LAS DOS REINAS ~ Fonda Mexicana

A curated selection of five signature salsas, crafted to showcase bold, Authentic Mexican flavors served as a perfect appetizer. This dish includes: *One small basket of worm thick-cut crispy authentic Mexican corn chips -named: "Totopos". *One small container of three ounces of each of our signature salsas, which are: *Chile de Arbol (Water based) - Mild to Hot Salsa. Bold and fiery, with a sharp heat that build and lingers. * Serrano (Water based) - Mild to Hot Salsa. Bright, fresh, and vib...

Real, hand-smashed guacamole, made with ripe Mexican avocados, carefully balanced with and diced white onion, fresh cilantro, red tomato, and a touch of lime... The freshness is unpaired. This dish includes a small basket of worm thick-cut crispy authentic Mexican corn chips -named: "Totopos". SOMETHING TO CONSIDER: *ADD CHICHARRON* Bite-size pieces of crispy Mexican chicharron (pork belly) and everything changes. That creamy avocado, already rich and smooth, suddenly gets contrast. The crunc...

Melted Chihuahua cheese served bubbling Hot in a traditional small Molcajete. Accompanied by 4 warm flour tortillas for making your own tacos or cheesy bites. Highly recommended with add-ons like Mexican Chorizo for the full authentic experience.

We highly recommend NOT modifying / taking off ingredients in order for you to experience what the true Piedeas Negras Style Nachos should taste like. Thick-cut, nixtamalized corn chips crispy to its core. Layered with real, fresh, high-quality yellow Cheddar Cheese (not the liquidy yellow processed -fake cheddar cheese), Queso Chihuahua and then freshly grated and oven-finished to bring out a rich, gratin deep flavor. Finished with refried pinto beans, pickled jalapeño pepper slices, fresh p...

Experience the true, vibrant flavor of Mexican street food with our fun and crunchy corn sampler! This festive platter features three small pieces of sweet corn on the cob (elote / choclo / maíz), traditionally simmered and boiled in their own natural juices to ensure every single bite is incredibly tender, juicy, and bursting with flavor. Each piece starts with a delicious, classic base of smooth mayonnaise, rich Mexican crema, finely crumbled authentic queso fresco, a squeeze of fresh lime...

Small in size. Big in attitude. 4 small handcrafted Sopecitos with beans, your choice of protein, topped with Mexican Sour-Cream and Crumbled Queso Fresco. Served over fresh lettuce and pico de gallo on the side. This is not just for looks; you actually should scoop it up and place it on the sopecito while eating them. No shortcuts. Just real Mexican flavor.

Chalupas poblanas are slightly fried corn tortillas, swabbed in salsa, topped with tiny diced Carne Asada along with a light sprinkle of raw dices white onions and a pinch of cilantro. The order comes with 4 medium sized chalupas: 2 in green salsa and 2 in red salsa (very mild salsa). Each chalupa has an average diameter of 4"). * Very mild spicy. * Every additional ingredient has a cost. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food...

The perfect starter to share! Kick off your meal with four nixtamalized corn tortillas rolled with your choice of tender chicken or savory beef, crispy, crunchy, and golden to perfection. Swept with cool Mexican Crema and authentic crumbled queso fresco, we serve them over a fresh bed of lettuce with a side of vibrant pico de gallo —this is not just for looks! Scoop up that crisp lettuce and fresh pico right onto your flautas with every bite for the ultimate experience. Pairs perfect...

Discover a truly unique presentation designed for sharing. This traditional dish features fresh, high-quality shrimp cured to order in vibrant Mexican lime juice and our signature house Aguachile. Artfully layered with crisp cucumber and red onion, this clean, refreshing masterpiece is served in a chilled, authentic molcajete —an ancestral Mexican mortar made of volcanic stone that keeps your seafood perfectly cold and flavorful until the very last bite. Accompanied by crispy tostadas fo...

Mexican style! Unlike Peruvian chunky ceviche, our vibrant blend features finely chopped white fish & shrimp cured to order in fresh lime (takes ~15 mins to cure properly). Tossed with red onion, cilantro, tomato, & avocado. Served with 3 crispy nixtamalized corn tostadas. Inside serrano makes it medium-hot (default). Side of Nayarit-Style "Petróleo" Sauce. Made with line juice, Maggui seasoning, Worcestershire sauce and our special blend of spices. Included on the side —highly reco...

Two magnificent, overstuffed masterpieces! Unlike chunky Peruvian styles, we feature a vibrant Mexican blend of finely chopped white fish and plump shrimp, cured to order for 15 minutes in fresh lime juice. Tossed with red onion, tomato, cilantro, and velvety avocado over two handcrafted, flame-charred 5" nixtamalized corn tostadas—never fried, incredibly crispy, and wholesome. Served with our legendary Nayarit-Style "Petróleo" Sauce on the side (lime juice, Maggi, Worcestershire, and house...

Two magnificent, overstuffed coastal masterpieces! Hailing from Sinaloa, this signature creation features fresh, premium shrimp cured to order in vibrant Mexican lime juice and our signature house Aguachile. Tossed with crisp cucumber and red onion, we layer this clean, oil-free seafood powerhouse over two handcrafted, flame-charred 5" nixtamalized corn tostadas —never fried, incredibly crispy, and wholesome. Packed with lean protein and fresh, nutrient-rich vegetables, it offers a light,...

Get ready for the ultimate coastal luxury. We start with a golden, shatteringly crispy corn tostada, piled high with a generous layer of pristine, premium sushi-grade Ahi Tuna. Next comes the rich, buttery texture of fresh avocado and the bright, tangy pop of our house-made red pickled onions. For that irresistible crunch, we scatter toasted sesame seeds, earthy pine nuts, and fresh cilantro leaves. Finally, everything is brought to life with a drizzle of our signature, smoky, and creamy ho...

A rich and comforting traditional tortilla soup made with a savory tomato-based broth and lightly spiced with dried chiles. Served with fresh Avocado, crisp tortilla chips strips, meted Chihuahua Cheese, Mexican sour cream and dried Chile Pasilla -all on the side, allowing you to customize every bite to your own taste.

Hailing from the vibrant state of Jalisco, Birria has taken the world by storm due to its legendary, deeply comforting flavor. Much more than just a taco filling—this is an exceptionally large, oversized, soul-warming bowl of artisanal beef slow-cooked to perfection and submerged in a rich, deeply seasoned red consomé. This generous, high-value portion is crafted as the ultimate comfort soup or a rejuvenating "levanta muertos" caldo, packing a robust broth with bold, restorative flavo...

Frijoles charros is a traditional Mexican dish. This recipe comes from Guadalajara and expands all over Mexico. The “Charro Beans” are made with pinto beans, and have plenty of additional ingredients like chorizo, bacon and serrano pepper. This dish is usually served to start or to complement a meal.

A traditional and deeply flavorful Mexican hominy soup prepared with slow-simmered pork, giant pozole hominy corn and a rich chile broth inspired by authentic by authentic regional recipes from Mexico. Served with fresh crisp lettuce, fine-diced raw onion, sliced radish, lime and tostadas on the side for the perfect balance of warmth, texture and bold traditional flavor

Our signature house masterpiece! Bright, refreshing, and deeply satisfying, this premium bowl features a crisp lettuce base tossed with sweet corn, our Traditional Slow-Cooked Refried Pinto Beans, authentic crumbled queso fresco, and fresh house-made pico de gallo. We crown it with velvety slices of fresh avocado, a crunch of golden crispy tortilla strips, and fresh cilantro. Served with your choice of our artisanal house dressings, it is a beautifully balanced, nutrient-rich dish on its own...

