New Eatery in the Forty Acres. Highlighting smoke and slow cooking with premium meats and seasonal produce. Chef's garden on site as well as co op art classroom behind us which will offer classes in various mediums. Come and enjoy a true neighborhood founded and operated business, open for brunch and dinners.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.