Jamaican Café Cuisine was born from the idea of many years of entrepreneurship as a youngster attending Elementary school and had to assist my mom in providing the necessities for myself and my siblings. As I journeyed through high school, I became more efficient in marketing many different products and odd jobs for tourists visiting Jamaica. I would get anything they need for marginal profits if it was not offered in the hotel. During this time, I met two gentlemen with whom I have now shared friendships for over 24 years. One of whom has mentored me over these years.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.