Cheese Wheel Pasta & Pizza

Reviews

• PP

  Pegoty Packman

  4 days ago
  5.0
  Very comfortable feeling when we walked in the door. Almost felt like home only didn’t have to do the dishes! Crusty bread to start. Yum. Delicious food. We had Penne alla vodka and a sausage and mushroom pizza. Enough to take home. Families welcome. And singles would feel at home too.
• BA

  Brittney Atum

  5 days ago
  5.0
  My husband and I brought our 3 kids here tonight and it was GREAT! Our 6 and 4 year old ate pizza and loved my pasta! Even our 10 month old was eating the freshly made rigatoni. The customer service was top tier! We live almost an hour away but will definitely be back!
• LC

  L C

  May 12, 2026
  5.0
  I almost hate to leave such a good review because I'm worried about not getting a table in the near future but this place was insanely good. Whipped ricotta and meatball appetizers, cheese wheel pasta and prosciutto and arugala pizza were all excellent. You will not regret giving it a shot.
• PS

  Pascal Sz

  May 10, 2026
  5.0
  Fantastic food, fantastic host, cool ambience and very fair pricing. Loved it! Have been on a 3 week Florida round trip from Europe and this absolutely was my favorite restaurant. Also very easy and cost-free parking possibilities. Will definitely visit again if life brings me back here. Cheers, Pascal
• AA

  Arvin a

  May 2, 2026
  5.0
  We’ve driven past this spot countless times, so my wife and I finally decided to stop in—and I’m glad we did. It’s tucked away along Cleveland Street on the right if you’re heading west toward Clearwater Beach, and the moment you walk in, the quiet, cozy atmosphere sets the tone for a great Italian meal. They make their pasta fresh in-house, and there’s even a pasta showcase where you can watch it being made from scratch. Our server—possibly the manager or owner—was incredibly friendly. We didn’t catch his name, but he greeted us warmly and ended up chatting with us about pasta making after we mentioned our own (disastrous but funny) attempt at home. We talked flour-to-water ratios and pasta machines, and that conversation alone made the experience feel personal and memorable. We started with warm, house-made bread and olive oil, along with a Caesar salad that was easily large enough for two. My wife ordered the cheese wheel fettuccine, where they mix the pasta right inside the wheel—super fun to watch. I went with a classic: spaghetti and meatballs. The cheese wheel pasta was perfectly al dente with a creamy, rich sauce. My wife said it was the best pasta she’s ever had. My spaghetti was just as impressive—the red sauce tasted incredibly fresh, well-balanced, and not overly tomato-heavy. We were both more than satisfied. To finish, we grabbed a tiramisu to go, made fresh to order. They offer other desserts, but tiramisu is our all-time favorite, so it was a must. I’m really glad we finally stopped in. We’ll definitely be back. I’ve had plenty of Italian food, but this place truly stands out. If you’re in the area, make sure to stop in.

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