Bethany Blues

Chef created daily

Shoe string cut pickles, buttermilk battered, served with homemade honey mustard dipping sauce

Thin sliced onions, buttermilk battered and lightly fried, served with our homemade ranch

Everything you need to make 4 delicious tacos for you and the family

A gluten free bun available to add to any of your BBQ meals. ** Please use the allergy modifiers or give us a call if you have allergies **

Shrimp, chicken, smoked brisket kielbasa, peppers, onions, jasmine rice, saffron

Cavattapi noodles, melted butter, parmesan cheese

Anejo Margarita Ingredients 2 oz Hornitos Anejo ¾ oz Patron Citronge 2 Limes ¾ oz Agave Nectar Process Pour liquor into pint glass w/ ice Crush 2 limes into glass Add agave nectar (to taste) Shake until chilled Salt rim of pint glass & garnish w/ grilled lime

Bee’s Knees Ingredients 2 oz Tom Cat Gin ¾ oz Honey Simple Syrup 1 Lemon Process Pour all ingredients into shaker w/ ice Double strain into a martini/coup glass Garnish with lemon wedge

Blues Brewtini Ingredients 2 oz Hornitos Anejo ¾ oz Hazelnut Liqueur ¾ oz Cazadores Cafe Liqueur ½ oz Agave 1 ½ oz Cold Brew Process Pour all ingredients into shaker w/ ice Shake until chilled Double strain into chilled martini glass Garnish w/ 3 coffee beans

Blues Manhattan Ingredients 2 oz Knob Creek Single Barrel 1 oz Sweet Vermouth 2 dashes Aromatic Bitters Process Add all ingredients into shaker w/ ice Stirred until chilled Strained into chilled Martini glass Garnish with luxardo cherry

Blues-Berry Punch Ingredients 2 oz Western Son Blueberry Vodka 1 Lemon ¾ oz Simple Syrup Cranberry Juice Process Pour Vodka into pint glass w/ ice Add simple syrup & crush lemon into glass Top with cranberry juice Shake until chilled Garnish w/ lemon wedge

The “Original” Bourbon Crush Ingredients 2 oz Jim Beam White 1 Orange ½ Lemon ½ oz Simple syrup Process Pour Jim Beam into pint glass w/ ice Crush orange and lemon into glass Add simple syrup Tumble w/ shaker Garnish w/ orange slice

Creamsicle Crush Ingredients 2 oz Captain Morgan ¾ oz Triple Sec 1 Orange Whipped Cream Sierra Mist Process Pour liquor into pint glass w/ ice Crush orange into glass Top w/ Sierra Mist & whipped cream Shake to mix whipped cream Garnish w/ whipped cream & orange slice

Cucumber Quencher Ingredients 2 oz 21 Seeds Cucumber Jalapeno Tequila 1 Lemon ¾ oz Simple Syrup Club Soda Process Pour liquor into pint glass w/ ice Add simple syrup & crush lemon into shaker Top w/ club soda Tumble w/ shaker Garnish w/ lemon wedge

Cucumber Martini Ingredients 2.5 oz Nolet Gin ¾ oz Elderflower liqueur ½ Lime 1 Cucumber slice Process Muddle cucumber slice in shaker Pour liquor into shaker w/ ice Crush ½ lime into shaker Stir until chilled Double strain into chilled martini glass Garnish w/ cucumber slice

Dragonberry Limeade Ingredients 2 oz Bacardi Dragonberry 1 Lime ¾ oz Simple Syrup Club Soda 1 dash Grenadine Process Pour liquor into pint glass w/ ice Add simple syrup & crush Lime into glass Top with club soda & dash of grenadine Tumble with shaker Garnish w/ lime wedge

2 oz Filibuster Dual Cask .5 oz Kahlua 2 dash orange bitters

Ruby Red Grapefruit Crush Ingredients 2oz Smirnoff Grapefruit Vodka ¾ oz Triple Sec ½ Grapefruit Sierra Mist Process Pour liquor into pint glass w/ ice Crush grapefruit into glass Top w/ Sierra Mist Tumble w/ shaker Garnish w/ grapefruit slice

Great New York Sour Ingredients 2oz Great Jones Bourbon 1oz Lemon Juice 1oz Simple Syrup Pinot Noir Process Pour whiskey, lemon and simple into shaker w/ ice Stir until chilled Strain into chilled martini glass Float Pinot Noir on top w/ back of bar spoon Garnish with express lemon peel

