Chez Marie French Bistro

Six snails baked in garlic butter w/ parsley

Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini

Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing

Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini

Duck liver served warm w/ baguette crostini & fig balsamic reduction

Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée

Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan

Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette

Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives

Roasted chicken thighs in red wine sauce infused w/ mushroom & pearl onions, served w/ garlic-roasted potatoes & fresh green beans

Linguine pasta topped w/ our Chef's pesto sauce & shredded parmesan

Roasted chicken thighs served w/ tarragon-seasoned white wine sauce, garlic-roasted potatoes & fresh green beans

Partly de-boned roasted half duck served w/ our zesty a l'orange sauce, garlic-roasted potatoes & green beans

8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce

8 oz black angus beef filet mignon topped w/ pan-seared foie gras, served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans

16 to18 oz roasted rack of lamb seasoned w/ herbs of Provence, served w/ demi-glaze, garlic-roasted potatoes & fresh green beans

Broiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach

Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice

Lightly seared deboned filet seasoned w/ oregano & a touch of EVOO served w/ garlic-sautéed mediterranean vegetables & jasmin rice

Lavender-infused custard topped w/ crispy caramelized sugar

Traditional French dark chocolate pudding

Soft chocolate cake served warm w/ whipped cream, a drizzle of crunchy nuts & a berry reduction

Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis

Caramelized onions & croutons in a broth topped w/ cheese gratinée

Chopped romaine topped w/ garlic croutons & parmesan (add $3 for anchovies)

Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette

Chunky yet spreadable pâté prepared w/ pork meat & liver served w/ Dijon, onion confit, cornichon & crostini

Six snails baked in garlic butter w/ parsley

Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing

Broiled fresh salmon topped w/ maple pecan mustard glaze served w/ sweet mashed potatoes & green beans almondine

Filet of Branzino seasoned w/ oregano & a touch of EVOO, served w/ rice & garlic-sautéed mediterranean vegetables

Roasted chicken thighs in a red wine sauce infused w/ mushroom, carrots & pearl onions, served w/ a side of garlic-roasted potatoes & green beans

Roasted chicken thighs in a tarragon-seasoned white wine sauce, served w/ garlic roasted potatoes & green beans

Partly de-boned roasted half duck served w/ our zesty a l'orange sauce, garlic-roasted potatoes & green beans

Traditional French dark chocolate pudding

Soft chocolate cake served warm w/ whipped cream, roasted almonds & a drizzle of berry sauce

Lavender-infused custard topped w/ crispy caramelized sugar

Short pastry topped w/ lemon custard, meringue & sliced almonds

May not be combined w/ other offer or promotion

Vlast Vodka/Santos Blue Curacao/Maraschino Cherry

Vlast Vodka/Dry Vermouth/Olive Juice/Olives

Vlast Vodka/Shot of Nespresso/
Dash of Cream

Vlast Vodka/Dark Chocolate Sauce/Triple Sec

Canadian Wicket Whiskey/Sweet Vermouth/Dash of Bitter/Cherry

Vlast Vodka/Triple Sec/Lime Juice/Cranberry Juice