel Alfaro, director of operations, and our server, Raquel Carolina, our visit was exceptional from start to finish. I ordered the egg sandwich, which in lesser hands can be forgettable; here, it was elevated into something refined, balanced, and genuinely memorable. My wife chose the Spanish scramble — a house favorite, and now we understand why. It’s the kind of dish that earns repeat customers. We ended with the coup de grâce: two pastries by chef Antonio Bachour, each one a small work of art, paired with Austrian black coffee that tied everything together beautifully. We’re already planning a return visit before flying back to Charlotte. If you find yourself anywhere near Coral Gables, this spot deserves a detour.