Gratinée Lyonnaise
$14.00
Onion soup topped with Swiss cheese.
Brand Certified
Le Bouchon Du Grove
4.5(958 reviews)
Certified by Le Bouchon Du Grove • Oct 04, 2026
Business Details
3430 Main Hwy, Coconut Grove, FL
33133, United States
Certified by Le Bouchon Du Grove • Oct 04, 2026
(305) 448-6060
Certified by Le Bouchon Du Grove • Oct 04, 2026
https://lebouchondugrove.net
Certified by Le Bouchon Du Grove • Oct 04, 2026
About
Certified by Le Bouchon Du Grove • Oct 04, 2026
French Restaurant
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
Location
Certified by Le Bouchon Du Grove • Oct 04, 2026
Hours
Certified by Le Bouchon Du Grove • Oct 04, 2026
MondayClosed
Tuesday11:30 AM - 9:30 PM
Wednesday11:30 AM - 9:30 PM
Thursday11:30 AM - 9:30 PM
Friday11:30 AM - 9:30 PM
Saturday11:30 AM - 9:30 PM
Sunday8:30 AM - 3:00 PM
Menu
1 menu · 68 items
Explore offerings from Le Bouchon Du Grove on 3430 Main Hwy in Coconut Grove, with popular lunch menu - appetizers / entrées, lunch menu - sandwiches, lunch menu - entrées / plat principal, and lunch menu - desserts available at this location.
Full Menu
68 items
Lunch Menu - Appetizers / Entrées
Escargots en Persillade
$16.50
Snails in a garlic and parsley butter.
Pico Provencal, Fromage De Chèvre Servi Tiède, Ail Et Tomates Confites, Pignons Olives Noires, Ju...
$25.50
Provencal pico goat cheese served in a pot, lamb jus, tomato and garlic confit, black olives and homemade basil oil
Smoked and fresh salmon tartare with lime and shallot, cream sauce.
Soupe Du Jour
$10.00
Soup of the day.
Traditional lyon's cheese spread.
Prosciutto di Parma and mozzarella platter - homemade basil oil and fresh tomatoes.
La Tomate Lotus
$19.50
Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad.
Warm goat cheese salad with red wine dressing.
Belgian endive with French blue cheese and walnuts.
Salade Cesar
$13.00
Caesar salad plain.
Salade Maison
$12.00
House salad. Butter lettuce, homemade dressing.
Onion tart with melted brie cheese, endive and arugula, Provençal dressing
Homemade duck foie gras terrine my way with toasts.
French pâté and Saucisson sec, prosciutto di parma, brie, homemade onion jam.
Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing.
Lunch Menu - Entrées / Plat Principal
Chicken fricassée served with a porcini mushroom risotto and parmesan biscuit.
Seared Chilean sea bass, sweet pea puree and black truffle butter.
Grilled tuna steak, portobello mushroom sauce and snow peas.
Roasted salmon served with niçoise ratatouille and homemade basil oil.
Les Deux Cuisses De Canard Confites Maison Pommes De Terre Rôties À La Graisse De Canard, Sauce A...
$37.50
Two homemade duck legs confit, cooked in their own fat with roasted potatoes.
Le Carré D'agneau Rôti Nouvelle-zélande Aux Herbes De Provence, Haricots Blancs Au Pistou, Jus Si...
$37.50
New Zealand roasted rack of lamb with provence herbs served with white beans and basil pesto.
(8 oz Angus) pan seared beef filet mignon, green peppercorn sauce, French fries and salad.
Traditional French red wine beef Stew (made with veal cheeks), fettuccine pasta.
Lunch Menu - Desserts
Caramelized apple pie “Tarte Tatin” (served warm) with English cream.
Chocolate mousse served with English cream.
Chocolat Liégeois
$11.50
Soft chocolate pudding with whipped cream.
Assiette De Fromages
$18.50
Cheese platter.
Dinner Menu - Appetizers / Entrées
Gratinée Lyonnaise
$14.00
Onion soup topped with Swiss cheese.
Smoked and fresh salmon tartare with lime and shallot, cream sauce.
Soupe Du Jour
$10.00
Soup of the day.
La Tomate Lotus
$19.50
Roasted jumbo tomato with goat cheese and prosciutto di Parma, side of salad.
Warm goat cheese salad with red wine dressing.
Salade Cesar
$13.00
Caesar salad plain.
Salade Maison
$12.00
House salad. Butter lettuce, homemade dressing.
Onion tart with melted brie cheese, endive and arugula, Provençal dressing
Homemade duck foie gras terrine my way with toasts.
Small pan seared tuna with a carpaccio of yellow and red tomato, homemade basil dressing.
Dinner Menu - Entrées / Plat Principal
(8 oz Angus) pan seared beef filet mignon, green peppercorn sauce, French fries and salad.
Traditional French red wine beef stew (made with veal cheeks) Fettuccine pasta.
Dinner Menu - Desserts
Caramelized apple pie “Tarte Tatin” (served warm) with English cream.
Chocolate mousse served with English cream.
Chocolat Liégeois
$11.50
Soft chocolate pudding with whipped cream.
Assiette De Fromages
$18.50
Cheese platter.
Reviews
4.5
958 reviews
5 stars
713
4 stars
131
3 stars
34
2 stars
33
1 star
47
- HAHerli AcuñaSep 23, 20265.0Me and my wife are use to come here a lot, but this time George makes the difference!!!! Food always on point 💪🏻
- JJjosefercastSep 23, 20265.0Me encantó la experiencia. El ambiente es cozy, agradable y muy acogedor, con una atmósfera especial que hace que uno realmente disfrute estar allí. El servicio fue amable y la comida me gustó mucho. Al principio esperaba algo un poco más fancy, pero eso no le quita absolutamente nada a la calidad, al sabor ni a la experiencia. De hecho, sentí que justamente ahí está parte de su encanto: una cocina francesa más tradicional y auténtica. Pedí un filet mignon y sinceramente nunca había comido uno tan tierno y suave. Además, estaba condimentado de una manera intensa, exactamente como me gusta. También disfruté muchísimo el vino. No sé si era un vino sofisticado o no, pero en ese ambiente me supo espectacular, y al final eso también hace parte de la experiencia. Para mí, todo estuvo muy bien y merece 5 estrellas. Definitivamente volveré, especialmente a compartir unos buenos vinos con grandes amigos y, por supuesto, a seguir disfrutando de su comida.
- SGSylvain GarcetteSep 19, 20265.0Quelle bel endroit, un peu décalé, on en oublie même que l'on se trouve à Miami mais tellement bon ... Et la tarte tatin est tout simplement wouah Je ne pourrai plus passé à Miami sans rendre visite à ce restaurant et au chef Christian et sa formidable équipe Bravo à vous.
- BLBriana LaneSep 11, 20265.0We were on a layover in Miami and wanted to get out of the artifical hotel environment. This was the perfect spot. We were greeted with 2 glasses of sparkling wine. Fois gras to start. My husband had the tenderloin (on special) and they even cooked it to well done. I had the duck confit which was perfectly prepared with duck fat roasties. The chef came by to check everything was ok. The tables are packed in to a cozy, welcoming environment. We had a great time and will swing by the next time we are in town.
- KLKevin LopezSep 4, 20265.0Excellent food and service. The chef came out and asked us how everything was. Excellent food, I had the duck legs and french onion soup and it was amazing. Staff was very attentive.
Brand Certified Facts from Le Bouchon Du Grove
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Certified October 04, 2026Yext Knowledge Graph
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