Pier 62 Oceanfront Restaurant & Bar

Our signature Crispy Original Bent Arm Ale Beer Battered Sidewinder fries smothered in our house-made seafood chowder and finished with shredded Gruyere.

Crispy wonton chips topped with tuna poke and finished with house-made wasabi crema, tuxedo sesame seeds and green onions.

Roasted corn and black bean salsa, finished with shredded Monterey Jack cheddar cheese, lime crema and chopped cilantro.

A pound of tender Argentinian Reds steamed in our select house-made seasoning. Served hot or cold with a tangy cocktail sauce.

Lightly tossed in our seasoned breading and served with our house-made Thai sweet chili sauce and a lemon wedge.

A heaping scoop of smoked whitefish dip served with a side of pickled onion pepper relish and tortilla chips.

Served raw or steamed with horseradish, cocktail sauce and a lemon wedge.

Creamy white queso topped with chorizo, roasted corn, cotija cheese and spring onions. Served with our house made tortilla chips.

Our signature house salad with fresh mixed greens, grape tomatoes, cucumbers and onions topped with shredded cheese, croutons and your choice of dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with house-made garlic croutons and Parmigiano-Reggiano.

A hearty combination of vegetables, bacon, shrimp, clams, and potatoes in a creamy broth.

Mixed greens topped with diced tomatoes, cucumbers, scallions, mandarin oranges, crispy wanton strips and orange ginger dressing and finished with grilled chicken, ginger cream and sesame seeds.

Coconut Jasmine rice, topped with spicy kanikama salad, tuna poke, avocado, tuxedo sesame seeds and green onions.

Cilantro lime rice topped with carne asada steak, corn and black bean salsa, Gruyère cheese, pickled red onion, lime crema, tortilla strips and avocado.

Coconut rice topped with sugar cane-skewered jerk shrimp, mango salsa and spicy crispy pigeon peas.

Lemon couscous topped with grilled marinated chicken, diced tomatoes, onions, cucumbers, Kalamata olives, feta cheese, crispy garbanzos, tzatziki and pepperoncini.

Lo Mein noodles tossed in a creamy sesame sauce topped with house made kimchee carrots, cilantro, pickled ginger, daikon, scallions, cucumber and toasted sesame seeds. Then topped with fried shrimp tossed in our home-made firecracker sauce.

The freshest fish right of the dock! Served grilled,blackened or deep fried and topped with lettuce, tomatoes, pickles and onions.

Slow-roasted pork shoulder served on top of our house-made slaw and topped with Sweet BabyRay’s golden barbecue sauce. Served on a toasted brioche bun.

Lightly breaded and fried Argentinian reds, nestled in a hoagie bun with shredded lettuce, tomato and remoulade sauce.

A pier exclusive. Local Florida gator tail tenderized, seasoned to perfection and ground into patties. Grilled and topped with your choice of cheese and our chef’s house-made dragon sauce.

Cold water lobster meat poached in clarified butter, served in a toasted New England split-top roll.

Tenderized pork cutlet panko fried to a golden brown served on a toasted brioche bun with garlic shio cabbage and sando sauce.

House-made Maryland-style crab cake served on a toasted brioche bun. Topped with lettuce, tomato, pickle, onion, and a side of pier sauce.

¾ lb. of shrimp lightly dusted in seasoned flour, fried to a golden brown, and served with a sweet and spicy orange chili sauce.

Voted the best crab legs on the beach! One pound of sweet crab clusters tossed in our signature garlic butter.

All tacos served on flour tortillas on a bed of pineapple slaw and topped with cotija cheese and green onions. Your choice of a protein and side.

Your choice of cheese, lettuce, tomato, onion, or pickle and served on a toasted brioche bun.

Sliced roasted turkey breast, bacon, gouda cheese, avocado, lettuce, tomato, onion, and 1000 island dressing. Served on toasted marble rye.

Caramelized onion, gouda cheese, applewood smoked bacon, longboard sauce, lettuce, tomato, onion, pickles, served on a toasted brioche bun,

Ham, pulled mojo pork, Swiss cheese, pickles and mustard sauce, served on a toasted brioche bun.

Chicken breast served grilled, blackened, or deep fried and topped with lettuce, tomatoes, pickles, and onions.

Crispy fried boneless chicken breast tossed in Nashville hot sauce, finished with honey powder, topped with ranch aioli and pickles on a toasted brioche bun.

Fried boneless chicken breast topped with ham, melted swiss, lettuce, tomato and dijonnaise. Served on a toasted brioche bun.

Grilled chicken breast, bacon, lettuce, tomato, pepper jack cheese and chipotle ranch. Served on a toasted brioche bun.

Grilled grouper fillet topped with sauerkraut, swiss chesse and 1000 island dressing. Served on toasted marble rye.