A bold Mexican-Style salad bowl layered with crisp lettuce, Mexican Red Rice, fresh pico de gallo (tomato, onions and cilantro), sweet corn, cilantro, pinto beans, crispy corn tortilla chips, and your choice of house dressing

The ultimate clean-eating power bowl for meat lovers! Hailing from the vibrant state of Jalisco, our legendary Birria is reimagined here as an exceptional, health-conscious choice packed with lean, high-quality protein. This generous bowl features an abundance of our artisanal, slow-cooked beef, shredded and served alongside a rich, deeply seasoned red consomé that is completely oil-free and packed with restorative nutrients. Accompanied by six warm nixtamalized corn tortillas, fresh...

An exclusive culinary luxury reserved for the most discerning palates. As part of our elite Premium Collection, this signature dish is intentionally served as an intimate duo to ensure absolute perfection in every bite. We start with prime, heavily marbled Rib-Eye steak, char-grilled over open flames to achieve an incredibly juicy, meltingly tender texture and a rich, smoky crust. Nestled inside two warm, handcrafted nixtamalized corn tortillas, this elevated masterpiece is inspired by...

A bold celebration of smoke and fire! While departing from traditional Mexican street food, this signature creation represents the height of our artisanal culinary vision at LAS DOS REINAS. Reserved for our elite Premium Collection, this dish features two tacos crafted from premium, tender-aged Churrasco steak. We expertly house-smoke the meat over aromatic woods to lock in deep, robust juices and impart an unforgettable, complex flavor profile. Served on warm, handcrafted nixtamalized...

A rare culinary treasure celebrating the elite simplicity of authentic Mexican gourmet craft! Rarely found on standard menus, this exclusive signature dish is reserved for our Premium Collection and served as an intentional duo. We feature prime, hand-cut, and tender-aged chuleta asada, expertly seared on the grill to lock in rich, succulent juices and create a flawless, flavorful crust. Served purely and elegantly on two warm, handcrafted nixtamalized corn tortillas, this minimalist mast...

An artisanal masterpiece crafted for true flavor connoisseurs! This exclusive Premium Collection duo features a unique culinary technique: we first sear rich, gourmet Gouda cheese directly on the grill until it forms a perfectly crispy, golden crust. This molten cheese blanket is then wrapped around your choice of savory protein and laid onto two warm, handcrafted nixtamalized corn tortillas. We elevate the richness with a touch of our mild chipotle cream, fresh house-made pico de gallo...

A coastal masterpiece inspired by the sun-drenched shores of Sinaloa! For the discerning diner who appreciates elite seafood craft, this celebrated Zarandeado order features a premium duo of two (2) exquisite tacos. We take plump, high-quality shrimp, toss them in our signature house Zarandeado sauce —a deeply seasoned red chili past —and grill them to perfection to capture a deep, smoky flavor. Nestled inside two warm, handcrafted nixtamalized corn tortillas, the shrimp are layered over...

A sun-drenched culinary journey to Mexico’s most celebrated coastal capital! Hailing from Ensenada, Baja California —perched right on the breathtaking Pacific coast —these tacos embody a deeply rooted seafood culture where ocean-fresh catches and warm family gatherings seamlessly intertwine. To capture that authentic, seaside family spirit, this Premium Collection duo features flaky, premium North Atlantic Cod, lightly kissed with a delicate beer batter and flash-cooked to a perfect, ai...

One of our best-selling tacos. These authentic street tacos are served on warm corn nixtamalizaed tortillas and filled with freshly grilled USDA Prime Steak, topped with diced onions and fresh cilantro.

The ultimate comfort taco from the heart of Mexico City. This premium trio features a robust blend of tender grilled Carne Asada and savory Mexican Chorizo, seared together on the flat top to create a deeply flavorful, juicy meat combination. Served on three warm nixtamalized corn tortillas, it is a rich, satisfying, and legendary recipe crafted for those who want a bold, authentic meat-lovers experience.

Three authentic Mexican street tacos served on worm corn nixtamalized tortillas, filled with marinated Al Pastor pork and topped with fresh cilantro, diced raw onions, and sweet pineapple for the perfect balance of savory and sweet flavors.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas and piled high with tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored Michoacán method, our carnitas are crispy on the outside and succulently juicy on the inside. Topped simply with fresh cilantro and finely diced raw onions.

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas, generously piled with our traditional Yucatan-style Cochinita Pibil. To preserve its rich heritage during the slow-cooking process, the marinated pork is wrapped in banana leaves, imparting a distinctive herbal aroma and ensuring the meat remains exceptionally tender and juicy. Your tacos are crowned with crisp, Yucatan-style pickled red onions—a time-honored pairing and an essential part of the true Cochinita Pi...

Three authentic Mexican street tacos served on warm, tender nixtamalized corn tortillas and packed with premium pork chorizo. While other traditions make it firm and dry, true Mexican chorizo is crafted to be beautifully crumbly and intensely seasoned with a vibrant blend of chiles and warm spices. As it sears, it releases its savory, rich juices directly into the meat, ensuring every bite is extraordinarily succulent and bursting with bold flavor. Crowned with fresh, crisp cilantro and finel...

Three authentic Mexican street tacos served on warm nixtamalized corn tortillas and packed with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated in citrus and traditional spices, then grilled to perfection with almost zero oil—making them naturally lean, light, and exceptionally juicy. Your tacos are topped with sweet sautéed red onions, fresh avocado cubes, and crisp cilantro for a satisfying, guilt-free crunch...

These tacos, which originated in the city of Puebla, Mexico, feature shredded chicken breast that is stewed, derived from a unique combination of tomatoes, onion, garlic and smoky chipotle (sufficient just to add flavor, not spicy at all), with oregano, bay leaf and thyme as well as a sweet touch from the piloncillo. It has a deeply smoky, and earthy flavor! Our chicken tinga tacos are served in corn tortilla… Who can resist?!. Order comes with four tacos. * Not spicy * Every additional ingre...

Three wholesome tacos served on traditional, naturally gluten-free nixtamalized corn tortillas, filled with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil to keep them incredibly light and figure-friendly, these tacos are packed with nutrients and natural fiber. Bursting with smoky, flame-kissed flavor, they bring together the true heart of fresh Mexican cuisine—guilt-free, vibrantly healthy, and deeply s...

Experience the ultimate flavor ritual with our best-selling order of three authentic Mexican Birria tacos. Each taco features tender, deeply seasoned, slow-cooked meat piled high onto warm, traditional nixtamalized corn tortillas, topped with a fresh crunch of cilantro and onions. This crave-worthy trio is served with a side of our rich, velvety, slow-simmered consommé for the perfect, messy dipping experience.

Three authentic quesabirria tacos: a mouth-watering hybrid of a taco and a quesadilla. We load crispy-grilled, nixtamalized corn tortillas with slow-simmered, tender birria beef and perfectly melted Chihuahua cheese. Topped with fresh cilantro and diced onion, they are served with a side of rich, savory birria consomé for the ultimate dipping experience.

