Carrabba's Italian Grill

Reviews

• JJ

  James

  May 12, 2026
  2.0
  Have been coming to Carabbas Clearwater for years. Their latest menu and specials are VERY disappointing. It's all about giving you less food and charging more for it. Unfortunately, we will no longer be choosing to eat here. Sad. I understand costs are up but new choices are very boring. And their Frequent Flyer program is weak. Generally nice staff, though.
• DG

  Donna Gonzalez

  May 11, 2026
  1.0
  Our Mother’s Day dinner was a disaster. We were bombarded w termites falling on the table and on us. We complained as soon as we saw them but nothing was done. We were a large party so not easy to move us I understand but the server and manager knew this was a problem in this room so why would you even sit someone back there. This is a total health violation and absolutely disgusting. Food was not that great either despite us being grossed out by the bugs.
• RF

  Rosalind Fortino

  May 3, 2026
  5.0
  Went to Carrabba's yesterday afternoon, 5/2/2026, just before happy hour started. Ashley was our server. She was amazing, extremely attentive, so welcoming & informative! She was the best waitress yet at this location. Ashley made us feel like family. She timed the appetizer & salads so perfectly, prior to having our meals served. My husband had the blood orange margarita which was excellent. I had the classic red sangria which is the best in the area, due to having brandy added & fresh, sweet citrus! My husband had the Linguine Positano with shrimp while I ordered the Rigatoni Martino with sausage. Both came piping hot just like we hoped. So flavorful & seasoned perfectly in healthy portions. Meals like this keep us coming back for more!
• MD

  Mark Drucker

  May 1, 2026
  5.0
  Excellent service. Crab cake appetizer was very good. Chicken Marsala very good. First Rib Eye steak looked and tasted more like a sirloin so our server got the manager and he brought over 3 cuts of Rib Eye and we chose the one that was obviously what we were looking for, well marbled. I strongly recommend you ask to see the cut of meat you are getting because it's a $37 steak. The manager and server did the right things and we are happy customers and will return. Thank you both.
• JH

  Jennifer Heller

  Apr 27, 2026
  1.0
  Why do you continue to OVER SEASON YOUR FOOD??!! I spent 50$ to 60$ not including a tip to have a nice meal!! The salmon was so salty , mash potato’s so salty , I couldn’t eat it!! I had to leave for an emergency in the middle of dining, otherwise I would’ve let my server know this ! I threw the food out!! Please correct this situation. ! I work too hard to spend money on low quality food. Every visit my meal has been too salty . I have read other reviews and patrons are saying the same ! What is going on here?! If you care about your clientele, you should make some changes or you will lose customers .

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