Explore offerings from Coastal Farmer on 1 Ocean Boulevard in Atlantic Beach, with popular small plates, raw & chilled, caviar service, and soup & salad available at this location.
Menu
84 items
SMALL PLATES
GRILLED CALAMARI
$14.00
romesco, chermoula, charred lemon
ROASTED OYSTERS*
$24.00 - $46.00
classic rockefeller, chile butter roast (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
STEAK TARTARE*
$18.00
quail egg, dijon, shallot, brioche (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
cocktail sauce, champagne mignonette (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
JUMBO SHRIMP COCKTAIL
$24.00
cocktail sauce, lemon
TUNA CRUDO*
$20.00
mint vinaigrette, finger lime, radish (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
PLATEAU FRUITS DE MERE*
$75.00 - $145.00
small or large, oysters, cocktail shrimp, ceviche & crudo (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
CAVIAR SERVICE
1oz. tin served with potato chips, brioche, eggs, gerkins, chives & crème fraîche
PADDLEFISH
$50.00
KALUGA HYBRID
$50.00
SOUP & SALAD
MAYPORT SHRIMP BISQUE
$15.00
corn, smoked pork, red pepper, gold potato, crème fraiche
GAZPACHO
$12.00
heirloom tomato, cucumber, radish
CAESAR SALAD
$16.00
baby romaine, grana padano, focaccia crouton
HEIRLOOM TOMATO & BURRATA
$18.00
watermelon, evoo, sea salt
BABY GREENS
$15.00
farm vegetables, champagne vinaigrette
THE SEA
BLACKENED SNAPPER
$42.00
leche de tigre, plantain fritter, shallot, radish, frisee
TRIGGERFISH
$42.00
pea puree, heirloom tomato, couscous, blistered tomato beurre blanc
CORVINA
$35.00
forbidden rice, sunchoke puree, pistachio pistou
FLOUNDER
$36.00
haricot vert, caper brown butter
THE LAND
LAMB SHANK
$40.00
okra & baby squash succotash, ale braise
HERITAGE ½ CHICKEN
$32.00
collard greens, chicken glace
BERKSHIRE PORK CHOP
$40.00
bacon jam, roasted tomatoes, pole beans
STEAKS
served with CF steak sauce
10 OZ. FILET MIGNON*
$60.00
châtel farms, ga (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
8 OZ. FLAT IRON*
$45.00
creekstone farms (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
16 OZ. DRY-AGED NY STRIP*
$72.00
châtel farms, ga (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
22 OZ. RIBEYE*
$95.00
châtel farms, ga (*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)
ACCOMPANIMENTS
Bordelaise
$6.00
Sauce Au Poivre
$6.00
Datil Bearnaise
$6.00
Chimichurri
$6.00
Maitre D’ Butter
$6.00
A LA CARTE
ASPARAGUS
$16.00
lemon-dijon vinaigrette, fines herbs
POTATO PAVE
$20.00
thyme, brown butter, maldon
ROASTED WILD MUSHROOMS
$18.00
fennel puree, herbs
BABY SQUASH
$16.00
grilled, stewed tomato, herbs
WHIPPED POTATO
$14.00
crème fraîche, chives
Ashore
BUTTER PECAN OLD FASHIONED
$18.00
maker’s mark bourbon, butter pecan-washed amaro nonino, turbinado, bitters
HARVEST MARGARITA
$15.00
corazón blanco tequila, strawberry, basil, cucumber, lime, basil salt
peanut shell rye, coffee-infused aperol, pasubio amaro, lemon, sea salt
SEA FOAM SPRITZ
$12.00
non-alcoholic. pentire na spirit, na prosecco, grapefruit, honey, jalapeño, sea salt foam
Sparkling
PROSECCO
$14.00
avissi ‘extra dry’ — n.v. veneto, it
CHAMPAGNE
$25.00
veuve clicquot — n.v. champagne, fr
CHAMPAGNE (pierre moncuit)
$32.00
pierre moncuit ‘blanc de blancs’ grand cru — n.v. champagne, fr
Rosé
CRÉMANT ROSÉ
$15.00
lucien albrecht — n.v. alsace, fr
ROSÉ
$16.00
aix — ‘25 provence, fr
White
PINOT GRIGIO
$14.00
banfi ‘san angelo’ — ‘24 tuscany, it
VERMENTINO
$12.00
campo al mare — ‘22 bolgheri, tuscany, it
ALBARIÑO
$16.00
mar de frades — ‘24 rías baixas, es
SAUVIGNON BLANC
$17.00
craggy range ‘te muna’ — ‘25 martinborough, nz
SAUVIGNON BLANC (comte de la chevalière)
$22.00
comte de la chevalière — ‘24 sancerre, fr
CHARDONNAY
$24.00
domaine laroche ‘saint-martin’ — ‘24 chablis, fr
CHARDONNAY (Diatom)
$16.00
diatom — ‘24 santa barbara, ca
CHARDONNAY (Matanzas Creek)
$24.00
matanzas creek —‘23 alexander valley, ca
Red
GAMAY
$15.00
foillard — ‘23 beaujolais-villages, fr
PINOT NOIR
$18.00
belle glos ‘las alturas’ — ‘23 santa lucia highlands, ca
NEBBIOLO
$18.00
renato ratti ‘ochetti’ — ‘24 langhe, it
NERO D’AVOLA
$16.00
tenuta regaleali ‘lamúri’ — ‘23 sicily, it
TEMPRANILLO
$16.00
ramón bilbao ‘edición limitada’ — ‘21 rioja, es
SHIRAZ
$17.00
penfolds ‘max’s’ — ‘22 south australia, au
CABERNET SAUVIGNON
$19.00
quilt ‘threadcount’ — ‘23 napa valley, ca
CABERNET SAUVIGNON (Frank Family)
$26.00
frank family — ‘23 napa valley, ca
Draft
LAGER
$7.00
mocama ‘dune garden’ fernandina beach, fl 4.5% abv
HAZY IPA
$9.00
ink factory ‘electric beach’ jacksonville beach, fl 6.7% abv
EXTRA PALE ALE
$8.00
sweetwater ‘420’ atlanta, ga 5.7% abv
MEXICAN LAGER
$7.00
pacifico mexico 4.5% abv
CIDER
$9.00
a1a cidery, ‘semi sweet’ fernandina beach, fl 5% abv
Bottled
LIGHT LAGER
$6.00
michelob ultra st. louis, mo 4.2% abv
IMPORT LAGER
$8.00
heineken netherlands 5%abv
SOUR ALE
$8.00
ruby beach ‘scallywag’ jacksonville, fl 6.2% abv
SPIKED ICED TEA
$8.00
suncruiser massachusetts 4.5% abv
HARD SELTZER
$8.00
high noon modesto, ca 4.5% abv
NA LIGHT LAGER
$8.00
athletic san diego, ca <0.05% abv
LAGER (Miller Lite)
$6.00
milwaukee, wi 4.2% abv
MEXICAN LAGER (Corona Extra)
$7.00
mexico 4.6%abv
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