Hailing from the vibrant state of Jalisco, Birria has taken the world by storm due to its legendary flavor —and this oversized bowl is the ultimate insider secret for true taco and consomé lovers! Why settle for a standard order of three tacos when you can upgrade to this massive, high-value feast? We bring you an exceptionally large, soul-warming bowl loaded to the brim with tender, artisanal slow-cooked beef submerged in a rich, deeply seasoned red consomé. It is a dream come true for anyon...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortilla...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortilla...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortilla...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! This spectacular three-piece order starts with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick,...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Get the best of both worlds with this spectacular three-piece meat-lover's dream! We start with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick,...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Enjoy a lean, clean favorite with a legendary crunch! This three-piece order features 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a smoky snap. Each base is smothered in a bubbly blanket of rich melted Ch...

The ultimate single-bite luxury. Crafted for those who refuse to compromise on quality, our highest-tier steak taco is available individually as an exclusive, standalone indulgence. We take prime, heavily marbled Rib-Eye steak and char-grill it over open flames to lock in its juices and create a rich, smoky crust. This meltingly tender, premium cut is nestled inside a single warm, handcrafted nixtamalized corn tortilla, delivering the royal flavors of LAS DOS REINAS ~ Fonda Mexicana....

A masterclass in smoke and fire, captured in a single, extraordinary bite. For the discerning steak lover who demands elite craft, our house-smoked masterpiece is available individually as an exclusive standalone luxury. We take premium, tender-aged Churrasco steak and expertly smoke it over aromatic woods to lock in deep, robust juices and create a complex flavor profile. This tender, smoky cut is nestled inside a single warm, handcrafted nixtamalized corn tortilla, perfectly balanced...

A rare single-bite luxury for true culinary connoisseurs. Celebrating the elite simplicity of authentic Mexican gourmet craft, our exceptionally unique chuleta asada taco is available individually as an exclusive standalone indulgence. We take prime, hand-cut, and tender-aged meat, expertly searing it on the grill to lock in rich, succulent juices and create a flawless, flavorful crust. Nestled purely and elegantly inside a single warm, handcrafted nixtamalized corn tortilla, this minim...

An artisanal single-bite masterpiece crafted for true flavor connoisseurs! This exclusive, standalone indulgence features a unique culinary technique: we first sear rich, gourmet Gouda cheese directly on the grill until it forms a perfectly crispy, golden crust. This molten cheese blanket is then wrapped around your choice of savory protein and laid onto a single warm, handcrafted nixtamalized corn tortilla. We elevate the richness with a touch of our mild chipotle cream, fresh house-ma...

A premium street taco featuring grilled shrimp tossed in a rich, red Zarandeado sauce. Served over our fresh, creamy Baja cabbage and lime mix, they are topped with a mild, light chipotle cream sauce, fresh pico de gallo, and house-pickled red onions. Inspired by the bold coastal flavors of Sinaloa, this dish delivers the perfect balance of smoky seafood flavor and crisp freshness.

An authentic Baja-style taco featuring flaky North Atlantic cod, lightly beer-battered and cooked to a perfect golden crisp. Served on warm, nixtamalized corn tortilla over our crisp Baja cabbage and lime mix, they are finished with a touch of mild, creamy chipotle sauce. Balanced with fresh pico de gallo and house-pickled red onions, this dish offers a bright, coastal Mexican experience inspired by the traditional flavors of Baja California.

One of our best-selling tacos. This is an authentic street taco are served on warm corn nixtamalizaed tortilla and filled with freshly grilled USDA Prime Steak, topped with diced onions and fresh cilantro.

The ultimate comfort taco from the heart of Mexico City. This premium taco features a robust blend of tender grilled Carne Asada and savory Mexican Chorizo, seared together on the flat top to create a deeply flavorful, juicy meat combination. Served on a warm nixtamalized corn tortilla, it is a rich, satisfying, and legendary recipe crafted for those who want a bold, authentic meat-lovers experience.

An authentic Mexican street taco served on worm corn nixtamalized tortilla, filled with marinated Al Pastor pork and topped with fresh cilantro, diced raw onions, and sweet pineapple for the perfect balance of savory and sweet flavors.

An authentic Mexican street taco served on a warm nixtamalized corn tortilla and piled high with tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored Michoacán method, our carnitas are crispy on the outside and succulently juicy on the inside. Topped simply with fresh cilantro and finely diced raw onions.

Anauthentic Mexican street taco served on a warm nixtamalized corn tortilla, generously piled with our traditional Yucatan-style Cochinita Pibil. To preserve its rich heritage during the slow-cooking process, the marinated pork is wrapped in banana leaves, imparting a distinctive herbal aroma and ensuring the meat remains exceptionally tender and juicy. This taco is crowned with crisp, Yucatan-style pickled red onions—a time-honored pairing and an essential part of the true Cochinita Pibil ex...

An authentic Mexican street taco served on a warm, tender nixtamalized corn tortilla and packed with premium pork chorizo. While other traditions make it firm and dry, true Mexican chorizo is crafted to be beautifully crumbly and intensely seasoned with a vibrant blend of chiles and warm spices. As it sears, it releases its savory, rich juices directly into the meat, ensuring every bite is extraordinarily succulent and bursting with bold flavor. Crowned with fresh, crisp cilantro and finely d...

An authentic Mexican street taco served on a warm nixtamalized corn tortilla and packed with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated in citrus and traditional spices, then grilled to perfection with almost zero oil—making them naturally lean, light, and exceptionally juicy. We top this taco with sweet sautéed red onions, fresh avocado cubes, and crisp cilantro for a satisfying, guilt-free crunch overflo...

Satisfy your cravings with this taco filled with tender, juicy shredded chicken stewed to perfection in a rich tomato, garlic, and onion reduction. A touch of smoky chipotle brings out a deep, complex flavor that is incredibly aromatic but not spicy at all. Finished with fresh herbs and served in warm, nixtamalized corn tortillas.

A wholesome taco served on a traditional, naturally gluten-free nixtamalized corn tortillas filled with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil to keep them incredibly light and figure-friendly, this taco is packed with nutrients and natural fiber. Bursting with smoky, flame-kissed flavor, it brings together the true heart of fresh Mexican cuisine—guilt-free, vibrantly healthy, and deeply satisfying.

Taste the magic of our #1 best-seller: a truly authentic Mexican Birria taco. We pile tender, deeply seasoned, slow-cooked meat onto a warm, traditional nixtamalized corn tortilla, finishing it with a fresh crunch of cilantro and sharp diced onions. Every single bite comes alive when you dunk it into our rich, velvety, slow-simmered savory consommé.

One authentic QuesaBirria taco, with as the compound name mentions: A quesadilla with meted Chihuahua Cheese and Slow-Simmered Birria. Served on a Chrispy-Grilled nixtamalizaed corn tortillas topped with fresh cilantro and diced raw onions. Accompanied by a side of rich Birria Consommé for dipping.

Hailing from the vibrant state of Jalisco, Birria has taken the world by storm due to its legendary flavor —and this oversized bowl is the ultimate insider secret for true taco and consomé lovers! Why settle for a standard order of three tacos when you can upgrade to this massive, high-value feast? We bring you an exceptionally large, soul-warming bowl loaded to the brim with tender, artisanal slow-cooked beef submerged in a rich, deeply seasoned red consomé. It is a dream come true fo...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tor...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tor...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn torti...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! We start with a single 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a clean, smoky snap. This crunchy base is smothered in a thick, bubbly blanket of rich melt...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Get the best of both worlds with this ultimate meat-lover's dream! We start with a single 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a clean, smoky snap. This crunchy base is smothered in a thick, bubbly blan...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Enjoy a lean, clean favorite with a legendary crunch! This single item features a 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a smoky snap. The base is smothered in a bubbly blanket of rich melted Chihuahu...

