Taco Bell

Reviews

• EM

  Erick Mena

  4 days ago
  1.0
  I couldn't give this place zero stars because I couldn't. Stay away from this place. They are so rude and unprofessional. They gave me a rancid taco and I got sick from it. Upon requesting to speak to the manager Cierra she disregard what I told her and closed the window in my face. I am definitely reporting them.
• AP

  Amber Paige

  5 days ago
  1.0
  Took 15 minutes just to hand me a cup for my drinks I ordered. Waited patiently and got ignored. Lady was constantly saying HOLD ON and not helping customers up front. And there were several other workers.
• LT

  Lesh Talks

  Apr 30, 2026
  5.0
  This location made me believe in Taco Bell again. The food is always hot and I have not gotten sick from here once. The staff is always friendly too.
• TL

  The Purrfect Life

  Apr 27, 2026
  1.0
  Extremely slow. Expect to wait a good 30 minutes
• CH

  Coleman Hazelwood

  Apr 19, 2026
  2.0
  I ordered a steak quesadilla with extra meat, cheese, and sauce with a supreme soft shell taco, and a large Baja Blast Mtn Dew. To start, I had to repeat myself multiple times for the drive-thru worker to get my order right. I'm usually not fickle about that, but I'm fluent in English so maybe the speaker needs to be calibrated, maybe? Anyway, the worker at the window, who I assume also took my order over the speaker, wasn't rude, so that's good. The real problem that has me writing this review is my food. My quesadilla was a complete mess. I couldn't hold it, I didn't know where it began or ended, and it had no structural stability. I should be able to hold my quesadilla like a pizza slice, so I can get a little dipping action going on (if I need to). But in reality, it looked like they made it decently and then threw it on the ground a few times before giving it to me. I doubt they did that, but it is plausible. I know it's a lot of ingredients, but there have been times they made the extra-everything quesadilla perfectly. Uh, the supreme soft shell taco was horrifying. When I opened up the tortilla (so I could sauce it up), I was utterly amazed. From left-to-right, the ingredients were added, how do I say, sequentially? Scoop of cheese, scoop of beef, scoop of lettuce and tomato, and a scoop of sour cream...FROM LEFT-TO-RIGHT. It looked like some sort of ingredient caterpillar where each bite is an individual ingredient...rather than all ingredients in each bite (like it's supposed to be). Seeing a taco made sequentially rather than in layers did something to me. I thought it something you only heard about in fiction, but to see for real. C'mon Havendale Taco Bell, you're better than this.