Aromas del Peru

Reviews

• CS

  Claudia Sandoval sosa

  2 days ago
  5.0
  Such an incredible experience at Aromas del Peru! We ordered from the lunch menu and started with the ceviche so fresh, flavorful, and perfectly prepared. I had the corvina with salad for my entrée, and it was honestly beyond delicious. To end the meal, we shared the tres leches cake, and it was absolutely amazing. Every dish was beautifully made, but what truly made the experience special was the outstanding service and warm hospitality. You can really feel the care and passion in everything they do. Can’t wait to come back!
• HL

  Hugo De Leon

  3 days ago
  5.0
  The food was delicious. But the app was very unreliable with the time my order was ready for pick up. I went in to the restaurant to pick up my order 10 minutes after my pick up time and the app still said “ Preparing your order” So I asked the receptionist, if my order was ready and it was, and I showed her that the app still said that it was preparing. Aside from that, our food was delicious!
• RB

  Ricardo Bran

  May 10, 2026
  5.0
  I had no idea that they had moved locations. I remember coming to them when they were on Ponce de Leon Blvd. Updated decor gives them a more upscale feel. The service is still friendly and professional. Food? Delicious!! From their risotto to their steaks and different ceviches! You will not be disappointed. It’s a little expensive for what it is but it is so worth it. Our server was so friendly and dedicated that she even told us that an 18% tip was already included in our bill. (Most places won’t tell you anything) Parking is off street or parking inside a nearby parking garage.
• GT

  Good Quality Life Therapy

  May 10, 2026
  5.0
  Tuve una excelente experiencia en Aromas del Perú. La comida estuvo deliciosa, llena de sabor auténtico peruano, y el servicio fue muy amable y rápido. El ambiente es agradable y perfecto para disfrutar en familia o con amigos. Definitivamente recomiendo este restaurante y volveré prontoTuve una excelente experiencia en Aromas del Perú. La comida estuvo deliciosa, llena de sabor auténtico peruano, y el servicio fue muy amable y rápido. El ambiente es agradable y perfecto para disfrutar en familia o con amigos. Definitivamente recomiendo este restaurante y volveré pronto
• EC

  Edgar C

  Apr 17, 2026
  4.0
  If the original Ponce de León location was the humble opening act, Aromas del Peru’s move to Giralda is the sold-out world tour. By inheriting the trendy, polished bones of the former Osumi, they’ve traded "neighborhood secret" for "metropolitan chic." It’s an upgraded stage for a kitchen that remains a true pioneer of Peruvian gastronomy in Miami. The restaurant is now perfectly positioned in the heart of Giralda’s al fresco scene; one of the trendiest corridors in Coral Gables. Surrounded by a parade of cool neighbors and high-energy dining, the vibe makes you want to linger long after the last bite. We began with the Ceviche Clásico. The fish was bathing in a leche de tigre so vibrant it could wake the dead, balanced with a rocoto kick that felt like a warm embrace. Served with a playful "spork", perfect for chasing every drop of citrus gold; and a generous sprinkle of choclo, it’s a masterclass in balance. Not to be outshone, the Causa de Pollo arrived as a structural marvel; the ají amarillo infused potato mash was silky, tart, and undeniably delicioso. For the mains, the Salmón a la Plancha was flaky perfection, but the Lomo Saltado remains the undisputed rey of the menu. This Chifa staple—a smoky collision of Cantonese wok techniques and Andean soul—came packed with tender sirloin and crisp red onions. In a cool twist, they serve the rice in a separate paila-shaped bowl, keeping it fluffy while you drench your fries in that savory nectar. While the seasoning was a touch high on the salt and could have used an extra squeeze of lime to master the flavor, the wok-hei scent was undeniable. We washed it down with house-made Chicha Morada, a spiced purple corn elixir that tastes like a trek through the Sierra. To finish, the Tres Leches was a cloud-like dream, and the Flan boasted a vanilla-caramel glaze as smooth as a sunset in El Callao. Aromas del Peru has elevated its essence while they continue to honor their heritage. The location is new, the decor is trendy, but that soulful, authentic flavor? It’s exactly where it’s always been. ¡Buen provecho! _____________________________________ One final note: This restaurant has joined the growing national trend of adding an automatic 18% service fee to the bill. While this practice aims to supplement worker pay and offset the meager federal subminimum wage for tipped employees, it remains a point of contention in the "junk fee" era. For some, it feels like a squeeze on top of rising menu prices; for others, it’s a necessary step toward labor equity. Organizations like One Fair Wage continue to push for a universal minimum wage to eliminate this "tipping fatigue" altogether, while the National Restaurant Association remains a powerful lobbyist against minimum-wage increases.

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