Get ready for the ultimate coastal luxury. We start with a golden, shatteringly crispy corn tostada, piled high with a generous layer of pristine, premium sushi-grade Ahi Tuna. Next comes the rich, buttery texture of fresh avocado and the bright, tangy pop of our house-made red pickled onions. For that irresistible crunch, we scatter toasted sesame seeds, earthy pine nuts, and fresh cilantro leaves. Finally, everything is brought to life with a drizzle of our signature, smoky, and creamy ho...

Two magnificent, overstuffed masterpieces! Unlike chunky Peruvian styles, we feature a vibrant Mexican blend of finely chopped white fish and plump shrimp, cured to order for 15 minutes in fresh lime juice. Tossed with red onion, tomato, cilantro, and velvety avocado over two handcrafted, flame-charred 5" nixtamalized corn tostadas—never fried, incredibly crispy, and wholesome. Served with our legendary Nayarit-Style "Petróleo" Sauce on the side (lime juice, Maggi, Worcestershire, and house...

Two magnificent, overstuffed coastal masterpieces! Hailing from Sinaloa, this signature creation features fresh, premium shrimp cured to order in vibrant Mexican lime juice and our signature house Aguachile. Tossed with crisp cucumber and red onion, we layer this clean, oil-free seafood powerhouse over two handcrafted, flame-charred 5" nixtamalized corn tostadas —never fried, incredibly crispy, and wholesome. Packed with lean protein and fresh, nutrient-rich vegetables, it offers a light,...

Forget the standard taco —this premium order includes two (2) ultra-crispy, golden tostadas crafted entirely on a traditional comal without a single drop of oil. Inspired by the coastal elite seafood craft of Sinaloa, this signature dish offers a spectacular contrast of clean textures and deep, smoky flavors. Each artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans. Over this savory base, we pile plump, high-quality...

Forget the standard taco—this premium order includes two (2) ultra-crispy, golden tostadas crafted entirely on a traditional comal without a single drop of oil. Inspired by the coastal flavors of Baja California, this signature dish offers a spectacular contrast of textures, combining a perfect crunch with the traditional taste of Ensenada. Each artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans. Over this savory bas...

An exclusive culinary luxury that redefines the perfect crunch! Reserved for our elite Premium Collection, this signature dish is intentionally served as an intimate duo of two magnificent, overstuffed masterpieces. We start with prime, heavily marbled Rib-Eye steak, char-grilled over open flames to achieve an incredibly juicy, meltingly tender texture and a rich, smoky crust. Each premium cut is layered over our handcrafted, flame-charred 5-inch nixtamalized corn tostadas —never fried,...

Forget the standard taco—this premium order includes two (2) ultra-crispy, golden tostadas that elevate contemporary Mexican gourmet craft. Inspired by Mexico’s recent Michelin-star taco phenomenon, this signature dish transforms elite street food into a high-end culinary experience. Instead of smoked or processed cuts, we use only the highest-grade, hand-cut fresh pork chop (chuleta asada), expertly seared on a scorching flat-top grill to lock in rich, natural juices and create a flawless, f...

While departing from traditional Mexican street food, this signature creation represents the height of our artisanal culinary vision. Two prime Churrasco steak tacos, expertly house-smoked to lock in deep, robust juices, are served on warm nixtamal corn tortillas with sweet, slowly sautéed red onions and just a delicate hint of fresh cilantro. An emblematic, gourmet masterpiece crafted for true steak lovers who appreciate bold flavor and premium craft.

Enjoy our best-selling specialty in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender, savory Birria. This street-style favorite is finished elegantly with cris...

Enjoy one of our best-selling specialties in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our freshly grilled USDA Prime Steak. This street-style favorite is finished ele...

Enjoy one of our best-selling specialties in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our freshly grilled USDA Prime Steak. This street-style favorite is finished ele...

Enjoy a spectacular three-tostada order of our authentic street favorite! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our flavorful marinated Al Pastor pork. This street-style favorite is beautifully ba...

Enjoy an exceptional three-tostada order of our traditional street favorite! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender pork carnitas. Slow-cooked in a traditional copper cauldron using the ti...

Enjoy the ultimate comfort recipe from the heart of Mexico City in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with a robust blend of tender grilled Carne Asada and savor...

Enjoy a spectacular three-tostada order of our traditional Yucatan-style favorite! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then generously piled with our marinated pork—wrapped in banana leaves during the slow-cooking...

Enjoy a spectacular three-tostada order bursting with bold, authentic flavor! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our premium pork chorizo. Crafted to be beautifully crumbly and intensely season...

Enjoy a naturally lean and satisfying favorite in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with tender, hormone-free grilled chicken breast. Sourced from the highest q...

Satisfy your cravings with a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with tender, juicy shredded chicken stewed to perfection in a rich tomato, garlic, and onion reduct...

Enjoy our vibrant vegetarian specialty in a spectacular three-tostada order! This ultra-crispy presentation features three golden tostadas, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. Each of the three artisanal, oil-free nixtamal corn tostadas is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortilla...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortilla...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features three 5-inch nixtamalized corn tortilla...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! This spectacular three-piece order starts with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick,...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Get the best of both worlds with this spectacular three-piece meat-lover's dream! We start with 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a clean, smoky snap. Each crunchy base is smothered in a thick,...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Enjoy a lean, clean favorite with a legendary crunch! This three-piece order features 5-inch nixtamalized corn tortillas, slowly comal-toasted —never fried— for a smoky snap. Each base is smothered in a bubbly blanket of rich melted Ch...

Get ready for the ultimate coastal luxury. We start with a golden, shatteringly crispy corn tostada, piled high with a generous layer of pristine, premium sushi-grade Ahi Tuna. Next comes the rich, buttery texture of fresh avocado and the bright, tangy pop of our house-made red pickled onions. For that irresistible crunch, we scatter toasted sesame seeds, earthy pine nuts, and fresh cilantro leaves. Finally, everything is brought to life with a drizzle of our signature, smoky, and creamy ho...

A generous, standalone coastal luxury! Unlike chunky Peruvian styles, this single-serving masterpiece features a vibrant Mexican blend of finely chopped white fish and plump shrimp, cured to order for 15 minutes in fresh lime juice. Tossed with red onion, tomato, cilantro, and velvety avocado over a single handcrafted, flame-charred 5" nixtamalized corn tostada —never fried, incredibly crispy, and wholesome. Served with our legendary Nayarit-Style "Petróleo" Sauce on the side (lime juice,...

Aguachile Tostadas served as an Order of 2. Two crispy corn tortillas topped with Fresh Shrimp Aguachile, marinated to order in fresh Lime Juice tossed with Cucumber, Red Onion, Cilantro, and our signature spicy green Aguachile Salsa with you can choose the grade of spiciness. Finished over a traditional tostada base and served chilled for a bright, refreshing, and authentic coastal Mexican flavor.

Forget the standard taco —this premium order features one (1) magnificent, ultra-crispy golden tostada crafted entirely on a traditional comal without a single drop of oil. Inspired by the coastal elite seafood craft of Sinaloa, this signature dish offers a spectacular contrast of clean textures and deep, smoky flavors. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans. Over this savory base, we pile plump, h...

Forget the standard taco —this premium order features one (1) magnificent, ultra-crispy golden tostada crafted entirely on a traditional comal without a single drop of oil. Inspired by the coastal flavors of Baja California, this signature dish offers a spectacular contrast of textures, combining a perfect crunch with the traditional taste of Ensenada. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans. Over t...

