Piccolina Toscana

(shared boards) pressed truffle-infused sourdough with choice of:

classic preparation with a garlicky vinaigrette

organic greens with tomatoes with a roasted shallot vinaigrette

sauteed garlic, roasted tomato “pico” and reggiano with grilled sourdough

thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon and truffle oil

flash fried with peppadews and spicy aioli

grilled octopus tossed with a lemon vinaigrette over grilled vegetable couscous, leek butter

flash-fried risotto balls filled with gorgonzola and fig compote and cream

large salad of local greens, grilled vegetables, cannellini, chicken, tomato, olives, mozzarella, egg, prosciutto and crispy onions with a roasted shallot vinaigrette

pan-roasted pounded chicken breast topped with eggplant, tomato and aged provolone served with quaddrucci pasta in pesto with sun-dried red peppers

fregola sarda, sautee of zucchini, butternut squash and pearl onions

fresh eastern cod marinated and glazed in balsamic, black garlic and ginger served over saffron risotto with english peas

served with gorgonzola cream gnocchi

with fig and port wine infused demi-glace over butternut squash risotto

marinated hanger steak with sautéed broccoli rabe, spicy salsa verde and parmesan and polenta puffs

san marzano pomodoro, house-made mozzarella and fresh basil

mozzarella, goat cheese, prosciutto and arugula

mozzarella, gorgonzola, pancetta, fig compote and truffle honey

fontina, gorgonzola, “braised all day” short rib, caramelized onion and roasted garlic

light pomodoro, italian sausage, mozzarella and house-roasted red pepper

broccoli rabe, roasted garlic, oven-dried tomatoes fontina cheese

fresh pasta rolled with finely ground mortadella ham and ricotta tossed in a sun-dried tomato cream sauce

imported angel hair pasta tossed in light pomodoro

imported blunt-cut pasta tossed “braised all day” short rib, sautéed mushrooms and ricotta

house cut semolina pasta paired with our slow-cooked beef ragout

ricotta gnocchi, pancetta, shaved brussels sprouts, fresh tomatoes and cream, gratinee with garlic and parmesan focaccia crumbs

porcini risotto topped with braised wild boar

classic quanciale, cracked pepper and reggiano parmesan dish

toasted pasta pearls simmered with seafood broth with mussels, clams, calamari and shrimp

bourbon, fig compote, lemon, elderflower liqueur, honey thyme simple, prosecco

gin, campari, lime, orgeat

muddled olives, brine, pinch of sea salt, garlic stuffed olive, finished with cracked black pepper choice of gin or vodka

reposado tequila, apple cider, lemon, cinnamon red pepper agave syrup, spicy cinnamon rim

white wine, pear purée, honey sage simple, elder-flower liqueur, lemon, soda

vodka, olive juice, bleu cheese stuffed olives

vanilla vodka, kahlua, frangelico, house brewed espresso

aperol, prosecco, soda water

gin, campari, sweet vermouth

rye, bitters, sugar stick, orange peel, luxardo cherry

rye, sweet vermouth, bitters, luxardo cherry

Crisp romaine, grated parmiggiano + garlic laced vinaigrette

Roasted red and golden beets, baby spinach, pickled red onion, walnut gremolata + goat cheese mousse

Large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, with roasted shallot dressing

Thinly sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon + truffle oil

Sautéed garlic, roasted tomato "pico" + grilled ciabatta

Mesclun greens with tomatoes + house madeBalsamic dressing

San Marzano sauce, shredded mozzarella, fresh basil

Baked with mozzarella, goat cheese, and topped with prosciutto and fresh arugula

San Marzano sauce, house-made fresh mozzarella,fresh basil

Fig compote, Gorgonzola, crisp pancetta, truffle honey

Crisp braised beef short rib, caramelized onion, roasted garlic, Fontina and melted brie

Porcini dusted crust, Kennett mushrooms, Fontina, truffle oil, fresh herbs

Classic tomato sauce with fresh basil

with ChickenClassic tomato sauce with fresh basil and grilled chicken

Classic tomato sauce with fresh basil and shrimp

ricotta gnocchi, sausage, mushrooms, spinach and goat cheese cream topped with parmesan crust

imported blunt-cut pasta tossed “braised all day” short rib, sauteed mushrooms and ricotta

hand-rolled pasta filled with roasted butternut squash in a sauce of shaved brussels sprouts and toasted pine nuts

Hand folded pasta filled with mortadella and ricotta in a sun-dried tomato cream sauce

Hand rolled pasta tossed with our house made meat sauce + fresh sage

Carnaroli risotto, mascarpone, porcini broth, roasted exotic mushrooms, herbs, truffle oil

twin pasta twists with tender octopus, onions, capers, kalamata olives with white wine san marzano sauce

sautéed gulf shrimp with garlic, shallots, mushrooms, white wine, sun-dried tomatoes and butter over puffed polenta

pan-roasted “airline” chicken breast with creamy white wine roasted maitake mushroom sauce over roasted garlic mashed potatoes with sautéed spinach

crispy skin pan roasted over sautéed vegetables and quinoa with a leek butter sauce topped with spikes of tomato marmelata

caramelized onions, kennett mushrooms and roasted garlic-truffle mashed potatoes topped with haystack onions

pan-roasted striped bass with sautéed swiss chard, leek fonduta

served with gorgonzola cream gnocchi

Sriracha mayo, shredded romaine + roasted tomatoes

In a flour tortilla

grilled chicken breast with caramelized onions and gorganzola

vinaigrette-based chicken salad, candied pecans, herbed cream cheese, lettuce + tomato on a wheat tortilla

sautéed swiss chard, melted provolone

on crispy baguette

turkey oven dried tomatoes, bacon lettuce and spicy mayonnaise om baguette

baked eggplant, provolone, reggiano + basil pesto