SJ
shamyra Johnson
Aug 26, 2026
I visited Primo on 8/22/26, and unfortunately, my experience at this new location was very disappointing. Given that it is a new location, I understand that employees may still be getting acclimated, but the staff clearly needs additional training, particularly regarding food safety, customer service, and efficiency.
It took an excessive amount of time to prepare just two hoagies, despite there only being two customers in the restaurant. I also noticed several food-handling concerns. Employees were wearing gloves while touching different surfaces, walking around, and then handling food without changing their gloves. The cashier also left the register and began preparing food without changing gloves.
I had to repeat my order several times to the cashier, and while my hoagies were being prepared, the employee who initially started the order stopped working and walked to the back to talk. The cashier's hair was also hanging over the food, with no hair restraint being used.
To make matters worse, the hoagies had far more lettuce than meat. For the amount of money I paid, I was very disappointed with the quality and portion of the food. I expected a much better hoagie and felt that what I received did not justify the price.
Overall, the experience felt very unorganized and inefficient. With only two employees and very few customers, the wait time was far too long, and the staff appeared more focused on socializing than providing timely service.
I hope management takes this feedback seriously and provides the staff with additional training on food safety, professionalism, customer service, and food preparation. Unfortunately, based on my experience, I will not be returning to this location.