The ultimate single-bite crunch luxury! Crafted for those who refuse to compromise on quality, our highest-tier steak tostada is available individually as an exclusive, standalone indulgence. We start with prime, heavily marbled Rib-Eye steak, char-grilled over open flames to lock in its juices and create a rich, smoky crust. This premium cut is layered over a single handcrafted, flame-charred 5-inch nixtamalized corn tostada —never fried, incredibly crispy, and wholesomely prepared. Beau...

Forget the standard taco —this premium order features one (1) magnificent, ultra-crispy golden tostada that elevates contemporary Mexican gourmet craft. Inspired by Mexico’s recent Michelin-star taco phenomenon, this signature dish transforms elite street food into a high-end culinary experience. Instead of smoked or processed cuts, we use only the highest-grade, hand-cut fresh pork chop (chuleta asada), expertly seared on a scorching flat-top grill to lock in rich, natural juices and creat...

While departing from traditional Mexican street food, this signature premium creation represents the height of our artisanal culinary vision. An ultra-crispy, golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with prime Churrasco steak, expertly house-smoked to lock in deep, r...

Enjoy our best-selling specialty in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender, savory Birria. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic Mexican crema, cr...

Enjoy one of our best-selling specialties in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our freshly grilled USDA Prime Steak. This street-style favorite is finished elegantly with fresh crisp lettuce, a drizzle of authentic M...

Enjoy our best-selling specialty in a spectacular individual portion! This ultra-crispy presentation features a golden tostada, crafted entirely on a traditional comal without a single drop of oil to deliver a pure, authentic crunch. The artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender, savory Birria. This street-style favorite is finished elegantly with crisp lettuce, a drizzle...

TEnjoy our authentic street favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our flavorful marinated Al Pastor pork. This street-style favorite is beautifully balanced with sweet pineapple and finished elegantly with fr...

Enjoy our traditional street favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our tender pork carnitas. Slow-cooked in a traditional copper cauldron using the time-honored Michoacán method, our carnitas are crispy on th...

Enjoy the ultimate comfort recipe from the heart of Mexico City in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with a robust blend of tender grilled Carne Asada and savory Mexican Chorizo, seared together on the flat top. This...

Enjoy our traditional Yucatan-style favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then generously piled with our marinated pork —wrapped in banana leaves during the slow-cooking process to keep the meat exceptionally tender and juicy....

Enjoy this intensely seasoned street favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with our premium pork chorizo. Crafted to be beautifully crumbly and intensely seasoned with a vibrant blend of chiles and warm spices...

Enjoy a naturally lean and satisfying favorite in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with tender, hormone-free grilled chicken breast. Sourced from the highest quality, preservative-free poultry, our chicken is marinated...

Satisfy your cravings with a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with tender, juicy shredded chicken stewed to perfection in a rich tomato, garlic, and onion reduction. A touch of smoky chipotle brings out a deep, complex...

Enjoy our vibrant vegetarian specialty in a crisp, single-tostada presentation! A golden tostada, crafted entirely on a traditional comal without a single drop of oil, delivers a pure, authentic crunch. This artisanal, oil-free nixtamal corn tostada is layered with a rich foundation of our traditional slow-cooked refried pinto beans, then piled high with a colorful, vibrant blend of sweet corn, crisp red and green bell peppers, and caramelized sweet onions. Flash-grilled with minimal oil...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tor...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn tor...

A Taste of Mexican Culture: Born in the vibrant, late-night taquerías of Mexico, "Volcanes" (Volcanoes) get their legendary name from the way the melting cheese bubbles, rises, and erupts over a crispy, griddled tortilla, mirroring a volcanic crater topped with fiery, sizzling meats. It is a beloved street-food tradition craved by locals who demand the ultimate crunch. The ultimate dream for hard-shell taco lovers! This legendary specialty features a single 5-inch nixtamalized corn torti...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Savor a street favorite with a legendary crunch! We start with a single 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a clean, smoky snap. This crunchy base is smothered in a thick, bubbly blanket of rich melt...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Get the best of both worlds with this ultimate meat-lover's dream! We start with a single 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a clean, smoky snap. This crunchy base is smothered in a thick, bubbly blan...

A Taste of Mexican Culture: Born in late-night taquerías, "Volcanes" get their name from how melting cheese bubbles and erupts over a griddled tortilla, like a volcanic crater topped with sizzling meats —a street tradition craved for the ultimate crunch. Enjoy a lean, clean favorite with a legendary crunch! This single item features a 5-inch nixtamalized corn tortilla, slowly comal-toasted —never fried— for a smoky snap. The base is smothered in a bubbly blanket of rich melted Chihuahu...

Three authentic quesabirria tacos: a mouth-watering hybrid of a taco and a quesadilla. We load crispy-grilled, nixtamalized corn tortillas with slow-simmered, tender birria beef and perfectly melted Chihuahua cheese. Topped with fresh cilantro and diced onion, they are served with a side of rich, savory birria consomé for the ultimate dipping experience.

Experience the ultimate comfort food! We take two 8" flour tortillas, stack them high, and fill them to the brim with authentic, melted Chihuahua cheese, grilling it until golden brown and perfectly crisp. Cut into four clean, shareable triangles, it comes served with fresh lettuce, cool Mexican crema, and vibrant pico de gallo. Make it a Feast: We highly recommend adding your favorite premium protein to unlock the full, savory experience!

Get ready to be absolutely hooked on this Mexican street food classic! You receive an order of two golden 6" flour tortillas, layered with melted, gooey cheese and loaded with our savory Al Pastor—a traditional pork marinated in rich chiles and citrus, slow-roasted to crispy perfection on a traditional vertical spit (trompo). Tucked perfectly inside is a sweet and savory burst of juicy pineapple, raw diced white onions, and fresh cilantro. It is a masterful flavor explosion you will want...

High-quality flank steak, expertly grilled to deliver a lean, clean, and deeply satisfying flavor -striking that perfect balance between indulgence and healthy eating. Everything comes together inside a 12-inch flour tortilla, built layer by layer the right way: a base of refried pinto beans, followd by Authentic Mexican red rice, fresh crisp lettuce, and a fine blend of white and yellow Cheddar cheese. In order to allow flavors to fuse we grill a combination sauteed veggies -green and re...

This burrito is built around our Smoked Churrasco -a premium cut, slowly kissed by smoke to deliver a deep, refined flavor, while staying lean, clean and intentional. Everything is wrapped inside a 12-inch flour tortilla, layered the way it should be: A base of refried pinto beans, followed by Mexican red rice, fresh crisp lettuce, and a premium blend of white and yellow Cheddar cheese. Then come out sauteed vegetables -green and red peppers with onions- bringing balance, texture and life...

At the center of this burrito is our perfectly grilled shrimp. Tender, juicy and naturally lean. Everything comes together ina 12-inch flour tortilla, layered with intention: A base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then comes out sauteed veggies -green and red peppers with onions- adding texture and depth. As it's wrapped, the shrimp Is added on the grill, allowing all the flavors to fuse t...

At the heart of this burrito is our slow-braised Birria -tender, juicy, and packed with layered, soulfully flavor. Everything is wrapped inside a 12-inch flour tortilla, built with precision: A base of refried pinto beans followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then come out sauteed veggies -green and red peppers with onions -adding balance, texture and brightness. It's all wrapped, the Birria is added on the grill, allo...

