Chipotle Mexican Grill

Reviews

• LL

  Logan L

  5 days ago
  1.0
  Brand-new Chipotle and somehow they’re already acting like they’re rationing steak. I paid for a steak bowl and got what looked like maybe 3 ounces of meat. I honestly thought they forgot it until I started digging through the rice like I was on an archaeological expedition. Am I supposed to ask for more so they can charge me for double steak? Is that the game plan here? What’s even crazier is that this doesn’t seem to be a one-time mistake. This location has been open for about a week, already has less than 3 stars, and review after review says the same thing: tiny portions. Do yourself a favor and drive the extra five minutes to the Chipotle in Clearwater. At least over there, the steak doesn’t qualify as a garnish. Come on, Chipotle… what are we doing here?
• BI

  Bryan Idol

  5 days ago
  1.0
  This one just opened up next to my house. The building looks cool and there are plenty of seats. However, I just paid almost $16 for a burrito bowl that was made with the SMALLEST amount of meat (half chicken, half steak) that I have ever been served at any Chipotle! I didn't bring my phone inside, or I most definitely would be posting a photo. Perhaps it was the manager standing over the employees as if they were performing delicate surgery that caused this girl to use only the tip of the spoon, but besides the nice-looking building, this is a Chipotle you should SKIP. I'm borderline insulted by what I was just served for that amount of money. I vow to never return.
• RD

  Ryan D

  Aug 9, 2026
  1.0
  For a place that just opened about a week ago, you’d think they’d want to make a great first impression and really impress their customers. Unfortunately, that wasn’t our experience. We came in super excited to finally have a Chipotle closer to us, but left pretty disappointed. The steak portion was especially small, which is frustrating considering steak costs extra. Long story short, for a brand-new location, you’d think they might go a little above and beyond—at least during the first few months—to give customers a reason to come back and feel like they’re getting something special. Instead, I’ll just drive the extra five minutes to another location where I feel like I’m getting what I paid for. Hopefully they improve, because we were really looking forward to having this location nearby.
• DB

  Dana Bauer

  Aug 5, 2026
  5.0
  It's Chipotle, people. It's a corporate chain, you're getting what you get at any other. We went on opening night so of course it is spotless and beautiful. Ingredients were exactly as expected. My server did not understand the "little bit" assignment, but pro tip just ger your ingredient on the side if you don't want a standard scoop. The seating inside is roomier and nicer than other area locations.
• MM

  Matthew Macys

  Aug 5, 2026
  1.0
  The young manager didnt seem too happy to answer my question about the portion size given on my Steak Bowl. Some locations apply much more portion, not this one. I was told this is what they were trained to serve. Steak was somewhat dry. Hopefully that improves as the crown turn out gets better and forces the cooked steak to rotate. The revisions made to the building from Wendy's looks great though! Ill wait a while prior to revisiting this location to develop both freshness and manager skillset. Hopefully this review will allow their portion sizes to develop as well.