Treasure Camp

Grilled or fried, served with remoulade sauce (3)

Tossed in Buffalo, Thai Chili Glaze, Teriyaki or BBQ Sauce. Served with celery sticks, and blue cheese or ranch dressing (10)

Top Neck Clams sautéed in Garlic Butter and White Wine

A golden dozen served with melted butter

Thick cut, beer battered and fried golden

Made from hardwood smoked mahi, and served with captains wafers

Creamy farm fresh spinach dip, served with chips

Per pound.

Stuffed with our crab stuffing, topped with spinach, artichoke mozzarella cheese. Broiled

Butterflied coconut shrimp served with sweet Thai chili sauce

Gator tail nuggets, lightly dusted and with remoulade sauce

Fried Green Beans Fried Pickles Mozzarella Planks Loaded Fries Jalapeno Poppers Corn Nuggets

With garlic bread

Tarpon Springs on the Suwannee! Fresh mixed greens, kalamata olives, feta cheese, pepperoncini peppers, tomatoes, greek dressing and a scoop of house made potato salad.

Chopped romaine, croutons and creamy garlic caesar dressing

Mixed greens, tomato, cucumbers, red onions, croutons and choice of dressing

Extra Dressing: $0.50

Rich cream based bisque full of blue crab meat with a classic sherry finish

Shrimp, Scallops, Oysters, Crab Cake & Flounder

A lost Cedar Key treasure, found! Heart of palm and fresh & dried fruit on a bed of lettuce topped with our Camp secret ice cream dressing

A 3/4 lb premium ribeye, grilled the way you like it

Our premium camp cut ribeye topped with 8 large Gulf shrimp grilled, fried or blackened

Two juicy chicken breast smothered in grilled onions

Cedar Key Top Neck Clams sautéed in garlic butter and white wine, served over linguine with toasted garlic bread

Large Gulf shrimp, butterflied and stuffed with our crab stuffing, topped with bacon, garlic butter, white wine & cheddar, then broiled to a bubbly finish

6oz of our most iconic menu item, straight from the river

A juicy 1/2 lb of choice ground beef patties grilled & served on a toasted bun, with lettuce, tomato, onion & pickles

Classic thin sliced corned beef mixed with sauerkraut atop swiss & thousand island on toasted rye

Grilled, blackened, or fried, mixed with sauerkraut atop swiss & thousand island on toasted rye

Fried, grilled or blackened, on a toasted roll with lettuce, tomato, onion and pickle

Housemade jumbo crab cake topped with lettuce, tomato, onion & remoulade on a toasted bun

Golden fried shrimp on a toasted sub roll with lettuce, tomato, onion and remoulade. Choice of Shrimp, Oysters, Gator, or Chicken

Fresh grouper, grilled, blackened or fried, and served on a toasted bun with lettuce, tomato, onion, & pickles

Juicy breast fried, grilled, blackened, or buffalo, on a toasted bun with lettuce, tomato, onion, and pickles

3 grilled tortillas filled with your choice of Shrimp, Mahi, or Chicken. Topped with crumbled fresco, taco slaw, and a lime

Unlimited refills

Consuming raw or undercooked meat, poultry, seafood, shellfish, & eggs may increase the risk of foodborne related illness.