Thai Chilli Pepper Oakfield

Rice paper wrapped with lettuce, basil, carrots, rice noodle, shrimp and/or tofu.

Wonton wrapper stuffed with crab meat, cream cheese, lightly rolled in curry powder.

Chicken legs & wings tossed in a tasty spicy Thai sauce.

Mixed with ground pork, water chestnut, mushroom and bamboo shoot.

Seasoned ground chicken with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles with Thai peanut sauce.

Ground chicken, scallion, cilantro, cabbage, mushroom and water chestnut pan-seared, served with Chef's special sauce.

Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomato, bell pepper, scallion and cilantro, flavored with spicy chili lime dressing on a bed of organic mixed salad.

Well-cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chili lime dressing on a bed of organic mixed salad.

Cooked ground chicken, lemongrass, chili, red onion, bell pepper, scallion & cilantro in a mild spicy lime sauce on a bed of organic mixed salad.

Wonton stuffed with well-seasoned pork, sprinkled with bean sprouts, scallions, cilantro and a touch of roasted garlic.

Sliced chicken with rice sprinkled with scallions and cilantro.

Coconut milk soup with mushroom, onion, cilantro & scallions flavored with galangal, lemongrass and kaffir leaf.

Spicy and sour soup with a touch of chili paste, mushroom, onion, scallions and cilantro flavored with lemongrass, galangal and kaffir leaf.

Tofu and vegetables, sprinkled with scallions, cilantro and a touch of roasted garlic.

Thai style with tomato, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrots, snow pea, mushroom and scallion.

Sautéed cashew nut, onion, bell pepper, scallion, carrot, broccoli, snow pea, celery, zucchini and mushroom in our brown sauce.

Sautéed basil, bell pepper, onion and carrot with Thai chili pepper sauce.

Sautéed fresh ginger, bell pepper, onion, snow pea, celery and carrots with brown sauce.

Sautéed broccoli, carrots and mushroom in brown sauce.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo and basil.

Massaman curry paste, coconut milk, bell pepper, potato, carrots, onion and peanuts.

Jasmine white rice sautéed with egg, broccoli, carrots, onion and scallions.

Jasmine white rice sautéed with chili, white onion, bell pepper, green onion and basil.

Small flat rice noodles sautéed with egg, bean sprouts, scallion and crushed peanut in tamarind sauce.

Large flat rice noodles sautéed with egg, broccoli and carrots in Chef's special sauce.

Glass noodles sautéed with egg and mixed vegetables in brown sauce.

Large flat rice noodles sautéed with onion, bell pepper and basil in the Chef's special hot pepper sauce.

Egg noodles sautéed with mixed vegetables and the Chef's special sauce.

Grouper filet sautéed with galangal, peppercorn, bell pepper, onion and basil on a bed of steamed mixed vegetables.

Roasted duck topped with red curry sauce, lychee, pineapple and basil on a bed of steamed mixed vegetables.

Special breaded and fried chicken breast sautéed in the Chef's special lemongrass honey sauce until caramelized and served on a bed of steamed mixed vegetables.

2 crispy soft shell crab topped with 4 shrimps in a special green curry sauce, carrot, green bean and basil on a bed of steamed mixed vegetables.

Chef's special peanut sauce with your favorite protein served on a bed of steamed mixed vegetables.

Eggplant sautéed with red bell pepper, green onion and basil in the Chef's special sauce.