Marinated to perfection with a rich, savory profile and subtle sweetness, delivering that signature flavor that's both deep and lively. Everything is wrapped inside a 12-inch flour tortilla, assembled with intention: A layer of refried pinto beans, followed by traditional Mexican red rice, fresh lettuce, and a blend of white and yellow cheddar cheese. Then come out sauteed veggies -green and red bell peppers and onions. Once plated, we mothered in greed salsa, white Mexican sour cream and...

Slow-cooked Mexican pull pork that's juicy on the inside with lightly crisped edges, delivering that signature texture that made carnitas legendary. It all comes wrapped in a 12-inch flour tortilla, layered for balance and satisfaction: Refried pinto beans Mexican red rice, fresh lettuce, and a blend of white and yellow cheddar cheese. Add in our sauteed bell peppers and onions,and you will get that contrast of freshness and depth. Right before wrapping the burrito, the carnitas hit the gr...

Cochinita Pibil -Pork slowly braised until it's fall-apart tender, infused with early spices and a subtle citrus depth that lingers in every bite. Wrapped inside a 12-inch flour tortilla, every element plays its role: A layer of refried pinto beans, authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then our souteed veggies -green and red bell peppers with onions. The cochinita pibil is finished on a grill, allowing all the ingredients to fu...

Perfectly grilled chicken breast in a 12-inch flour tortilla, layered with precision: A base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then come out sauteed veggies: green and red bell peppers with onions. As wrapped, the grilled chicken is added on the grill, allowing all flavors to fuse with minimal oil, keeping it light, clean and perfectly balanced. On the plate, it is finished by adding green s...

Perfectly grilled chicken breast in a 12-inch flour tortilla, layered with precision: A base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then come out sauteed veggies: green and red bell peppers with onions. As wrapped, the grilled chicken is added on the grill, allowing all flavors to fuse with minimal oil, keeping it light, clean and perfectly balanced. On the plate, it is finished by adding green s...

This burrito is built to prove one thing: You don't need meat to deliver depth. Fresh crisp lettuce, and a blend of white and yellow cheddar cheese along with our signature sauteed veggies, which consists of: green and red bell peppers, onions, sweet-corn on a bead of refried pinto beans and red Mexican rice. All wrapped in a 12-inch flour tortilla. On the plate, we smother the burrito in green salsa, white Mexican sour cream and red salsa, simulating the Mexican flag. The heat of the salsas...

This burrito proves that greatness doesn't need complexity. 12-inch flour tortilla with a base of slow-simmered refried pinto beans and meted blend of white and yellow cheese, creamy, rich, and deeply satisfying in the most comforting way. On the plate, we smother the burrito in green salsa, white Mexican sour cream and red salsa, simulating the Mexican flag. The heat of the salsas are designed to enhance the flavors, specially the cochinita pibil -not overpower it. At the center top, we p...

Three traditional nixtamalized corn tortillas enchiladas filled with seasoned chicken and generously smothered in our house-creathed signature mole sauce -made from scratch, inspired by authentic Mexican traditions, featuring more then 16 varieties of chiles, peanuts, seeds, spices, and Mexican heard chocolate cocoa based. Deep, smoky, lightly sweet, and layered with complex flavor -far from the the typical supermarket-style mole. Finished with raw onion rings, and a light sprinkle of sesa...

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Finished with melted Chihuahua cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in our house-made mild traditional Mexican Green Salsa, made with Mexican Husk Tomatillo Verde -rich, savory, and lightly citrusy flavored. Finished with melted cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as enchiladas filled with seasoned chicken and smothered in two our house-made mild traditional Mexican salsas. Red (Tomato based) and Green (Mexican Green Husk Tomatill), adding a rich, lightly smoky-subtle tanginess flavor. Finished with melted cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Three traditional nixtamalized corn tortillas rolled as Enchiladas filled with seasoned shredded chicken and smothered in our bold, fiery habanero Chile sauce -crafted for guests who truly enjoy authentic Mexican heat and deep smoky chile flavor. Finished with melted Chihuahua cheese and Mexican crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Finished with melted Chihuahua cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican Green Salsa, made with Mexican Husk Tomatillo Verde -rich, savory, and lightly citrusy flavored. Finished with melted cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Mexican Queso Fresco, and smothered in two our house-made mild traditional Mexican salsas. Red (Tomato based) and Green (Mexican Green Husk Tomatill), adding a rich, lightly smoky-subtle tanginess flavor. Finished with melted cheese and Mexican Crema, Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional Slow-Cooked Refried Beans.

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with Traditional Michuacan-Style Carnitas (like Mexican Pulled-Pork), and finished with Pico de Gallo, and even more mild traditional Mexican red salsa de chile. Served with Traditional Mexican R...

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with Fresh Grilled Shrimp, Ensenada-style, and finished with Pico de Gallo, and even more of our mild Red salsa. Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional S...

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This order also includes Chihuahua Cheese. Enjoy it with a side-dish of fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a ma...

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This dish in particular has Carna Asada (Streak), Pollo Asada (Chicken) and Chihuahua Cheese. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Bea...

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with red & green bell peppers and onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This dish in particular has Shrimp, Carna Asada (Streak) and Pollo Asada (Chicken). Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn...

Traditional sizzling fajitas served with Red & Green Bell Peppers, Onions and Golden Sweet Corn. All cooked together in a hot skillet. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Premium outside skirt steak, known in Mexican cuisine for its rich beef favor and tender bite. Grilled over high heat for a smoky char, then served juicy and full of flavor. A true classic cut in authentic Mexican carne asada traditions.

Sizzling Arrachera Steak, Fire-Grilled to perfection and served in a blazing Hot Stone Molcajete -the most traditional way to enjoy bold Mexican flavors. Accompanied with one Mexican Pork, Fresh Sliced Avocado (Half Portion), Queso Fresco, and one Edible Cactus Pad. All served in a base of Mexican Charro Beans with our house sauce (made with Chile Morita to add a touch to flair). This dish is served in a super hot "Molcajete", which is a stone bowl, a traditional Mexican version of the...

Sizzling Arrachera Steak, fire-grilled to perfection along with a large portion of Chicken-Breast Fillet and served in a blazing Hot Stone Molcajete -the most traditional way to enjoy bold Mexican flavors. Accompanied with one Mexican Pork, Fresh Sliced Avocado (Half Portion), Queso Fresco, and one Edible Cactus Pad. All cerved in a base of Mexican Charro Beans with our house sauce (with just enough Chile Morita to add a touch of flair). This dish is served in a super hot "Molcajete", w...

This dish is large enough to share, for two adults. A mixture of jumbo shrimp, Mahi-Mahi fish. Served with avocado, queso fresco (cheese), edible cactus pads, and a base of charro beans with our house sauce (made with morita chili). This dish is served in a super hot "molcajete", which is a stone bowl, a traditional Mexican version of the mortar and pestle. This dish is accompanied with 4 corn tortillas. * Mild Spicy. * Every additional ingredient has a cost. * Consuming raw or...

Discover a truly unique presentation designed for sharing. This traditional dish features fresh, high-quality shrimp cured to order in vibrant Mexican lime juice and our signature house Aguachile. Artfully layered with crisp cucumber and red onion, this clean, refreshing masterpiece is served in a chilled, authentic molcajete —an ancestral Mexican mortar made of volcanic stone that keeps your seafood perfectly cold and flavorful until the very last bite. Accompanied by crispy tostadas fo...