Parrot Bay Mango & Coconut Rum with pineapple juice

Parrot Bay Strawberry & Key Lime Rum, Blue Curaçao, sour mix, topped with lemon-lime soda

Parrot Bay Coconut Rum & spiced rum mixed with tropical juices

Light rum, banana liquor, and blackberry brandy, mixed with tropical juices & topped with a dark rum floater

(4 SHOTS OF RUM) Parrot Bay coconut, passion fruit, mango, and pineapple rum mixed with tropical juices

Parrot Bay Coconut blended with Island Oasis Piña Colada mix & swirled with Blue Curaçao

Parrot Bay Coconut Rum & light rum swirled with Island Oasis Piña Colada & Strawberry mix

Light rum & Peach Schnapps mixed with Mango Island Oasis mix

El Jimador tequila swirled with Strawberry & Mango Island Oasis mix

RumHaven Coconut Rum shaken with jalapeño lime juice & pineapple juice. Garnished with a tajin & sugar rim

Our local St. Augustine Gin & Golden Falernum Liquor muddled with cucumbers & lime juice. Shaken & topped with soda water

Our twist on the classic old fashioned made with Coconut Cartel Dark Rum, infused with coconut water stirred with orange bitters

El Jimador Tequila & triple sec shaken with orange & lime juice. Spice it up by asking for jalapeño lime juice & tajin/sugar rim.

This refreshing cocktail starts with our local St. Augustine Vodka, mixed with passion fruit syrup, Aperol then shaken & topped with prosecco.

St. Augustine Vodka mixed with fresh strawberry puree & lemon juice, finished with prosecco

In true Key West fashion, the filling is made with egg yolks, condensed milk and Nellie & Joe’s Key Lime Juice® baked in a graham cracker crust.

Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in buttercream frosting

Each buttery-moist layer is topped with scratch cream cheese icing and finished with fresh strawberry glaze.

3 pieces of each, Tuna, Salmon, Hamachi and Escolar

Spicy Tuna Spicy Salmon Spicy Scallop Spicy Octopus Spicy Conch

2 Pieces of each, tuna, salmon, hamachi and ebi

Sliced cucumber, tomato, masago, spring onion, sesame seed, rice vinegar and kimchee sauce. Topped with your choice of protein: Conch, Salmon, Octopus or Tuna

3 Pieces of each, tuna, salmon, hamachi and Escolar

2 Pieces of each, tuna, salmon, hamachi and ebi

Spicy Tuna Spicy Salmon Spicy Scallop Spicy Octopus Spicy Conch

Sliced cucumber, tomato, masago, spring onion, sesame seed, rice vinegar and kimchee sauce. Topped with your choice of protein: Conch, Salmon, Octopus or Tuna

Spicy tuna, cucumber, cream cheese and avocado inside. Topped with seared tuna, ponzu sauce, eel sauce, spicy mayo, wasabi honey mayo, kimchi sauce, crispy crunchy balls, scallions, masago and sesame seeds

Argentine red shrimp, avocado, cucumber, cilantro and mango inside. Topped with yellowtail, tajin and passion fruit pearls.

Tuna, salmon, avocado, asparagus and chives inside. Topped with eel and nikiri sauce.

Steamed lobster claw, avocado and spicy mayo inside. Topped with tuna, salmon and truffle pearls.

Spicy tuna, spicy Krab, avocado and cucumber inside. Topped with seared salmon, paper thin slices of lemon and soy sauce pearls.

Shrimp tempura, avocado, asparagus, chive and masago inside. Topped with fresh shrimp, spicy mayo and kimchee sauce.

Conch, tuna, cucumber and chive wrapped in a pink soy paper and finished with a house-made spicy sauce.

Tuna, spicy scallop and cucumber inside. Topped with avocado, steamed shrimp and house-made spicy sauce.

Salmon, hamachi, Masago, avocado, chive and cream cheese in a green soy wrapper. Topped with Kani and yuzu pearls.

Krab stick, avocado, and cucumber inside. Topped with tuna, salmon, yellowtail and nikiri sauce.

A premium ginjo genshu sake. Smooth, crisp and packs a punch with notes of tart raspberry and watermelon rind 18% abv.

Undiluted and unpasteurized sake with fruity aromas and a full-bodied flavor 19% abv.

Craft sake with refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint 14% abv.

A cloudy unfiltered sake with a combination of rice and fruit notes. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full bodied 14.9% abv.

Refreshing jelly sparkling sake with a hint of peach 5.5% abv.

Sparkling and refreshing sake infused with the citrus fruit yuzu5% abv.

Sake, fresh yuzu and orange juice topped with club soda

Sake, fresh yuzu, and strawberry puree

Vodka, sake, fresh lime juice, and lychee puree topped with ginger beer

Prickly pear vodka, fresh lime juice, and lychee puree topped with pineapple juice