Kentucky Mule Ingredients 2 oz Knob Creek Bourbon ½ oz Lime Juice Ginger Beer Process Pour all ingredients into copper mug w/ ice Stir until chilled Garnish with mint sprig

Key Lime Martini Ingredients 1 oz Absolut Vanilla 2 oz Blue Chair Key Lime Liqueur ½ Lime Whipped Cream Process Pour liquor into shaker w/ ice Add whipped cream & crush lime into shaker Shake until chilled Strain into chilled martini glass w/ graham cracker rim Garnish w/ lime wedge & whipped cream dollop

Lemon Crush Ingredients 2oz Deep Eddy Lemon Vodka ¾ oz Triple Sec 1 Lemon ½ oz simple syrup Sierra Mist Process Pour liquor into glass w/ ice Crush lemon into glass Top with Sierra mist & simple syrup Tumble w/ shaker Garnish w/ sugar rim & lemon wedge

Lime Crush Ingredients 2oz Deep Eddy Lime Vodka ¾ oz Triple Sec ½ oz simple syrup 1 Lime Sierra Mist Process Pour liquor into pint glass w/ ice Crush lime into glass Top with Sierra Mist & simple syrup Tumble w/ shaker Garnish w/ lime wedge

Lime Mule Ingredients 2 oz Absolut Lime Vodka ½ Lime Ginger Beer Process Pour Vodka into mule mug w/ ice Crush lime into mug Fill w/ ginger beer Tumble w/ shaker Garnish w/ mint sprig

3/4 oz Absolut 3/4 oz Bacardi 3/4 oz Patron 3/4 oz bombay 3/4 Leroux Triple Sec

Lynchburg Lemonade Crush Ingredients 2 oz Jack Daniels ¾ oz Triple Sec ½ oz Simple Syrup 1 Lemon Process Pour liquor into glass w/ ice Crush lemon into glass Top with Sierra mist & simple syrup Tumble w/ shaker Garnish w/ lemon wedge

Mexican Catapult Ingredients 2oz Hornitos Plata Tequila ¾ oz Triple Sec ½ Grapefruit Sierra Mist Process Pour liquor into pint glass w/ ice Crush grapefruit into glass Top w/ Sierra Mist Tumble w/ shaker Garnish w/ grapefruit slice

Orange Crush Ingredients 2oz Smirnoff Orange ¾ Triple Sec 1 Orange Sierra Mist Process Pour liquor into pint glass w/ ice Crush orange into glass Top w/ Sierra Mist Tumble w/ shaker Garnish w/ orange slice

Pomegranate Martini Ingredients 1 oz Absolut Citron 2 oz Pama Liqueur ½ Lemon ½ oz Simple Syrup ½ oz Cranberry Juice Process Pour all ingredients into shaker w/ ice Crush lemon into shaker Shake until chilled Strain into chilled martini glass Garnish w/ lemon wedge

Raspberry Lemon Drop Ingredients 2.5 oz Tito’s Vodka ¾ oz Raspberry Liqueur 1 Lemon ¾ oz Simple Syrup Process Pour all ingredients into shaker w/ ice Crush lemon into shaker Shake until cold Strain into chilled martini glass w/ sugar rim Garnish w/ lemon wedge

Smoke and Sand Ingredients 2oz Maker’s Mark ½ oz Sweet Vermouth ½ oz Luxardo Cherry Morlacco Liqueur ½ oz Lemon Juice ½ oz Simple syrup Process Pour all ingredients into shaker w/ ice Strain into chilled martini glass Garnish with expressed lemon peel

Smoked Cherry Old Fashion Ingredients 3 oz Elijah Craig Single Barrel 1 Luxardo Cherry 1 Orange Slice 1 tsp Sugar/Simple Syrup 3 dashes Orange Bitters Process Muddle cherry, orange, sugar, bitters in glass Pour bourbon and muddled ingredients into shaker w/ ice Stir until chilled Double strain over cube into rocks glass Garnish w/ expressed orange peel & cherry

Ryan Minnick’s Prospector Ingredients 2.5 oz Sagamore Rye ¼ oz Sweet Vermouth ¼ oz Dry Vermouth ¼ oz Grand Mariner 2 dashes orange bitters 2 dashes pecan bitters Process Pour all ingredients into shaker w/ ice Stir until chilled Strain into chilled martini glass Garnish with torched orange peel & luxardo cherry