The Two Queens’ Grand Birria BowlIncludes Rich Consomé & 6 Warm TortillasExperience the absolute crown jewel of Las Dos Reinas. Hailing from the vibrant state of Jalisco, our house-special Birria is crafted from a legendary, royal recipe that has become our ultimate guest favorite. This show-stopping masterpiece features a massive, oversized bowl filled to the brim with ultra-tender, artisanal beef, slow-cooked for hours until it melts, and submerged in our deeply seasoned, robust red c...

A hearty and wholesome main entree! Enjoy four nixtamalized corn tortillas rolled with your choice of tender chicken or savory beef, crispy, crunchy, and golden to perfection. Swept with cool Mexican Crema and authentic crumbled queso fresco, they are served over a fresh bed of lettuce with a side of vibrant pico de gallo —this is not just for looks! Scoop up that crisp lettuce and fresh pico right onto your flautas with every bite for the ultimate experience. Make it the ultimate, fil...

Get ready for the ultimate coastal luxury. We start with a golden, shatteringly crispy corn tostada, piled high with a generous layer of pristine, premium sushi-grade Ahi Tuna. Next comes the rich, buttery texture of fresh avocado and the bright, tangy pop of our house-made red pickled onions. For that irresistible crunch, we scatter toasted sesame seeds, earthy pine nuts, and fresh cilantro leaves. Finally, everything is brought to life with a drizzle of our signature, smoky, and creamy ho...

Two magnificent, overstuffed masterpieces! Unlike chunky Peruvian styles, we feature a vibrant Mexican blend of finely chopped white fish and plump shrimp, cured to order for 15 minutes in fresh lime juice. Tossed with red onion, tomato, cilantro, and velvety avocado over two handcrafted, flame-charred 5" nixtamalized corn tostadas —never fried, incredibly crispy, and wholesome. Served with our legendary Nayarit-Style "Petróleo" Sauce on the side (lime juice, Maggi, Worcestershire, and hous...

Two magnificent, overstuffed coastal masterpieces! Hailing from Sinaloa, this signature creation features fresh, premium shrimp cured to order in vibrant Mexican lime juice and our signature house Aguachile. Tossed with crisp cucumber and red onion, we layer this clean, oil-free seafood powerhouse over two handcrafted, flame-charred 5" nixtamalized corn tostadas—never fried, incredibly crispy, and wholesome. Packed with lean protein and fresh, nutrient-rich vegetables, it offers a light, de...

Mexican style! Unlike Peruvian chunky ceviche, our vibrant blend features finely chopped white fish & shrimp cured to order in fresh lime (takes ~15 mins to cure properly). Tossed with red onion, cilantro, tomato, & avocado. Served with 3 crispy nixtamalized corn tostadas. Inside serrano makes it medium-hot (default). Side of Nayarit-Style "Petróleo" Sauce. Made with line juice, Maggui seasoning, Worcestershire sauce and our special blend of spices. Included on the side —highly reco...

Discover a truly unique presentation designed for sharing. This traditional dish features fresh, high-quality shrimp cured to order in vibrant Mexican lime juice and our signature house Aguachile. Artfully layered with crisp cucumber and red onion, this clean, refreshing masterpiece is served in a chilled, authentic molcajete —an ancestral Mexican mortar made of volcanic stone that keeps your seafood perfectly cold and flavorful until the very last bite. Accompanied by crispy tostadas fo...

This dish is large enough to share, for two adults. A mixture of jumbo shrimp, Mahi-Mahi fish. Served with avocado, queso fresco (cheese), edible cactus pads, and a base of charro beans with our house sauce (made with morita chili). This dish is served in a super hot "molcajete", which is a stone bowl, a traditional Mexican version of the mortar and pestle. This dish is accompanied with 4 corn tortillas. * Mild Spicy. * Every additional ingredient has a cost. * Consuming raw or...

Two premium street tacos featuring grilled shrimp tossed in a rich, red Zarandeado sauce. Served over our fresh, creamy Baja cabbage and lime mix, they are topped with a mild, light chipotle cream sauce, fresh pico de gallo, and house-pickled red onions. Inspired by the bold coastal flavors of Sinaloa, this dish delivers the perfect balance of smoky seafood flavor and crisp freshness.

Two authentic Baja-style tacos featuring flaky North Atlantic cod, lightly beer-battered and cooked to a perfect golden crisp. Served on warm, nixtamalized corn tortillas over our crisp Baja cabbage and lime mix, they are finished with a touch of mild, creamy chipotle sauce. Balanced with fresh pico de gallo and house-pickled red onions, this dish offers a bright, coastal Mexican experience inspired by the traditional flavors of Baja California.

At the center of this burrito is our perfectly grilled shrimp. Tender, juicy and naturally lean. Everything comes together ina 12-inch flour tortilla, layered with intention: A base of refried pinto beans, followed by authentic Mexican red rice, fresh crisp lettuce, and a blend of white and yellow cheddar cheese. Then comes out sauteed veggies -green and red peppers with onions- adding texture and depth. As it's wrapped, the shrimp Is added on the grill, allowing all the flavors to fuse t...

Traditional sizzling fajitas served with red & green bell peppers and onions, all cooked together in a hot skillet with your choice of protein. Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn this dish into a masterpiece.

Traditional sizzling fajitas served with Red & Green Bell Peppers and Onions, all cooked together in a hot skillet with your choice of protein. This dish in particular has Shrimp, Carna Asada (Streak) and Pollo Asada (Chicken). Includes fresh lettuce, Mexican Crema, Pico de Gallo and Guacamole served on the side - all perfectly portioned to create a satisfying individual Fajita experience. Served with 4 flour tortillas. add our combo of Red Mexican Rice with Refried Pinto Beans and turn...

Two traditional nixtamalized corn tortillas rolled as enchiladas filled with Queso Fresco and smothered in our house-made mild traditional Mexican red salsa de chile. Made with ripe red Mexican plum tomato, characterized by a rich, savory, and mildly sweet flavor with a subtle tanginess. Then topped with Fresh Grilled Shrimp, Ensenada-style, and finished with Pico de Gallo, and even more of our mild Red salsa. Served with Traditional Mexican Red Rice with Garden Vegetables and Traditional S...

A magnificent tribute to true Mexican tradition! Named in honor of Victoria, one of the two queens behind Las Dos Reinas Fonda Mexicana, this iconic dish features two mild Poblano peppers, meticulously flame-roasted, hand-peeled, and deveined. Stuffed to the absolute brim with rich, authentic Mexican melting cheese, they are dipped in a cloud-like, fluffy golden egg batter (capeado) and lightly fried to perfection. The duo is then beautifully smothered in our signature warm, savory red tomato...

A delicious tribute to Francesca, one of our two queens. This festive dish features three authentic Mexican pork tamales steamed to perfection. To honor our heritage, they come beautifully drizzled to mirror the colors of the Mexican flag: One in a tangy green tomatillo sauce, One in rich Mexican crema, and One in a savory red tomato sauce. All salsas are prepared very mild to let the rich flavors shine. House Recommendation: Complete your plate by adding a Combo of both Traditional...

Experience the true taste of Mexico with our signature Carne Asada Chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of tender, perfectly seasoned, fire-grilled Carne Asada. Choose Your Salsa: Savory, rich Red Sauce or vibrant, zesty Green Sauce. Signature Topping...

Experience the true taste of Mexico with our signature Birria Chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our tender, slow-cooked, deeply flavorful Birria beef. Choose Your Salsa: Savory, rich Red Sauce or vibrant, zesty Green Sauce. Signature Toppings:...

Experience the true taste of Mexico with our signature Carnitas Chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our tender, juicy, perfectly crisped Michoacán-style pork Carnitas. Choose Your Salsa: Savory, rich Red Sauce or vibrant, zesty Green Sauce. Signatur...

Experience the true taste of Mexico with our signature Al Pastor Chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our savory, deeply marinated pork Al Pastor, perfectly spit-roasted with traditional spices. Choose Your Salsa: Savory, rich Red Sauce or vibrant, ze...

Experience the true taste of Mexico with our signature Cochinita Pibil Chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our tender, slow-roasted pork Cochinita Pibil, traditionally marinated in citrus and achiote. Choose Your Salsa: Savory, rich Red Sauce or vibr...

Experience the true taste of Mexico with our signature Grilled Chicken Breast Chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of lean, juicy, hormone-free Grilled Chicken Breast, expertly seasoned and seared to perfection. Choose Your Salsa: Savory, rich Red Sauce...

Experience the true taste of Mexico with our signature Tinga de Pollo Chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. We crown this ultimate comfort platter with generous portions of our smoky, shredded Tinga de Pollo, slow-simmered with sweet onions in an authentic chipotle tomato sauce. Choose Your Salsa: Savory, rich Red S...

Experience the true taste of Mexico with our signature Original Totopo Chilaquiles—crafted with love, just as they were meant to be. At the heart of this dish are thick, crispy, authentic corn totopos made from traditional nixtamal, offering a richer flavor and superior crunch. This vegetarian-friendly comfort platter features our premium corn chips expertly tossed in your favorite authentic salsa. Choose Your Salsa: Savory, rich Red Sauce or vibrant, zesty Green Sauce.Signature Top...

Junior Carne Asada (Kids Under 7) A tender, medium-sized Carne Asada steak grilled to perfection and sliced into thin strips for little hands to easily enjoy. Served with a side of traditional Red rice with garden vegetables and traditional slow-cooked refried pinto beans. Option: You can substitute both the rice and beans for crispy golden French fries. Your little one will love this dish!

A tender, juicy grilled chicken breast fillet sliced into thin strips for little hands to easily enjoy. Served with a side of traditional Red rice with garden vegetables and traditional slow-cooked refried pinto beans. Option: You can substitute both the rice and beans for crispy golden French fries. Your little one will love this dish!

A kid-approved favorite! We take a soft 8" flour tortilla, pack it with authentic, creamy Chihuahua cheese, and grill it until it is perfectly golden and lightly toasted on the outside while staying warm and melty on the inside. It is completely mild, not spicy, and easy for little hands to hold. Served with a kid-sized portion of our classic Mexican red rice and comforting, slow-cooked black refried beans. A delicious meal your little one will love! Make it even more yummy for your li...

For the little ones who are hungry and already know exactly what they want (even if Mexican food is not on their mind today!), we offer this premium, wholesome favorite. It includes 6 golden, cage-free, non-GMO, and antibiotic-free whole chicken breast nuggets. To ensure the highest quality, our nuggets and crispy French fries are always cooked in 100% fresh, never-reused clean oil, making this childhood classic as healthy as it can possibly get!

An absolute kids' favorite that makes mealtime easy and delicious! We take a soft, warm 8" flour tortilla and pack it with our traditional, slow-cooked pinto refried beans and a rich layer of authentic, ultra-creamy Chihuahua cheese. It is gently toasted until golden, making it perfectly melty on the inside and easy for little hands to hold. Mild, packed with flavor, and 100% kid-approved! What's Included: Cheesy Totopos: A kid-sized portion of our irresistible, crunchy, thick-cut n...

Lettuce, Pico de gallo, Guacamole and Sour Cream

Red pepper, Green pepper, Onion

Treat yourself like royalty with Queen Francesca’s absolute favorite dessert! This indulgent platter features six golden, crispy-fried churros, freshly made and generously tossed in cinnamon sugar. Warm and tender on the inside with the ultimate crunch on the outside, they are served with two rich dipping sauces: velvety Nutella and authentic Mexican Cajeta (a luxurious, traditional caramel made from sweetened goat's milk). Mix, match, and dip your way to dessert heaven!

A royal dessert named in honor of Victoria, one of our beloved Dos Reinas. We elevate the classic Latin American three-leches sponge cake into an unforgettable "Four Leches" masterpiece. Our secret? We soak the delicate, airy cake in the traditional three milks plus a premium, artisanal fourth layer: our house-made Mexican horchata. This unique touch infuses every single bite with a smooth, sweet hint of cinnamon and rice milk, creating a luxuriously moist, sweet, and comforting finale to...

In Mexico, the sweetest moments are those shared with family. Indulge in a premium chocolate lava cake with a warm, molten center, perfectly paired with artisanal vanilla ice cream. A treat fit for royalty, meant to be placed in the middle of the table for everyone to share.

The true taste of Mexican tradition in every single bite. Indulge in a generous slice of moist, rich cake heavily infused with authentic, artisanal Mexican cajeta (traditional milk caramel -like dulce de leche). Its smooth, velvety texture and perfectly sweet flavor profile make it the ultimate personal treat. The richest, most comforting finale to your meal at Las Dos Reinas—a sweet hug for your soul that you won't want to share.

A majestic masterpiece crafted for the ultimate sweet finale. This is not your average custard—it is an ultra-creamy, velvety egg flan baked to silky perfection, entirely crowned with a rich, decadent layer of authentic Mexican cajeta (artisanal milk caramel). Velvety, smooth, and deeply traditional, every single spoonful delivers a luxurious taste fit for royalty. An absolute must-try signature dessert at Las Dos Reinas.

Horchata- the most popular Latin drink made with rice, cinnamon, vanilla, and lightly sweetened with condensed milk.

Tamarindo- tamarind fruit drink made with real pulp from the topics of Mexico surprisingly refreshing slightly tart and sweetened just right. Good for digestion.

Jamaica- Made from the hibiscus flower. You can say it is a Mexican style iced-tea. Rich in antioxidants, perfect refresher for a hot day or spicy dish.

Great thirst buster! We make our lemonade from fresh Mexican lime (green lemons) and we sweeten the water with Mexican cane sugar.

Chia lemonade is a delicious and refreshing drink. Chias are actually tiny seeds from Mexico and the southwest US that were used by the Aztecs and Mayans since 1000 BC. Many of these ancient grains have been recently discovered to be super-foods, packed with antioxidants and other health benefits. Chia seeds are filled with protein, fiber and omega-3! In Mexico, people enjoy chia seeds in aguas frescas (such as lemonade) especially for healthy digestion, as a detox agent, and to stabilize blo...

Cilantro lemonade - is hydrating, detoxifying, and invigorating. The combination of cilantro’s cooling and detoxifying properties with the high amounts of vitamin C found in the lemon juice, the enzymes and sugars help replenish the body on a hot day.

Strawberry lemonade - Simple two ingredients Strawberry and Mexican green lemon juice. Perfect for cooling down in hot days or spicy Mexican meals.

Mint lemonade - Simple two ingredients Mint and Mexican green lemon juice. Perfect for cooling down in hot days or spicy Mexican meals.

Chamoy is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy has a liquidly consistency, and its flavor is salty, sweet, sour, and spiced with chiles... Add this to the typical lemonade and its a commination made in haven!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Take a Diet Coke break with this refreshing, no-calorie soft drink

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Spicy tamarind flavored candy stick.